Aluminum Lidding Foil Alloy 8011-O from China for Yogurt
- Ref Price:
-
- Loading Port:
- Qingdao
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 3000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
You Might Also Like
Item specifice
Grade:
1000 Series,3000 Series
Surface Treatment:
Mill Finish
Shape:
Flat
Temper:
O-H112
Application:
Food,Seal & Closure
Technique:
Cold Drawn
1. Specification of Aluminum Foil for Medicine
1) Alloy | 1050, 1060, 1100, 3003, 8011, 8079 etc |
2) Temper | O/ H12/ H14/ H1/ H18/ H32/ H34 etc |
3) Thickness | 0.005mm to 0.2mm |
4) Width | 20mm to 1700mm |
5) Coil weight | 100kgs to 6 tons depends on actual requirement |
6) Core material | Aluminum or paper |
7) Coil Inner diameter | 75mm,150mm, 200mm, 300mm, 405mm, 505mm or as required |
2. Application of
(1).Interior: wall cladding, ceilings, bathrooms, kitchens and balconies, shutters, doors...
(2).Exterior: wall cladding, facades, roofing, canopies, tunnels,column covers , renovations...
(3).Advertisement: display platforms, signboards, fascia, shop fronts...
3. Feature of
*Such coil is specially designed to replace aluminum ingot, due to the high export tax of aluminum ingot, the coil has better price than ingot.
*This type of coil can fit customer's remelting furnace just like ingot, no need to make any change to the production line that was previously used for ingot. The standard coil size and weight is very suitable for the feed gate of furnace.
Be free from Oil Stain, Dent, Inclusion, Scratches, Stain, Oxide Dicoloration, Breaks, Corrosion, Roll Marks, Dirt Streaks and other defect which will interfere with use
4. Certificate:
SGS and ROHS(if client request, paid by client), MTC(plant provided), Certificate of Origin(FORM A, FORM E, CO), Bureau Veritas and SGS (if client request, paid by client), CIQS certificate
5. Image of
6. Package and shipping of
eye to wall
eye to the wall
with wood pallet or wooden case
7. FAQ
1) What is the delivery time?
Dpends on actual order, around 20 to 35 days
2)What is the QC system:
We have QC staff of 20 persons and advanced equipment, each production is with MTC traced from Aluminum ingot lot.
3) What market do you mainly sell to?
Australia, America, Asia, Middle East, Western Europe, Africa etc
- Q:Gregg hereI've heard numerous things about the standard (aluminum) AR-15 lower receivers being used for larger calibershow long will the lower last under that kind of stress? I mean, a .50 Beowolf is a rather powerful round, and I'm thinking, if it recoils as hard as it does (shot one magazine full.)Has anyone had problems with the lowers cracking/chipping (around any major quot;contactquot; points)? I'm really interested10 ptsto the most informational/educational answer.
- This is the best cheesecake recipe I've ever found, and I spent about 5 years experimenting! Feel free to add mini chocolate chips, and drizzle with caramel sauce! It's not totally necessary, but I find I get better results, when I wrap the outside of the pan with 2 layers of heavy duty foil, and put the cheesecake in a roasting pan with water around it (hot water bath)It makes the cheesecake cook more evenly without any crackingCheesecake INGREDIENTS: 1 1/2 cups graham cracker crumbs 1/2 cup white sugar 1/4 cup butter, melted 5 (8 ounce) packages cream cheese, softened 5 eggs 2 egg yolks 1 3/4 cups white sugar 1/8 cup all-purpose flour 1/4 cup heavy whipping cream DIRECTIONS: 1Preheat oven to 400 degrees F (200 degrees C)2Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter togetherPress mixture into the bottom of one 9 or 10 inch springform pan3In a large bowl, combine cream cheese, eggs and egg yolks; mix until smoothAdd the remaining 1 3/4 cups white sugar, the flour and the heavy creamBlend until smoothPour batter into prepared pan4Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 300 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is setLet cheesecake cool, then refrigerate.
- Q:The oven must be made from a card board box of no larger than three feet by three feet by three feetThe reflective surface must be from reflective metalized surfaces such as aluminum foil.
- Ingredients: 4 cups granulated sugar 1 1/4 cups cornstarch 1 teaspoon cream of tartar 4 1/4 cups water 1 tablespoon lemon juice 1 1/2 tablespoons rosewater 1 cup confectioners sugar Vegetable oil ot shortening Preparation: In a 9 inch baking pan, grease the sides and bottom with vegetable oil or shorteningLine with wax paper and grease the wax paperIn a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heatStir constantly until sugar dissolvesAllow mixture to boilReduce heat to low and allow to simmer, until the mixture reaches 240 degrees on a candy thermometerRemove from heat and set asideCombine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heatStir until all lumps are gone and the mixture begins to boilStop stirring when the mixture has a glue like consistencyStir in the lemon juice, water and sugar mixtureStir constantly for about 5 minutesReduce heat to low, Allow to simmer for 1 hour, stirring frequentlyOnce the mixture has become a golden color, stir in rosewaterPour mixture into wax paper lined panSpread evenly and allow to cool overnightOnce it has cooled overnight, sift together confectioners sugar and remaining cornstarchTurn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch piecesCoat with confectioners sugar mixtureServe or store in airtight container in layers separated with wax or parchment paper.
