Q:Do vacuum packing bags have to be vacuum packed?

Vacuum packaging bags and vacuum packaging machines are related. Vacuum packaging machine not only can complete vacuum extraction, but also can complete heat sealing packaging in vacuum, and ensure vacuum in vacuum bag can meet the requirement.

Q:What material is the vacuum packing bag, please?

And also consider the content and weight of the package to determine the reasonable use of the packaging materials. There is no static, and the right is the best.

Q:The vacuum packing bag is sealed. How can I open the zipper?

The simplest and most effective way is to apply a layer of wax to the surface of the zipper, and use the lubrication of the wax to achieve a smooth effect. With a candle on the surface of the zipper back and forth after wiping, and then from the bottom of the repeated several times, the zipper will be smooth.

Q:What about the table of nutrition values on food packages?

Total fatThis is in total fat as a unit, high fat food generally high calories. The lower the fat content, the healthier the food. As a rule, choose as much as 100 grams of food with less than 10 grams of fat. saturated fatSaturated fats are found in meats, poultry, fish, baked goods and tropical oils. They increase the risk of heart disease. Foods with the lowest levels of saturated fat should be selected. It should also be noted that in some food labels, trans fats - - for the heart, trans fats are more dangerous than saturated fats. Total CarbohydrateThis is the total number of carbohydrates per serving, in grams. It contains sugars and slow digestion carbohydrates. You may also see information about the glycemic index (GI). Compared with high GI foods, GI's blood sugar levels increase more slowly after lower food intake. sugarThese include natural sugars and added sugars, which are listed individually as part of the total carbohydrate component. In general, it is better to choose foods with lower sugar content. sodiumProcessed foods may have a large amount of sodium. If possible, choose foods with lower sodium content, that is, less than 400 milligrams per 100 grams of sodium. Other food information

Q:What is the material of detergent bag?

Most of these bags are made of PP, PE, OPP, BOPP plastic raw materials. In general, families rarely recycle, just waste or garbage.

Q:What are the advantages and disadvantages of OPP and CPP membranes? What kind of bags are they used for?

(steaming film) CPP, good heat resistance. Because the softening point of PP is about 140 DEG C, this kind of film can be used in hot filling, retort bags, aseptic packaging and other fields. With acid, alkali, grease resistance, making it bread products, packaging or laminated materials and other fields of choice. Its contact with food safety, demonstration of good performance, will not affect the flavor of the built-in food, and can choose different grades of resin to obtain the desired characteristics.

Q:How do you determine the 210mm*300mm package and determine its version and length?

Length 21 cm, width 30, vertical roll length suggest up to cooperate with compound printing equipment

Q:What kind of packaging bag does polysilicon use?

Disposable material into a double-layer polyethylene bag, and then packing bags into the packing box or packaging barrel. Block polysilicon packaging specifications are net 5000g or 10000g per bag.

Q:What about the use of plastic bags?

Now all walks of life have the use of plastic packaging bags, only grades, such as the food market is the worst, supermarkets in general, and then to food packaging non-toxic environmentally friendly plastic bags. There are advantages and disadvantages. If it is a new material, the printing ink is also non-toxic. You can use it safely. If you use recycled materials, there is a foul smell. That's bad. What's more, we will bring plastic bags to the cooked food, it is best to buy from the supermarket, come back after the food will be taken out, to avoid food and plastic bags long-term exposure, chemical reaction products. That's bad for your health.

Q:What are the characteristics of a good package?

This mainly refers to the packaging can perfectly protect and preserve the product design in the material selection, structure, can effectively cooperate with transportation storage loading and unloading circulation operation; the consumer, carrying the goods, convenient preservation.