chopping board,F-CB041 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：0.936kg
MEAS：54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:What about the wood chopping borer?
- Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
- Q:Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- It's a wood flavor, not necessarily a stink. If you do not rest assured that, or really have a pollution, you can use alcohol disinfection, or liquor also. Carefully wipe a few times later, and then soak in the water, soak for one or two days, with a kitchen knife to scrape off the surface layer, and then soak it, the taste will be very light.
- Q:Why do we need oil for the new chopping board
- Why oil can be anti - corrosion? Because of the strong penetration of oil, it is not easy to volatilize, can be long-term moist wood, chopping board so durable, not easy to burst or corrupt. In addition, the board should also be careful not to crack the excessive exposure of the chopping board; chopping block should pay attention to the use of clean and dry.
- Q:How does bamboo chopping block mould?
- Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.
- Q:What measures should be taken in the future?
- Just bought the iron wood cutting boards can take the following approach can ensure durability, no crack.1, the chopping block will be soaked in salt water for 2-3 hours;2, the new chopping board in the upper and lower sides and the surrounding coated with edible oil, oil dry and then coated three or four times.Any of the above two methods is effective for wood chopping blocks, and bamboo chopping boards can be used directly.
- Q:Friends sent two fresh chopping board, just cut off from the tree. How to deal with can not crack?
- With concentrated salt water on the surface of the chopping board evenly brush several times, so that salt water into the wood chopping board, chopping board can not be cracked
- Q:Try it, the effect is not obvious. Raise a reward, please continue to weapon!
- Get some water to bubble, and then wipe some lard
- Q:How to deal with the new wood chopping board?
- Buy a new rosewood block on salt water soak overnight, let the block Huo Gong Ju Wei Dan locust clip promoting deposit even salt water absorption, is not easy to crack, more durable! Ten days and a half of a bubble of water, can effectively prevent cracking!
- Q:How to clean plastic chopping board
- 1 sun disinfection: the sun's ultraviolet rays kill bacteria, or do not run out of clean cutting boards should be placed in the sun exposure, so that not only can kill bacteria, and can make the block dry, reduce the bacterial reproduction.2 laundry disinfection method: first use wire brush and water cutting board surface and gaps wash clean, then rinse again with boiling water.3 sprinkle salt disinfection method: every time you use the chopping board, you must use a knife to scrape the surface of the residue, every 3~4 days on the board to sprinkle a layer of salt, which can not only sterilization, but also to prevent the chopping board chapped.4 ginger disinfection: chopping board with a long time, will produce a strange smell. With ginger or raw onion chopping will wipe it again, then side with boiling water washed, side brush, smell will disappear.5 vinegar disinfection method: cut the fish chopping board, as long as the surface of a small amount of vinegar on the surface after washing into the sun to dry, and then washed with water, there will be no smell.In addition, there are two points to remind everyone is: first, no matter what kind of disinfection is used, we must first clean the broken board. Two, cut raw and cooked food should be separated from different chopping board. In order to better prevent the spread of bacteria
- Q:I bought a new chopping block, but how can I get rid of the smell of wood?
- With boiling water to burn, in the wash with a steel ball scrub. There should be no problem, no harm to people.
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chopping board,F-CB041 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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