chopping board,F-CB030 rubber chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:rubber wood

N.W.:0.86kg

MEAS:35.5*25*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:For the first time, how to distinguish the bamboo chopping board which is positive
On the market to buy cheap bamboo chopping board, is not divided into positive and negative, almost all sides are the same, which side is smooth with which one is good, and the price of your good quality point of brand bamboo chopping board is divided into positive and negative, surrounded by a groove is the positive side, to move on, smooth without groove side is opposite to down, the groove is used to collect food juice cut vegetables, prevent the juice flow to the operating table, and then flow into a negative, a long time will damp moldy black side board! But I personally love to smooth the opposite to cutting, because the side of the groove although can collect the juice, but the board give good dishes by hand to draw in the basin, there is always the food groove can be drawn into the basin, especially in trouble! So in the end how to use a personal habit!
Q:A sour smell poisonous Ironwood chopping board
I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
Q:Wood chopping board or plastic chopping board?
Of course, is a good natural wood chopping, and with the tree, not crack. I asked a professional carpenter.
Q:How does bamboo chopping block mould?
Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.
Q:What's the best way to hang a chopping block?
Use the glue to fix the hook on the tile
Q:What is the best wood chopping board?
Wood chopping board is because the wood itself has self purification, some dirty is not easy to infect bacteria. I think the material is the best. Traditional Chinese think, ginkgo wood chopping board is the best.
Q:How to deal with the newly bought rosewood chopping board?
The newly bought rosewood chopping board placed in a light salt water soak overnight, so that the chopping board to absorb light salt water, it is not easy to crack, it is more durable! Ten days and a half of a bubble of water, can effectively prevent cracking! For reference! Hope useful!
Q:Ironwood rootstock, white fruit chopping board which is good
Ironwood tree, on the chopping block, most strong tree than the Ironwood tree
Q:Why does the chopping board of my home always give out black spot without any reason?
You should cut what food chemical reaction to the wood?I suggest not to use it! If you can not afford to buy some good disinfectant for disinfection, but the spot is certainly not eliminate? So I still feel sick!So, it's best to get a better one! It's better to be environmentally friendly!
Q:Just bought the iron wood cutting boards should be how to deal with durable and not to crack?
The correct method: soak overnight water (not necessarily saline) surface dry, the degree must grasp, is only the surface, then hot lard body wipes, to ensure that the internal water does not evaporate, even if it is not for a few years (knife, wash will destroy the protective layer) especially, in the dry north, the best one year to do it again

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