• Coffee Machine GS/CE/SAA/CB Approval 230V/50Hz/1000W System 1
  • Coffee Machine GS/CE/SAA/CB Approval 230V/50Hz/1000W System 2
  • Coffee Machine GS/CE/SAA/CB Approval 230V/50Hz/1000W System 3
Coffee Machine GS/CE/SAA/CB Approval 230V/50Hz/1000W

Coffee Machine GS/CE/SAA/CB Approval 230V/50Hz/1000W

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
66 pc
Supply Capability:
1000 pc/month

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Description of coffee machine:

Product size:35.5*14*30CM 
Gift box :36*18.5*34.5 
2pcs/Carton 
CTN: 39*38*36CM 
N.W. :8kgs/G.W.:10KGS 

 

Festures of coffee machine:

  • 110V-120V/220V-240V, 50/60HZ, 1000W

  • Good crema and fluent design in appreance

  • Different color available as custom required

  • Programmable and automatic control of the volume of coffee in the cup

  • Automatic ejection of used capsules/pods


Specifications of coffee machine:

·         10 language operating menu

·         Professional Cappucciono Frother

·         Intelligent Brewing System: Choose from 3 taste including mild, normal, and strong.

·         Make two cups simultaneously

·         Built in grinder can be adjusted 6 levels to provide the perfect coarseness or fineness.

 

Images of coffee machine:

Coffee Machine GS/CE/SAA/CB Approval 230V/50Hz/1000W

                                            

FAQ:

1.When can i get the price quotation?

We can send you the quotation within 24hours after your inquiry, including the shipping cost if you need.

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3. What’s your after-sales service?

One-year warranty, and 1% common accessories.

