STARCH With Best Quality and best price

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: 1 m.t.

Supply Capability:: 10 m.t./month

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Quick Details

Product Type:	Starch	Color:	white	Form:	Powder
Certification:	HACCP,ISO	Packaging:	Bag	Weight (kg):	25
Shelf Life:	2 years	Place of Origin:		Brand Name:

Specifications

1.food grade wheat starch
2.high quality, no additives
3.white color, smooth surface and protein content not exceeding 0.5%

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products’ thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.

PRODUCT QUALITY INDEX

Project	Index
Moisture	≤14.0%
Ash content	≤0.3% Dry basis
Protein	≤0.4% Dry basis
Viscosity	≥50
Fineness	≥99.0%
Fat	≤0.1% Dry basis
Smell, taste	Grain unique fragrance, Taste normal
Appearance	White

Q: Health food raw materials what are the requirements: Here are some specific considerations for the recipe to: List the raw material name and its usage in the prescribed recipe format.

Q: What is the difference between health food and general food?: Health food in the efficacy of ingredients by extraction, separation, concentration (or the addition of a high purity of a certain physiological activity), so that it plays a role in the human body concentration, and thus have a certain effect.

Q: What is health care products why eat health care products: ?First, the concept of health care products, the Chinese nation has a long tradition of diet health. For thousands of years, the Chinese nation in the fight against various diseases in the practice of practice, constantly summed up and formed a unique traditional medicine, accumulated a lot of health care experience, formed with Chinese characteristics of health care theory. Ancient "medicine and food homology" theory is actually health food point of view.

Q: Buy health care products need to pay attention to what issues?: See signs. Health food logo for the sky blue logo, and approval number up and down or tied. Look at the packaging logo. 2, the net content and solid content; 3, ingredients; functional ingredients; 5, health effects or health care function; 6, suitable for the crowd, not suitable for the crowd; 7, edible Method, 8, date marked (production date and shelf life);

Q: Health food usually have what and health effects: Promote lactation function; health care products common features include: 12. To alleviate the physical fatigue function; health care products, the common features include: 13. To improve the function of hypoxia tolerance; health care products common features include: 14. Radiation hazards have a protective effect; health care products, the common features include: Weight loss function; health care products, the common features include: 16. Improve the growth and development function; health care products, the common features include: 17. Improve nutritional anemia function; health care products, the common features include: Bone function; health care products, the common features include:

Q: Health care products can cure it?: Health food and medicine is the main difference between health food can not be for the purpose of treatment, but can claim health care function, can not have any toxicity,

Q: Food grade and health food grade what is the difference: There is also a special kind of food in the food, "by changing the food composition of natural nutrients and content ratio to meet the needs of certain special needs of the food" (GB13432-1992 "special nutrition food label" 3.l). Such as the physiological characteristics of infants and young children to meet the nutritional needs of food, by adding nutritional supplements of food, all belong to this type of food. Special nutritious food and health (functional) food in common is: are added or contain a certain amount of physiologically active substances, suitable for specific groups of people eat. The difference is that the former does not need to be tested by animals or humans, and there is no need to confirm a significant effect; the latter must demonstrate a clear and stable effect by animal or population experiments.

Q: Health care products and health food What is the difference?: The current market popular health products, variety, not limited to food, health food is only a class of health care products, health food by the national laws and regulations to be standardized, and health products are mainly local laws and regulations!

Q: What food belongs to health care products: Health food products are mainly divided into nutrient supplements and functional functions with the function of regulating the body. Nutrient supplements: refers to the supplement of one or more vitamins, minerals and not to provide energy for the purpose of the product.

Q: Health food and nutritional dietary supplements: Health care products in the nutritional supplement products certified by the relevant departments, the product content of natural ingredients must reach a certain proportion.

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