chopping board,F-CB016 beech chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:A sour smell poisonous Ironwood chopping board
Try adding a high degree of white wine when soaking, soaking with hot water. May go to taste
Q:Just bought the iron wood cutting boards should be how to deal with durable and not to crack?
With the pig oil were wiped after overnight to dry, the chopping board is durable!
Q:PE plastic and PP plastic chopping board which is good
PP good point, moderate fatigue resistance are better than PE
Q:For the first time, how to distinguish the bamboo chopping board which is positive
There is no solution to this problem, because the bamboo chopping board has no positive and negative sides.
Q:What's the new chopping board to buy?
With a large basinSoak in a leaky bagSoak in a sinkThere's always a way to think about it
Q:After the use of iron wood cutting boards how to maintain?
Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
Q:How to remove mildew wood chopping board
1, boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,2, don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.3, a cleaning, do not use steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria. Can be washed with a kitchen knife or loofah.4, if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.5, can also be a chopping board soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.6, to maintain or to board daily, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.7, keep a week to sprinkle a salt on the chopping board.8, can also be sprayed on the white board, put half an hour after the wash, not only can sterilization, but also in addition to taste.9, if the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.
Q:How to quickly remove the black spots on the bamboo chopping board?
Hello, first of all, we have to confirm what is called the black spots caused byIf the common stains can use any detergent, if still exist, first soak for half an hour to an hour with a bit of vinegar in the wash with saline, if not, the change in asphalt cleaning, new work.
Q:What is the most difficult to buy the material to cut the mold?
What's better now is a white plastic cutting board. Common thickness of 1-12 cm.Not moldy, easy to clean, strong impact resistance, not broken, long service life. After several years of use, the surface of the grinding wheel is new.But the price is expensive.
Q:Is camphor wood suitable for chopping boards?
Hello, I am a Chinese Academy of Sciences Institute of plant, camphor wood is no poison. It can be used as medicine. Compendium of Materia Medica also recorded, camphor is non-toxic. The handsome old carpenter's understanding of camphor wood is not right. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. But now due to the large camphor tree scarce, the whole block of camphor wood is very rare oh.

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