Yogurt Maker With Glass Jars
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What's the ratio of pure milk to yogurt in yogurt machine?
- 2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)s
Yogurt machine how to do sour milk, use baking powder
- Tips1., just made yogurt is original, a little acid, you can add a little amount of sugar, or add yogurt, partners, fruit particles and the like, it is better to drink.2. containers must be soaked with boiling water, otherwise it is easy to have bacteria, resulting in yogurt production failure.s
Common problems of yoghurt machine
- Can yogurt be heated to drink?Due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed.Homemade yogurt "off the water phenomenon" can still drink it?When the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt.s
How do you make yogurt with yogurt machine? What raw materials do you want?
- Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)Yogurt made with a yogurt machine... Similar to a tofu brain. It's kind of like jellyThere is their own yogurt, put the refrigerator cold, preferably finished within 6 days ~ ~ (in fact, basically 1 or 2 days to eat up)s
Yogurt machine rice wineFermented yogurt machine do?
- Milk machine to do the first step first glutinous rice wine washed with cold water soak for 12 hours, and then use the pot steamed (not steamed soft) to 20 minutes, let cool standby; second step to put the cold cooked glutinous rice with cold water poured into the pine, sweet distiller's yeast, mixing, into the reaction barrel, with clap, and then Steamed Rice a hole;s
Yogurt machine hot water or cold water?
- 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11 yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12 yogurt that does not drink needs to be chilled at 4.s
Yogurt machine yogurt is not solidified, and very sour
- [how to maintain temperature]Perhaps you do not understand this, and may also be the fatal point of your failure. You need to understand the principle of the yogurt machine, but the instructions do not say People around me do not say, hateful. The key is to put in the yogurt machine inside the tank inside the water!!! You see, yogurt machine can be added water (at first glance can not add water, failure here, the manufacturer's manual does not say, hateful manufacturers!!! (strongly protested).The key is to add water to the yogurt machine, the first in the yogurt body add some water, then put the yogurt container, finally the outer cover, understand? Of course, the first place yogurt container, and then through the gap water injection can also be careful, ha ha, as long as the water is good, of course, you can see the water after the yogurt machine if it is short, the fire and water temperature is normal, this is a fake yogurt machine!!. Heating water or warm water or cold water can, with warm water 40-50 degrees of course better, liner yogurt machine (usually stainless steel) for filling, steel liner is the heat transfer performance is very good, the liner yogurt machine into the water, it is easy to obtain heat.s
By making yogurt yogurt machine fell and powder of matter
- Forgot to say, in the longer fermentation time, make yogurt more sour. I usually make it for 9 hours.Supplement:Frozen in the refrigerator after the taste better! You can also add some fruit!s
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