Q:We have more than a dozen people in our company, and the beans are of better quality.
If you need, you can find a few coffee equipment companies to consult the office of the use of worry machine, the quality and convenience are not high, but the price is cheap, hundreds of pieces of one
Q:It's a steam coffee maker at home. It's nice to have coffee.. There is a silver pipe beside it. Milk... Could you tell me how to play? Is it hot with cold milk? Does the pipe extend completely into the milk or as long as it touches? When you make a taxi, you can make a very sharp sound... Only a little bit at a time, very thin.. But the temperature has gone up a lot
The coffee machine is in a normal state of readiness, in the milk cylinder add milk (milk half cylinder position), the head of steam into the milk, find a feel most comfortable position, once the steam to the maximum, and then slowly will head out of steam when the milk liquid milk. The surface and then steam title issued a "eating" sound, stop moving, no sound is moving downward, skilled can be sustained "eating" sound, and keep the milk in the process of rotation (steam head on the milk from the cup cylinder side rear edge of a finger wide the distance, to prevent the sound too large) so that you can play I want foam height, is also relatively easy to bubble. Did not find a good angle or head of steam from the milk liquid level is too high, bared bared bared the whole big bubbles, try to find the skills, can also control the "eating" to the amount of foam. The bulla will be a bit, but in the course of the process, it will break as the milk spins. Such as foam after closed steam (milk temperature at the appropriate temperature, rotation of the foam surface gloss, without gloss, that it has a layer of hard foam, or high temperature)
Q:Excuse me, how can I keep it warm?
The coffee machine is only one and a half. Is the machine too bad?. There's a Thermos Pot for coffee. Buy one and buy a better coffee machine. Cook it 2 times
Q:Hand coffee or electric coffee machine?
Good hand grinding. No matter how big the coffee shop is. They all have hand made coffee, and the same coffee feels expensive
Q:Full automatic 'drip' pump pressure 'Mocha pot'Do 4 different coffee machines make different coffees? Is it specific?Do we have to use drip type in American coffee? Is Cab Zino going to pump it? Mocha to use Mocha pot?Do these flavors require a particular coffee maker?Or do fully automatic machines make a wide range of coffees?The best Starbucks professional handsome guy to answer
Just see this question to answer, for a variety of common coffee coffee machine without restrictions, unless some characteristics, like Blue Mountain Coffee are generally used to siphon pot pots, is the main principle and process. Automatic drip pump Mocha pot the pot, trickling filter and Mocha coffee pot pots are generally is the entry-level used more, pump type is generally half automatic, automatic words can be summed up all, Mocha is not Mocha coffee pot boiled, Mocha is a a flower style coffee, most fancy coffee as long as do a cup of espresso and then can add other ingredients. Mocha coffee is Espresso, with whipped cream sauce on it. Drip pot called Cafe Americano machine, is not very professional, very pale coffee made by the so called Cafe Americano, fully automatic can do, general automatic coffee beans grinding quantity is 8g a cup of coffee, do more when some of it out. American coffee means more water. Dilute the coffee. Like other common cappuccino latte Madge Ya To.... Fully automatic can be done, using steam to milk foam. Then do good espresso, put milk and cream can pour in coffee, cappuccino is a standard milk foam coffee latte is 1/3, milk accounted for 2/3 of the other is coffee and milk froth, Macchiato is about concentration directly above the milk foam, the above can also sprinkle cocoa cinnamon fly like decoration, which are to be completed. General personal hobby coffee will use semi-automatic coffee machine, the difference between semi automatic and automatic coffee machine is fully automatic grinding is now grinding beans, boiled, semi automatic coffee powder is used to install their own powder semi-automatic operation, but generally do better because of fancy coffee, espresso operation good to do a thicker, larger amount of steam also made out of foam is more delicate, can according to personal preference lahua. I'm not a handsome guy in Starbucks. I sell coffee things. Ha ha, these are for reference only!
Q:My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much
This is the so-called "water explosion" or "waterfall", the country seems to be called spikeThere are 3 reasons,1, the coffee beans are too old, water does not rise, espresso coffee beans should be used within 3 weeks after baking, the older the powder, the faster the water, the less coffee oil2 coffee powder is too thick, you don't really use the little eagle to grind? The only mill / coarse powder, a siphon or filtration method can also, espresso do is to use flour... Of course. Be seckill.3., powder pressure is not enough, but I tried, that is, no pressure powder, are about 10-12 seconds, can not do 6 seconds spike
Q:No coffee machine coffee coffee coffee machine can cook tea coffee machine coffee machine rental capsule coffee machine maintenance automatic coffee machine capsule coffee machine coffee machine coffee machine what brand is good intention intention coffee function function
Tiamo Mocha Mocha stainless steel pot pot double espresso coffee pot cook special offer Donlim CM4610 home espresso coffee to buy many customers also can be used on the induction cooker, induction cooker for many brands, we can not understand
Q:How many kinds of boilers are there in Italian coffee machine?
Italian coffee machine was first semi-automatic coffee machine, because it originated in Italy named, and developed to this day, Italian coffee machine has also been fully automated. The machine was originally operated by manual milling, powder pressing, powder filling, brewing, and artificial removal of residues. Espresso machine principle is a mixture with high pressure steam and water through coffee extract, instant coffee, the coffee temperature is high, the content of caffeine and other impurities is very low, and the taste of the rich.Italian coffee machine with double taps, three leading large commercial machines, but also a small single tap home machine, the new machine is equipped with electronic water control, you can accurately and automatically control the amount of water brewed coffee. And all have a steam milk bubble function, the water is pressurized steam to about 9 atmospheres after flowing through the metal filter within the powdered coffee beans and brewed coffee, the pressurized hot water to cook than normal coffee is strong, can do a lot of fancy coffee, such as cappuccino, latte, cappuccino.Advantages: according to the rigorous method of work, can produce a strong sense of export of high quality Italy coffee; full-featured, you can do a lot of fancy coffee.Disadvantages: the price is expensive, commercial Italian coffee machine prices even up to more than one hundred thousand, the home Italian espresso machines are generally higher prices
Q:Should the Nespresso coffee machine be torn open?
Don't tear or poke holes. Just put the capsule into the capsule and put it in the cup.
Q:What is it made of?Teach me how to make it
A simple point, the material used:1 Nestle full official milk2 milk machinesMethod 1: make the milk bubble with milk foam pot1 pour the milk into the milk pot, milk pot capacity of not more than 1/2, or when making milk milk because of the expansion overflow.2 milk heated to 60 DEG C, do not exceed 70 degrees, otherwise the structure of protein in milk will be destroyed. Be careful! The lid and strainer can not be heated directly. If you make ice milk, you can cool the milk to less than 5 degrees. Of course, don't overdo it and let the milk freeze3 cover to cover and filter, fast twitch filters, air into the milk, the twitch does not need to press, because to air into the milk, so long as the milk surface action; the number of times do not need too much, gently will be around 30 tic.4 remove the lid and the filter surface with a spoon, thick foam scraped, leaving a dense thermal (ice) foam.Methods: two point type coffee machine control steam foam1 do not steam pipe into the milk, because the steam pipe may have some condensed water, so the front-end of the first steam let go some way to discharge excess water.2 thermometer into the milk container, and then the steam pipe ramp into the milk, open the steam switch.3 slowly the steam nozzle position adjustment to place a little milk from the surface, but do not be higher than the surface, or the milk gets everywhere. When the position is correct, a smooth hiss is heard, or it will be very loud or almost no sound.When foam sufficient, it can be a little steam pipe depth, steam to continue heating for milk. The angle at which the steam pipe is buried is preferably just enough for the milk to flow.Temperature reaches 60 DEG C to 4 when 70 C. you can turn off the steam switch.5 with a wet rag attached to the steam pipe on the milk clean out a bit of steam, so milk dries to clean up.With milk machine map ~!

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