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FAQ

in an aluminum atom in the ground state, which energy level contains the most electrons?

Aluminum has 13 electronsIts electron configuration is 1s2 2s2 2p6 3s2 3p1 That's 2 electrons in the first energy level, 8 electrons in the second energy level (2s and 2p), and 3 electrons in the third energy level (3s and 3p)Answer: The second energy level of a ground-state aluminum atom contains the most electronsI hope that helpsGood luck!

Okay, the question is: quot;If you take away the most easily removed electron from an Aluminum atom (i.eionization) which orbital would it come from? Briefly explain your choicequot;Would it be 3p, because it is highest energy and far away from the nucleus, and well shielded from the nucleus charge?or would it be 3s because the electrons are paired and the repulsion makes it easiest? Plus it's far away and well shielded from the nucleus?Or is it neither of these? Haha these were just my guessesWhat is the answer? D:

Aluminum, as you pointed out, has 2 electrons in the 3s, and 1 electron in the 3pTrying to bust up a full s orbital requires more energy than expected so its the single electron in the 3p that is first removedFor sub-levels, the stability is totally full followed by half-full; recall that the more stable an atom's electron configuration the less likely you'll be able to break it up - or said differently, the more energy it requires to accomplish the change.

i have aluminum wheels on my truck made by american racingthe model is called quot;outlawquot;they have a clear coat on them and they are tarnished and oxidized under the coatingi want to use them but they look very used and uglywhat do i have to do to make them look like new again?

This Site Might Help YouRE: What is the most energy efficient space heater? I live in one of these old buildings with zero insulation and gas on gas heat, which if you have ever had it you know it is almost useless, if your not standing in front of the thing you are never really warmEvery winter we cover the windows and cross our fingers that we will be able to keep the.

Two blocks are placed in thermal contactOne block is aluminum (specific heat.900 J/gK) with the mass of 200g with an initial tempof 80.0 degrees CelsiusThe second block is iron (s.h..450 J/gK) with a mass of 100g with an initial tempof 40.0 degrees CelsiusWhat is the final temperature after thermal equilibrium is achieved? That is the whole problemAny help is appreciated!

Take a walk or exerciseExercise will help burn up the extra fiber and speed up your metabolism so your body will digest the fiber faster and process it through your body.

I just move to Pinellas Park and not sure how much.Is there an average amount they give you I've read .40 per lb and I've read .65 per lb and also is woule i get more if I left the tabs on them or collect them seperatly? Im confused I havent been collecting very long, but the way we go through cans I figure why not get money back for what i spend and or was throwing awayI am mainly looking for someone to give me round about estimates please.

I believe that the artists are trying to portray an emotion of exhaustion to the point of deathHe would have been pretty worn out with severe loss of blood from the beatings and the lack of re-hydration throughout the day.

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I would suggest getting a instant read meat thermometer and using that to see when your chicken is doneMost people overcook chickenLeave the skin on during cooking, chicken breasts with the bones still attached will be moisterCooking a boneless, skinless chicken breast in the oven and ending up with a good result is hardYou can cover with foil for the first 1/2 of the cooking, rub the chicken with some olive oil or add some liquid (chicken stock, even water will work) to the baking pan with the chickenIf I cook boneless, skinless chicken breasts I sear/brown them on the stove top and then cover the pan and let them finish cooking that wayYou can add white wine, broth, stock even water to the pan before covering and it will help keep the chicken much more moistOR you can try marinading your chicken before you cook itThat helps too!

So I just ate expire popcorn that was expired on July, 29,2010It is now August 31 2010.So it was expired a month ago.It is not the kernel one's you pop from the microwave, but its the already popped ones in the bagThe flavor is caramel popcorn and its in like an aluminum plastic foil bag.Will I get food sickness? Or what?Please help , I don't want to get sick :(

Nothing will happenThe worst that would happen is if it tasted bad but obviously that was not the case or you wouldn't have eaten itExpiration dates are mostly made up and pulled out of thin air for many food productsAlways use your sensesIf it smells good and tastes good, especially something like a dry product like popcorn, it is probably fineNEVER EVER heard of anyone getting sick from expired popcornRelaxYou are fine.

Im 13 years old and i like to cook but i dont know any recipes that dont take a lot of ingredients and are easy to makeAny suggjestions?Please include details!

no bake cookies INGREDIENTS 1 3/4 cups white sugar 1/2 cup milk 1/2 cup butter 4 tablespoons unsweetened cocoa powder 1/2 cup crunchy peanut butter 3 cups quick-cooking oats 1 teaspoon vanilla extract DIRECTIONS In a medium saucepan, combine sugar, milk, butter, and cocoaBring to a boil, and cook for 1 1/2 minutesRemove from heat, and stir in peanut butter, oats, and vanillaDrop by teaspoonfuls onto wax paperLet cool until hardened Peanut Butter Fudge: INGREDIENTS 1/2 cup butter 2 1/4 cups brown sugar 1/2 cup milk 3/4 cup peanut butter 1 teaspoon vanilla extract 3 1/2 cups confectioners' sugar DIRECTIONS Melt butter in a medium saucepan over medium heatStir in brown sugar and milkBring to a boil and boil for 2 minutes, stirring frequentlyRemove from heatStir in peanut butter and vanillaPour over confectioners' sugar in a large mixing bowlBeat until smooth; pour into an 8x8 inch dishChill until firm and cut into squaresPopovers (makes 6) INGREDIENTS 2 eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon salt DIRECTIONS Preheat oven to 450 degrees F (230 degrees C)Grease and flour six 6-ounce custard cupsIn a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeatFill custard cups 1/2 fullBake at 450 degrees F (230 degrees C) for 20 minutesDecrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes moreImmediately remove from cups and serve piping hotPeanut butter melties INGREDIENTS 4 large bananas 1/2 cup peanut butter 1/2 cup chocolate chips DIRECTIONS Leaving the peel on the bananas, slice each in half lengthwiseSmear the inside with peanut butter, and sprinkle with chocolate chipsPlace the two halves back together and wrap each banana individually in aluminum foilCook in the hot coals of a campfire until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the heat of the coals.