- Q:The few times I have tried to make one, the middle of the cake or a pineapple ring sticks to the pan, leaving part of the cake with no brown sugarHow do I make sure that the whole cake gets coated with the brown sugar and butter? I don't need a recipe; I like the recipe I haveJust some tips on how to get it out of the pan.
- Use a cast iron skillet the size for your recipePlace your melted butter and brown sugar in pan before adding pineapple slices, cherries for the center of the slices then your cake mixThe iron skillet ( hopefully a seasoned skillet) will conduct the heat more evenly making it a lovely golden brown when done and turned over on an appropriate cake plateFailing that use a glass pan making sure all areas are covered with the butter after spraying with Pam, or line your cake pan with Aluminum Foil and spray with Pam then proceed as usualWhen the cake cools somewhat turn over and while still warm slowly remove the foil.
- Q:What is foam? Explain the function of aluminum sulfate in this experimentcite apractical application of the principle illustrated in this experiment cedure:Dissolve one gram of sodium nicarbonate in 10mL of distilled water in a test tubeIn another test tube dissolve few grams of a detergent and a half gram of aluminum sulfate in 10mL of waterMix these two solutions in a 100mL beaker and observeMeasure the volume of foam produced.
- the recipes usually say when to grease and when not to but i used parchment paper and i didn't like the resultsnow if i bake them i cover the cookie sheet with aluminium foil and grease them if it calls for itif you bake cookies on a regular basis i would invest in a silpat sheet ( can be found in any store that carries baking supplies for about $19.00) they are worth it and your cookies come out great everytimehope i helpedgood luck.
- Q:How would you clean an old cast iron pan?
- 1probably not much difference since they both get recycled2Is your stove gas or electric? Where does the electricity to your house come from(coal, gas, hydro, wind, nuclear)?
- Q:fresh strawberry recipes please?
- Put in the oven at about 350 on bake, and leave them in for about an hour, keep checking themwrap them up in aluminum foil afterwards.
- Q:since the cast irons are black and hold heat much better than the usual aluminum pansi baked peach cobbler for the first time in one and it was chewy on the edges and wet (maybe i put too much liquid) and rubbery over alldid i over bake it? should the baking temperature be lower?
- Read what the package mix says on the box, I notice for cakes no, they do offer at least three different types of cooking pans suggestionsWell dark is not the reason, (the sun is attracted mostly to dark colors, but for that material, it's thicker, heavier, and will hold more heat, but not due to the color, just the density of itAlso get to know your own stove, oven, as when I moved in a new place, I just assumed it was the same, it was not, the top of the cake burned, and it was ruined, so now, I put it all down 25' for everything too: as well, as keep peeking in on whatever I cook in this oven! Get oven-friendly!
- Q:I need to know if it is a normal pipe threadAre beer kegs aluminum or stainlessThanks for the answers!
- Keg beer requires a keg tapIf you buy beer in the keg, you pay a deposit for the keg, and a deposit for the tap which pushes down, twists, and locks in placeIt has a pump on top for pumping in air to force the beer out through the spoutThat is for party usageFor commercial usage, the tap consists of the same type of locking system, but the pump is replaced by a hose with an attachment for a CO2 bottle which provides the necessary force to get the beer moving through the beer line attached usually to a remote tap Kegs are normally made of aluminumThe beer inside weighs a lot more than the keg.
- Q:If I am carrying an aluminium bagand someone is using a detectorhypothetically, how can I defeat them ?
- Do you have a crock pot? Put the ribs in it, with some quartered onions, cover with barbecue saucePut it on low heat for 4-6 hours, and you will have very tender ribsIf you don't have a crock pot, you could do this in a large stock pot on the stove, or a large, deep baking dish that is covered with foil in the oven.
- Q:I have a challenge dealing with aluminum foilI have a 6 inch by 9 inch sheet of aluminum foil which will be folded into whatever shape I like and put in waterThis sheet will then be given pennies until the sheet sinksWhat would be the best shape to use on the aluminum foil?Second question: Does the volume of water displaced by the boat relate to the weight of the penniesHow?
- Well it all pretty much depends on your situationThis may not be from having OCD, maybe you are just under some sort of stress that causes you to want to do this stuff? Maybe your stressed out and this is the only way you can solve problemsMaybe try relaxing, and then see if your symptoms still appear.
1. Manufacturer Overview |
|
|---|---|
| Location | |
| Year Established | |
| Annual Output Value | |
| Main Markets | |
| Company Certifications | |
2. Manufacturer Certificates |
|
|---|---|
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period | |
3. Manufacturer Capability |
|
|---|---|
| a)Trade Capacity | |
| Nearest Port | |
| Export Percentage | |
| No.of Employees in Trade Department | |
| Language Spoken: | |
| b)Factory Information | |
| Factory Size: | |
| No. of Production Lines | |
| Contract Manufacturing | |
| Product Price Range | |
Send your message to us
Aluminum Lidding Foil Alloy 8011-O from China for Yogurt
- Ref Price:
-
- Loading Port:
- Qingdao
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 3000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
Similar products
New products
Hot products
Hot Searches
Related keywords
