Stainless Steel Cookware Set

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DiscriptionOf Stainless Steel Cookware Set

STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
Zinc alloy handle and knob
Induction

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Q:What subjects are the kitchen cookers purchased by the company?
The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to
Q:What is cooking utensils?
Food storage is divided into cold storage and non cold storage, and refrigeration is achieved by refrigerators, freezers and so on in the kitchen.
Q:What are the four major categories of SUPOR's four different types of cookware?
The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.
Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the ignition mode is divided into: electric pulse profile ignition range, piezoelectric ceramic ignition range
Q:Can you make copper cookware
to remove the oxide film on the surface of the weld metal in the welding material;
Q:Is a pressure cooker a hardware cooker?
The hardware of modern society is more extensive, such as hardware tools, hardware parts, daily hardware, construction hardware and security products
Q:Smokeless cooking utensils burn food that will not leach toxins into food
When the pot into the food, the temperature will decrease quickly, continue to heat the pot body warming faster than an ordinary pot
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
In the hand of light. But it is not recommended because the aluminum pan, under acidic conditions have aluminum ion precipitation, the brain is not very good.

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