chopping board,F-CB016 beech chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:Buy a new iron wood cutting boards any sour smell, how deodorant?
Get some water to bubble, and then wipe some lard
Q:Vegetable use what material is plastic cutting board
TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance.
Q:How Ironwood chopping fade?
Ironwood chopping block is a general term used to do more hard tough wood chopping block; some processors to chopping wood with the good-looking; iron pink chopping block to block black stain; reason one is Muguin; two are on the chopping block in a long time will fade black rust; method; use of oxalic acid in large Liangsanlia hot water to soak for four or five days can block fading; and then water soak for one or two days to remove oxalic acid flavor can be used; if the color is not back with rough water or water with abrasive paper friction abrasion with sandpaper sheet woodworking grinder.
Q:Which kind of wood chopping board is best?
Ginkgo tree is best, that is, usually said, "white fruit" it is the structure of compaction, soft hardness just, do not hurt the knife, professional chefs like to use
Q:How to remove the odor on the chopping board
Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
Q:How to buy a new piece of wood chopping board after the smell is a matter?
May be used in the paint or glue is not good, you put it on the outside of the ventilation, drying, put a few days will be better
Q:How to clean plastic chopping board
Now we all use wood plate, plastic is not good, you can not use. Because the plastic chopping you always have some particles fall in the dish, eat what is not good for people, not only good
Q:How does chopping block mould do? Can still use, can you remove mildew?
This is nothing to do with the cleaning of the best wash with water and then use the knife to clean or clean with a steel ball to clean the board for a long time without the use of mold is normal like a bad prop second days rusty iron pot
Q:Why does the chopping board of my home always give out black spot without any reason?
You should cut what food chemical reaction to the wood?I suggest not to use it! If you can not afford to buy some good disinfectant for disinfection, but the spot is certainly not eliminate? So I still feel sick!So, it's best to get a better one! It's better to be environmentally friendly!
Q:Why do we need oil for the new chopping board
Why oil can be anti - corrosion? Because of the strong penetration of oil, it is not easy to volatilize, can be long-term moist wood, chopping board so durable, not easy to burst or corrupt. In addition, the board should also be careful not to crack the excessive exposure of the chopping board; chopping block should pay attention to the use of clean and dry.

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