Chemical NAOH Sodium Hydroxide Caustic Soda Solid

Chemical NAOH Sodium Hydroxide Caustic Soda Solid System 1

Chemical NAOH Sodium Hydroxide Caustic Soda Solid System 2

Chemical NAOH Sodium Hydroxide Caustic Soda Solid

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Loading Port:: Tianjin Port

Payment Terms:: TT or LC

Min Order Qty:: 25MT m.t.

Supply Capability:: 650000MT Per Year m.t./month

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Product Details Of Caustic Soda :

Liquid caustic soda is colorless and transparent, solid caustic soda is white strong alkali with intense corrodibility to human skin, textile fabrics and paper. Absorbing carbon dioxide from air, it produces sodium carbonate. of intensive hydroscopic property, solid sodium hydroxide must be stored in a moisture-proof and air-isolated place.

Usage Of Caustic Soda :

Sodium hydroxide is an important raw material of the chemical industry, mainly used in industries such as artificial fiber, textile, dyestuff,chemicals for daily use, petroleum an petrochemical,organic synthesis, pharmacy, chemical fertilizer, paper making, plastic and water treatment.

Specification Of Caustic Soda :

quality score		Superior class	First class	Qualified
sodium hydroxide NaOH %	≥	99.0	98.5	98.0
Sodium carbonate Na2CO3 %	≤	0.5	0.8	1.0
sodium chloride NaCL %	≤	0.03	0.05	0.08
iron sesquioxide Fe2O3, %	≤	0.005	0.008	0.01

Packing Of Caustic Soda :

caustic soda flake is packed with plastic woven bag with its interior layer as high density polyethylene plastic film bag,

each bag with a net weight of 25kg(0.20kg) .

Transportation Of Caustic Soda ：

liquid sodium hydroxide is transported with tank lorry， solid sodium hydroxide is transported with motor vehicle, train or ship.

Storage Of Caustic Soda :

liquid sodium hydroxide is stored in sealed tank and hydroxide is stored in a dry and moisture-free warehouse.

loading container

package of caustic

caustic soda in container

Q:What is alkali sand: Potassium carbonate, white crystalline powder. Density of 2.428g / cm3. The melting point of 891 ° C, the decomposition of boiling point, the relative molecular weight of 138.21. Soluble in water, aqueous solution is alkaline, insoluble in ethanol, acetone and ether. Hygroscopicity, exposure to air can absorb carbon dioxide and moisture, into potassium bicarbonate, should be sealed packaging. Hydrates have a water, dihydrate, sour things. Potassium carbonate aqueous solution is alkaline. Insoluble in ethanol and ether.

Q:What is the name of the alkali?: You say is probably the daily life of the [base] it?

Q:That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?: Alcohol and dark green vegetables due to the excessive spraying of pesticides and the adhesion of organic acids or sulfide, which can keep the original color of vegetables, and remove pesticides on vegetable pollution;

Q:I have been very confused, baking soda and edible alkali surface is the same thing? Tea in the consumption of baking soda is not become alkaline? Can drink? How to quickly become alkaline? In addition to more melon Fruit and vegetables outside: Edible alkali is steamed bread, used in the kitchen to do the point, generally have to use baking soda, can be used to point of the fluffy.

Q:Would you like some rice when you cooked rice or millet gruel?: But there is a situation, that is, in the boiled polenta, corn paste, the production of Wo Wo first corn products, should add a small amount of alkali. This is because the corn contains niacin is very high, but there are 63% to 74% can not be absorbed by the body combined with niacin, long-term consumption of this corn food may occur niacin deficiency - podular disease: dermatitis , Diarrhea and dementia. Early symptoms include lazy weakness, loss of appetite, chapped lips, tongue swelling and pain. If the disease continues to develop, will make the skin in the sun dermatitis, face, hands and feet skin will appear red, long blisters, peeling, brown pigmentation, rough and wrinkles and other symptoms. In order to avoid this situation, the best way is to add some alkali in the corn food, that is, in the boiled polenta, corn batter, do Wo head, the amount of some alkali. This can make the combination of corn in the release of niacin released into a free niacin, alkali-added corn food generally niacin release rate of up to 37% to 43%, and also save vitamin B1 and vitamin B2, very It is good.

Q:What is called alkali recovery: Extraction equipment extraction status is good or bad, largely depends on the extraction of equipment. Different pulp, there are different equipment selection. At present the factory application is the most four series of drum-type vacuum washer. Its technology is mature, easy to operate, from the pulp into the pulp, the basic completion of the separation of pulp and black liquor, the extraction rate is also high. Pulp washing degree and the production of black liquor indicators are basically able to meet the choice of more manufacturers. The disadvantage is the big investment, power consumption.

Q:The commonality of the base: alkali and acid reaction, the formation of salt and water (such reactions are commonly referred to as neutralization reaction)

Q:What is white alkali?: White alkali is dough (soda, soda ash), scientific name sodium carbonate, chemical formula Na2CO3.

Q:And how to do the big face ah?: Add some vinegar for some time. You can use the yeast hair, so that will not produce such a problem.

Q:Who can tell me what is plant alkalinity?: (Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

All-key, has the introduction of foreign advanced production equipment and technology, automation, quality products series. In today's China national industry it represents the highest level of product quality and meet the requirements of the development of science and technology trademark. Main production: caustic soda, plastic.

1. Manufacturer Overview
Location	Guangzhou, China
Year Established	1995
Annual Output Value
Main Markets	North America; South America; Eastern Europe; Southeast Asia; Africa; Oceania;Mid East; Eastern Asia; Western Europe; Southern Europ; South Asia
Company Certifications	ISO 9001:2008;ISO14001:2004

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port	Tianjin Port
Export Percentage
No.of Employees in Trade Department	10-20 People
Language Spoken:	English; Chinese;
b)Factory Information
Factory Size:	Above 200,000 square meters
No. of Production Lines	Above 6
Contract Manufacturing	Design Service Offered; Buyer Label Offered
Product Price Range	High; Average