America Coffee Machine with Anti-drip function

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Ningbo
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TT OR LC
Min Order Qty:
3000 pc
Supply Capability:
100000 pc/month

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Product Description:

America Coffee Machine with Anti-drip function

 

 

Features:

High end stainless steel decoration parts and housing
Simpler, safer, cleaner, and more conveninet than traditional coffee makers;
No hot warmer surface- reduces the risk of burns and fires;
No carafe/decanter to clean-simply discard the used pod and less houskeeping;
Removable pod holder-keep your hands clean and dry;
Simple, forgiving pod holer design is optimized to brew perfect every time
accepts standard coffee and tea pods of almost every brand, size, and flavor;
Automatic shut-off pod brewer automatically turns offer when finished brewing-Engergy saving
Dual safty and over-heating protection;
Uses the time-tested drip brewing method for a more flavorful brew;
Brews One cup(8oz-10oz/250ml-350ml) of piping hot, fresh coffee or tea at a time;
Uses various sizes coffee cups or disposable cup;
Commercial grade suitable for home, hotel, office, SOHO use and gift purpose;

 

Technical Data:

120V 60Hz/ 220-240V 50Hz 600W GS/CE/ETL Standard and ROHS
Capacity: 8-12oz/ 250-350ml

 

Packing Details:
Gift Box: 228*125*225MM
CTN Size: 475*395*240MM  6 pcs/CTN
20'/40'/40'H: 3600pcs/7280pcs/8560 pcs

 

 

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Q:Can the coffee machine (coffee beans) produce the waste residue and make the coffee again?
We used to have a period of time in which the restaurant would boil the dregs and put a candle under it. The whole restaurant was coffee flavored
Q:What's the coffee powder used in the coffee machine?
If it is a coin coffee machine, it is best to produce the machine's factory, but also the production of matching powder, not OEM or trading company, so play the coffee flavor is relatively mellow. Even foreigners love to drink.The basic domestic coffee machine as non export export force three in one coffee, and non taste flavor of tea, milk tea export non export force, non export export export export force Chocolate Milk Tea, non force Strawberry Milk Tea, and non force wheat tea, non export export force Orange Juice ice, ice lemon Black Tea, red bean so, can.
Q:Does the coffee machine add cold water or hot water?
Cold water, as well as the temperature control of coffee, not more than 96 degrees
Q:Electrolux EA120 semi-automatic coffee machine how to soak out the coffee taste very astringent? Why?
Is the problem of water, and then the finer the grinding of coffee powder, the ingredients are more easily extracted, the more heavy and strong taste, but grinding through the rules, easy to extract too much, bitter ingredients, the loss of the original acidity. On the other hand, the coarser the degree of grinding, the lighter the taste of the coffee, and the proper degree of coarseness can well reflect the acidity of the coffee. In addition, the extraction also has strict requirements in time control. Generally, a cup of extraction time in 1 minutes, 30 seconds or so, two cups in 2 minutes to 2 minutes, 30 seconds or so, 3 cups in 3 minutes or so, not more than 3 minutes and 30 seconds.Leave this time limit, extraction time is too short, it is easy to cause lack of extraction, taste insipid, too long, it is easy to extract excessive, coffee taste more bitter and miscellaneous flavor components.
Q:How to clean Breville coffee machine
1. Remove the strainer from the coffee handle and replace the professionally clean filter cup without holes.2, the coffee machine for cleaning powder 5 grams into the non porous filter cup, the brew will handle embedded grouphead to completely closed, open the switch button to stop 10 seconds after cleaning, soak for 5 seconds, repeat 5 times after the coffee handle removed, emptied of wastewater.3, the non porous filter cup handle clean again after embedding grouphead, according to the cleaning key make clean powder and liquid residue brewing in the system out of coffee handle at a 45 degree angle and moving back and forth between the 90 degree angle, wash the grouphead and coffee in the handle until the outside of the filter cup the water becomes colorless, to remove odor after the stop button.4. Use head brush to hedge the boiling water net and the scouring apron to remove the residue of coffee residue.5, after cleaning, remove the coffee handle, change into the pore filter, make a cup of coffee, remove the odor after cleaning
Q:How do you use the coffee machine?
Coffee machine usage detailed explanation:1, the variety of coffee machines, but the use of methods are Datong Min Min, first of all, after the coffee grinding, and move the handle, it will come out a cup of coffee powder, grinding coffee powder is also a key.2, the handle should be filtered coffee foam plastic handle, groove coffee is a stainless steel, there are many small dense holes! This is used to put the ground coffee powder, the above mentioned a cup of coffee powder, on the inside of the handle groove just said, with a round pressure is coffee mill on the press, just press it lightly, the strength is not too large, but not too small. Attention: coffee powder should be paved evenly in the groove beforehand. You can do it with a few gentle knocks on your hands.3. The filter handle for pressing the coffee powder is installed in the water outlet slot of the coffee machine! The inside of the slot and the handle and filter are provided with simple screw buttons Note: the parallel alignment can swing around, sewing into buckle inside. Sewing must closely, or will overflow from the surrounding water, because the outlet pressure!4, your machine should have a button, and press it will be from the middle of the mouth of the water ah! Some will have several buttons, a glass of water, two times the amount of water, and a concentrated amount of water! This is the appearance of the company debugging!5, the handle and the machine buckle up, press the water button, the coffee will be from the stainless steel handle groove under the outlet of the coffee came, a cup of fragrant coffee ready.6, after the coffee, remove the filter handle, knock out the coffee foam, clean it.The above is the use of coffee machine, you must have a preliminary understanding of the use of coffee machine, right?. OK, then you can practice it quickly. You can only ask yourself an experienced person when you are in trouble. Then you will soon become a barista.
Q:Coffee machine water flow rate how to adjust, the industry please help, thank you
Change your past habits or previous views, different machines or bars, operating habits, or powder power are different, try beans grind a little bit more.Water diversion is very simple, open the sink and side panels, look at the direction of the pipe: generally from the boiler under the ramp, from the boiler out of the direction of the direction of the head, the water inlet position has a valve adjustable.
Q:Why does my coffee taste so light?
OK, very good, you can understand the problemLet us talk about what is the basic requirement of cappuccino, is:Three cents a cup of coffee, three cents a milk, three cents a milk bubbleCount your cup is 360cc, and that three points a cup of coffee is 120cc, that is, 4 shot!!!In addition, the coffee is weak, or it may be a short extraction time (usually coffee powder is too thick), coffee beans for medium or shallow baking, or water temperature is too lowTalk back to your question, 4shot... You have to ask your boss if you can use 4shot or switch to extra deep roasted coffee beans at your cost,If not, you may have to use an over extraction or a small cupThere are many ways to solve the problem. You already know the cause of the problem, and the solution has a direction. Now it's the way of communication
Q:Coffee machine brand recommendation, to high-grade, German production
My friend is now using KRUPS this brand, the price is probably 10 thousand +, the cost performance is quite high, gifts are also taken. Your boss must know.
Q:What material do you buy for coffee machine?
Usually plastic or stainless steel, depending on what you like

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