Aluminum Foil Manicure
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FAQ
- Anyone have any good recipes for chocolate cheesecake?
- Is this close? Brussels Sprouts Au Gratin INGREDIENTS 1/4cup fine dry breadcrumbs 1tablespoon grated parmesan cheese 2lbs fresh Brussels sprouts(or 3 10-ounce pkgsfrozen sprouts) 2tablespoons butter 2tablespoons flour 1 1/2cups milk 4ounces swiss cheese, shredded 1 tablespoon white wine worcestershire sauce 1/2teaspoon salt 1/4teaspoon pepper 1/4teaspoon paprika DIRECTIONS Mix breadcrumbs with Parmesan in a small dish and set asideWash and trim fresh brussels sprouts; cut in half lengthwiseBoil fresh sprouts 11-12 minutes or until just tenderDrain fresh sprouts and place in a small buttered casserole dishIf using frozen sprouts, prepare according to package directions and drain, then place in casseroleMelt butter in a small saucepan, over low heatAdd flour and stir until smoothAdd milk slowly, and cook, stirring, until thick and bubblyAdd Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese meltsPour the sauce over the sprouts, and top with the breadcrumb mixtureSprinkle paprika lightly and evenly over allBake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.
- I want to have a better wifi signal on my iPod Touch 4 so I can a signal whenever my parents go somewhere and I have to go with themI found that you can use a aluminum foil shaped into a parabolic disc on a wifi router's antennas could boost the range of the router, the ipod touch 4 doesn't have a visible antenna but will it work anyway (as a wifi receiver instead of a producer?)
- They can only boost the signal by a few meters.
- I just had the best Desert ever! It was a cinnamon scone and it was from Panera'sI LOVE PANERA!! anyone have a good recipe that they would like to share?
- o.ok.dice 2 cloves of garlic very advantageous upload pepper and salt dice a million onion and a million/2 a eco-friendly and a million/2 a pink pepper and 300g of bread crumb.make shure all of above is diced very advantageous combination it up upload some heat water and margerine it is your stuffing peal back the attention from the ribs and place the stuffing in there use orange marmilade to line the pink meat first.then get powdered gardin mint and rub it in to the rind of the lamb brush on some olive oil and away you bypass a million.4 hours at one hundred sixty c
- Im baking crust and it requires parchment paper but I don't have itCan i use an oven bag instead?
- Pull it out replace it with new or you will be setting up a situation for mold spores to grow.
- I want onion rings to taste good like when you buy them from the storeUm if you put a recipe can you make it only for only 15 or less people.
- Re buck the rivetsThe process involves putting a piece of steel on one side of the rivet and using a air hammer with a bit that fits the contour of the rivet on the otherSometimes whole boats will be rebucked to stop leaksAlluminum boat dealers with repair shops should be able to give you more information.
- i found these in the shed before the holiday; I think my brother left them here 5 yrs agoHis lost, I'm his big sister so he'd be out of his mind to ask for them backBut anywhooo, I have these four cast iron skillets, they are so disgusting with animal pee, some weird cake on dirt, rust and cob webs.can these be saved? can someone tell me how to fix these, sanitize them and season them? or should I just clean them and use them as kitchen decor?
- The recommended is Spray foam seals everything Also real foam panels caulked at all seams vapor barrier and r value in one shot The roll and batt insulation can leave air through and cause mold /dampness.
- I would like to increase the top-end speed of my boatI've heard that replacing the prop can help.What should I look for in a new prop? What does the pitch do? Is stainless steel better than aluminum? If so, why?
- What's everything? Try scraping it off gently with a chopstick or a wooden ice cream stickIf it doesn't work, take a hot, wet dishcloth, and put it on the foilLet it sit for 10 minutes, then try again with the wooden stickIf it helps even a little bit, keep alternating hot pack with wooden stick scrapingYou could try vinegar and baking soda, tooOther than that, check the oven manual to see what kind of cleaners you can use in the ovenBut if you've tried everything, I suppose that wouldn't help too muchGood luck with it - most things come off with a liberal application of elbow grease.