chopping board,F-CB030 rubber chopping board,your best choice

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1000 pc
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100000 pc/month

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Product Description:

material:rubber wood



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery

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Q:Just bought the iron wood cutting boards should be how to deal with durable and not to crack?
With the pig oil were wiped after overnight to dry, the chopping board is durable!
Q:PE plastic and PP plastic chopping board which is good
PP good point, moderate fatigue resistance are better than PE
Q:How to remove the smell of wood chopping block
It's a wood flavor, not necessarily a stink. If you do not rest assured that, or really have a pollution, you can use alcohol disinfection, or liquor also. Carefully wipe a few times later, and then soak in the water, soak for one or two days, with a kitchen knife to scrape off the surface layer, and then soak it, the taste will be very light.
Q:Wood chopping board or plastic chopping board?
Wood chopping board is better than plastic chopping board.Wood chopping block is better than plastic chopping board. The plastic chopping board is easy to accumulate viruses and bacteria. Coupled with a lot of family kitchen chopping boards are hidden in the cupboard without ventilation, which is more caused by the invasion of human health. Wooden chopping boards have the ability to resist bacteria. At the same time, the production of wood chopping boards are generally old trees of good quality, more antibacterial sterilization.Many plastic chopping board to polypropylene, polyethylene and other chemical material, not suitable for cutting food oil, otherwise it is not good for cleaning. The plastic board is not resistant to high temperature, if the temperature of the food on top, it is easy to cause deformation. Even some boards contain lead, cadmium and other plasticizers, long-term use of carcinogenic risk; textured plastic boards, but also easy to cut out pieces, enter the body with food, the damage to the human liver and kidney.Wood chopping board thickness, strong toughness, suitable for cutting meat or hard food, absorbent, difficult to dry, wet long time cause mildew, caused by intestinal disease. When choosing to birch, willow, locust wood or chopping board made of white fruit good.
Q:The maintenance method of the wooden board Jian?
The new board bought first placed in salt water soak for twenty-four hours, the water is fully absorbed, can prevent the day after cracking, after half a month to put a night in the water, can effectively protect the block!
Q:How to eliminate the smell of new chopping boards
Wash with salt or vinegar, wine can be, and then washed on the line.
Q:After the use of iron wood cutting boards how to maintain?
Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
Q:Bamboo chopping board is easy to mold?
Bamboo chopping board is very easy to mould in damp condition, but if handled properly, it can reduce the moldy condition.1, after the use of dry, placed in a better place to prevent moisture.2, can often be scalded with boiling water to prevent bacterial breeding.3, the emergence of moldy steel ball can be polished off to prevent mildew increased.As the name suggests, is made of bamboo or bamboo chopping board, chopping board. Is put on the stove when cutting in order to prevent the destruction of the oral call chopping boards, written as.
Q:What is the most hygienic chopping block?
Wood, hard maple to do the most appropriate, there is corrosion resistance, will not be plum, with strong resistance to splitting the knife does not hurt the characteristics of wood fiber fine honey, wet or dry deformation is not easy to crack.
Q:Can you cut the bones and meat chopping what kind of good
The wood is for sure. Other materials are not allowed to say a knife cut. I personally think that the original forest is too good for that section of the beech, antibacterial function is very powerful, beech antibacterial in mango Taiwan have been reported. As long as the hardness of wood is almost. In any case can exceed the upper limit can be achieved, and the function is also good

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