chopping board,F-CB027 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：0.332/0.778/1.018kg
MEAS：28*18*1/33*22*1.5/38*24*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:What about the wood chopping borer?
- In this case prior to use boiling water will wash and then cutting board, hanging in the ventilation to dry.If no cleaning after use wood chopping and dry, or long-term place place does not move, it is very easy to send the old mold fungus snake, we advise you to use after the timely cleaning, hang dry, still can maintain regular boiling water to wash, clean and sanitary chopping board.
- Q:What is the most difficult to buy the material to cut the mold?
- The harder the better, a few decades to do a good tree. It is best to soak in the oil for a few days, then it will not be moldy
- Q:Which kind of wood chopping board is best?
- There is a common pine, birch, maple, nanmu, sandalwood, banyan tree, with maple and the banyan tree is better, because of its hard wood, and a special smell. Selection should pay attention to:But the best is Longzhou chopping chopping board, mingzao world's "Longzhou block" is made of wood material sawn jian. Longzhou chopping block for the round, the diameter of 10 to more than 28 cm, the thickness of about 4 cm, the chopping board color rosy, smooth as a mirror, woodFine, that is the use of a sharp chop chop, no knife, it is known as the treasure in the kitchen
- Q:Can the rest of the oak board be used as a chopping block?
- The best advice is not, because the materials used in the decoration are basically processed, can not be directly used for food. Food hygiene issues need to pay attention to the use of health products will be better.
- Q:Just bought a new piece of Xian (Mu Xian) wood chopping board, would like to ask you master, how to deal with before use can make block durable, no crack! Thank you everyone!
- With 12 hours of fire, if the fire is still intact, then the quality is no problem, it should be used for a long time.
- Q:How to buy a new piece of wood chopping board after the smell is a matter?
- May be a long time of wood or bamboo flavor, like rotten roots of taste, as long as it is not a taste of glue or musty. There will be no drying.
- Q:Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
- With salt water bubble is to let the cell water loss, so that the wood fiber more closely, so cut on the above there is no trace of it, that is, by cutting, the use of points. As for the black stuff, it is the wood fiber, that is, things in the plant cells, such as the loss of green chlorophyll is black, is not toxic.There is nothing wrong with the things that come out of the wood, and the salt is not K, Na, I.
- Q:A sour smell poisonous Ironwood chopping board
- I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
- Q:I use the wooden board after not dry, now chopping back and side black, I use the detergent with a brush, in addition to not clean, scrape with a knife or not, please advice, the best is simple, because I am abroad, so the best is a simple method, thank you.
- I think it might be better to brush or scrape and then get a good tan
- Q:Which is the chop
- The new bamboo chopping board regardless of positive and negative, you start with the side is positive, beginning with both sides are never mind, but after a period of time is not OK, because there is a certain will turn black, slowly you will not use there.
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chopping board,F-CB027 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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