Ceramic Coating Stainless Steel Cookware Sets

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DiscriptionOf Ceramic Coating Stainless Steel Cookware Sets

STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
bakelite handle and knob
Induction

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Q:What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
Q:Which is more durable, stainless steel or aluminum cookware?
but the pressure cooker stainless steel in the market there are a lot of sales, but the price is high
Q:What subjects are the kitchen cookers purchased by the company?
specifically for staff medical treatment, subsidies and other welfare funds.
Q:Smokeless cooking utensils burn food that will not leach toxins into food
The food produced by the smokeless cooker does not soak the discharged toxin in the food,
Q:What is cooking utensils?
The first category is the storage equipment, which is divided into two parts: food storage and utensil supplies
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the ignition mode is divided into: electric pulse profile ignition range, piezoelectric ceramic ignition range
Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:What brand of outdoor cookware is better?
Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.
Q:Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of

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