classical stainless steel cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:I'd like to buy a set of tableware and tea where to buy ah, I'm from jingdezhen and don't want to go that far?
Help search the building Lord porcelain library that China has a full ceramic tea set, tableware. Also has a lot of jingdezhen ceramic products
Q:Yichang where there is a cutlery set to sell
 that is, if is a restaurant near the development road of qingjiang embellish city over there are sold, is specialized in food and beverage wholesale, can go to the next
Q:Dining room luxury room tables are what tableware
Taboo in their own utensils for others to Tony 1, food, having soup or choose other foods. When eating western-style food, everyone has their own tableware, if they are eating together, everyone can access it from the market, so there must be a standby serving fork or a spoon for your use. 2, should pay attention to use the fork: can't use the fork with food imports, and should put the food scooping up the entrance. Americans sometimes meat meat with a knife to cut into squares, and then use a fork to send import; The europeans generally is carved, eat, and it is scooped up into his mouth. If don't need to eat a dish with a knife, also can use the right hand fork, such as when the italians eat noodles, only use a fork, don't need other tableware, then with his right hand to hold the fork is simple and convenient. No large pieces of meat to cut, such as a vegetarian dish, just don't have to cut vegetables and fushi, so, arguably also can use right hand fork to eat. 3, holding a knife and fork when not pointing fingers. To speak or talk, knife and fork on the plate should be decorum. Dinner at the dinner table, while eating, at the same time everyone, of course, also want to happy talk. But do not dance to talk about when a knife and fork in his hand, nor will his knife and fork to hold in your hand, don't licentious laughter or talk loudly, it will make people feel scared, actually this dangerous move does is a threat to people with yourself. 4, forks and spoons but entrance, but the knife can not be put into the mouth, whether it is food. Makes sense etiquette demands, knife entrance is dangerous.
Q:How much money drying tableware disinfection machine
In fact, now many larger restaurants are self-provided disinfector But it is bad to say, every industry has a successful example, see oneself how to do, as long as dare to input and pay, have a clear conscience! First after the success of the company to open up the main sell breakfast shop sell interval to send something it is best to some of the columns of a table in a after a dream is enough to buy back the need to have their own stable customer group, have good market to have a good start, because this industry depends on a lot of customers, not to face directly to the end customer, therefore, prepare your own way is the key, when the road lay good, your product just the easy, products at home always is not money, it's just the same product
Q:How do you put the dishes on the table
The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.
Q:Tableware and dish bowl, Beijing municipal allowed?
Restaurant charges is not produced by the restaurant and disinfection of tableware, now have a special tableware disinfection and supply company, every day they give restaurant sealed after disinfection tableware, disinfection and on its behalf by the hotel charged fees, each tableware should be one yuan! So the money is not exactly the hotel's profit point, they just save trouble, don't need to do this part of tableware disinfection work every day! And tableware supply company is to make money, kill two birds with one stone! But consumers have to spend money! In addition, the hotel should not be forced to let the consumer with the sealing disinfection tableware, the hotel itself should be free to the customers, and after disinfection tableware of tableware disinfection not just because of some hotel or a lot of people don't believe that hotel offer them in bulk tableware is disinfected, so derived such specialized supply disinfection tableware company! If hotel force you to use the tableware disinfection tableware and refuse to provide free, you can to eliminate to help hurl to tell! The result of the complaint did not know! If the customer has requirements, that is permitted. Charge, of course, tableware can bring more profit to the operator, so the boss is trying to keep.
Q:How many set of disinfection tableware per piece
You ask is how many sets of tableware in a package? Generally we use are 96 sets of large packaging, there are 48 units, we used in the small, if you use big, suggest you use big packaging, price 8% cheaper.
Q:Western restaurant parent-child packages for how to design
If it is for women and children, I think we should prefer to have the design of affinity. A child like fun nice things, women generally in addition to take care of the children, also like to better the eye-catching things, they are different from business people pay attention to the environment and grade, as long as let a guest feel very comfortable very comfortable, can release your mood is good design.
Q:When eating western-style food, tableware is how take?
1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. In order to use knife and fork from the outside to the inside side. 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. 5. Eat meat, regardless of whether or not to cut with the knife, use large knife. Eat some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony. 7. Can't use the fork with food imports, and should put the food scooping up the entrance. 8. If don't need to eat a dish with a knife, fork held in the right hand is also available. 9. To be on the safe side, do not hand painting feet when holding a knife and fork. To speak or talk, knife and fork on the plate should be decorum. This is also to the person next to a kind of respect. 10. Forks and spoons but entrance, but the knife can not be put into the mouth, whether or not it has food. In addition to the requirements on etiquette, knife entrance is dangerous.
Q:How many head in porcelain tableware tea set is what mean?
How many head is the sum of all the things in this set of tableware or tea set, namely every head is everything, contains all the things.

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