• Chocolate Fondue System 1
Chocolate Fondue

Chocolate Fondue

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Loading Port:
Guangzhou/Shenzhen/Shunde
Payment Terms:
L/C,T/T
Min Order Qty:
1000 Pieces pc
Supply Capability:
10000 Pieces per Month pc/month

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Chocolate Fondue Machine

1.100-240V~60/50Hz,600W
2.party king for multi functions 3 in 1: cotton candy maker, popcorn maker, chocolate fondue
3.big volume for super cotton candy.(385mm diameter for even commercial usage)
4.2 kind of power for different function:
   600W for cotton candy maker
   55W for chocolate fondue
5.chocolate fondue. 6 forks included

 

Cotton Candy Maker Instruction

Cotton Candy Maker will provide you and your family with quick, delicious cotton candy, popped corn and melted chocolate. You have make an excellent choice.


Construction
1.Product is not for use by persons (taking into account children) with   reduced physical, mental or psychological ability, or lack of experience, unless they are supervised or educated on the use by a person responsible for their safety.
2.Children must be supervised, not to play with the device.
3.Do not use the cotton candy maker outdoor or near strong heat sources.
4.Close supervision is necessary when used near or by young children.
5.Do not touch the hot surfaces.
6.Caution must be used while/when moving this product.
7.Turn the control knob to “O” position and be sure to unplug the cotton candy maker while not in use. It’s always important to let it cool down before using again.
8.Carefully unpack the appliance and remove all packing materials.
9.Be sure to wipe clean all the parts before assembling the appliance.
10.Connect the container with the main unit, fix the container anti-clockwise. (See picture A)
11.Place the sugar chamber on a suitable location. (See picture B)  
12.Place the unit on a flat level surface.


Operating instructions

How to make cotton candy?
1.Put one ladie sugar into the sugar chamber central.(see picture C)
2.Turn on the appliance and let the heating element warm up.
3.After about 1 to 2 minutes the cotton candy will go outwards in the sugar chamber.
4.Use the paper cone to roll the cotton candy onto it.(see Picture D,E)
5.After the cotton candy is served, turn off the appliance and let it cool down.


How to pop corns?
1.Put proper amount of vegetable oil and corn into pot .(See picture F) 
2.Put your favorite spicy into the pot to mix the corns before popping.

3.Turn the switch to II position and let the heating element warm up. Do not open the popcorn cover until the corns are popped. Please stir the popcorn rocker occasionally during popping.(See picture G)
4.After about 5 to 8 minutes, the corns will be popped well. Turn off the machine by turning the switch to O position. Then you can enjoy your delicious popped corns.


How to melt chocolate and make fruit chocolate?
1.Put the chocolate and cream into the pot.

2.Turn the switch to I position.
3.After about 20 minutes, the chocolate will be melted. Then, the melted chocolate is ready for chocolate bar making. 
4.If you want to use the machine as a chocolate fondue, you can place the chocolate cover on the pot, then, use a fondue fork to dip the fruit pieces into the melted cream chocolate mixture. (See picture H)


Cleaning 
The cotton candy maker should be cleaned after each use. Always allow base to cool before cleaning.
1.Wipe off the sugar chamber with a damp piece of dishcloth or sponge.
2.Do not use sharp object to clean the cotton candy maker.
3.Lift up the container, pot, popcorn cover, chocolate cover and sugar chamber to clean.
4.No maintenance other than cleaning is required on this appliance.
5.After washing, take care to drain any water before storing.

 

 

Packaging & Shipping

Gift Box Size: 38.5x19x38.5cm
Gross weight: 2.50 kgs
Net weight: 1.65 kgs
4 pcs in 1 big carton
Carton size: 79x21x79cm
Carton gross weight: 10.4 kgs
Carton net weight:  6.6kgs
20'GP=776 pcs

40'GP=1640 pcs
40'HQ=1980pcs

  

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
Q:What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q:Chocolate fountain machine for chocolate fountain machine
Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.
Q:How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q:The chocolate fountain machine features a chocolate fountain machine
4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

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