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Questions about the oven
- My family is the custom of the cabinet, is the Europeanization of good brands, seven years without deformationOur cabinet is entirely in accordance with the size of my kitchen cabinets custom-made home to the United States, much higher than China type, effective use of space, table than the average China type high, a metre high, Chinese type is more than and 80 cms
What type of oven do you want for baking desserts? Or microwave oven will be able to use it?
- A tool used for baking:1. electric whiskThe number one tool, butter, cream, whole egg or protein, all depends on it!2., kitchen electronic weighing (accurate to grams)No. second East, baking material precision, can not be reckoned to reckon. Must be electronic, and can be added to the material, time to zero.3 cupsMainly used to measure water. There are many different scales of the measuring cup, such as water, flour, sugar, oil, raisins, etc.. But if there is a scale, these are not used very well.4. measure spoonMost of the prescription to do mark spoon "and" teaspoon ". Whether the spoon, or 1/2 spoons, should be large, can be told by a batch of spoons. If you're cheap, you can buy one.5. rubber knifeThe area is big enough, the material is soft, and the mixing is convenient. With a regular spoon will cramp the hand ~!6. Flour SifterSifting the flour is an important step, and the bulkiness of the cake can be determined by it. If you are particular about it, buy one.7. heat insulation glovesRags aren't enough. Burn yourself off. The thicker the better, when it's best to add a few layers of cloth, one with.8. bake moldPreferably removable, with a good mold release. Suggest to buy 6 inches, the success rate is higher. Just buy your cookies as you like. You have to buy roasted Egg Tart Egg Tart die.9. small brushesSuggest buying two. A brush oil, a brush eggs ~ if only bake cake, you can not buy.10 pinNot a dumpling peel that is used to roll out a large flat dough. Bake cookies or make rolls.11. beat egg BasinA very large bowl, preferably stainless steel, because if you do chiffon cake, when the protein is not allowed to drop a drop of water or oil, such as plastic bowl, there will be residual oil and water.If you don't divide the eggs, use a large plastic bowl. Be big enough or deep enough, or you'll splash when you're buttered.12 pastry bagUsed of cake decoration; also used in butter biscuits.s
What's good for an electric oven?
- You can adjust the temperature, timing, control the upper and lower pipes of independent heating, and some have turned fork and heat whirlwind belt lamp function, can be made by food Pu food, 18 liters of ordinary type with fork, the price is more than 200 yuan. More suitable for families. Brand does not matter, because the oven technology is very simple, there is not much scientific and technological content, ACA and other major brands are also produced in the domestic Guangdong over there, selling only brand money, expensive. There is not much need. It is only the surface of the shell drawn with stainless steel, and generally painted with aluminum plating.s
Where can I buy the oven and barbecue brush?
- Can also buy wool brush, that is, will be out of hair, wash up every time to wash cleans
Is the oven in the microwave different from the professional oven?
- A metallic tube that is usually coated with far-infrared radiation material. General electric oven has two upper and lower electrical components, and some are also installed on the side of the box one or two.s
Why don't you buy an oven instead of a microwave oven?
- I've never heard of it. Microwave ovens are hot stuff. The oven is baked. Do you remember it? Some microwave bands can replace the oven.s
Is the oven heating tube bright for a while and not normal?
- When the oven does not reach the set temperature, the heating tube is heated (bright) to the set temperature (temperature), which is the temperature control of the oven.The oven is usually controlled by temperature. It can not be long bright. It also has the function of protecting oven.s
How to judge the quality of an electric oven? Don't say the more expensive the better, and the like
- Other: the above is the more important parameters, the other, such as appearance, material, cavity, material, accessories and so on, is also an aspect of measuring the quality of the oven.s
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