Stainless Steel Strip Hot Rolled Type Steel Coil

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Loading Port:
Qingdao
Payment Terms:
TT or LC
Min Order Qty:
50 m.t.
Supply Capability:
50000 m.t./month

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Product Description:

Stainless Steel Strip Hot Rolled Type Steel Coil

 

Main Structure of Steel Strip

1>Thk:0.1mm-50mm 
2>Width:100mm-3000mm 
3>Length:Coil 
4>Surface:BA,2B,No.1,No.4,HL,8K etc

 

Specification of Steel Strip

 

Commodity

China good stainless steel strip/tape

 

Description

 

Steel Coil/Stainless Steel Coil/Hot Rolled and Cold Rolled Stainless Steel Coil

 

Standard 

 

ASTM A240, JIS G4304, JIS G4305, EN10028 etc

 

Series 

 

200 Series

 

                   300 Series 

 

  400 Series 

 

Material 

 

201,202

301,304,304L,TP304,TP304L,309S,310S,

316,316L,TP316,TP316L,317L,321,347,

TP321,TP347,321H,347H

405,409,410,410S,

420,430

 

Thickness

 

0.1mm-50mm

 

Width

 

1000mm,1219mm,1250mm,1500mm,1800mm,2000mm,2500mm,3000mm etc

 

Length

 

Coil or as demand

Manufacture 

Type

 

Hot Rolled, Cold Rolled 

Surface 

Treatment

 

BA,2B,No.1,No.4,No.8,Hair Line,Mirror Finish,Embossed

 

Packaging 

 

Wooden Case,Pallet Wooden,20'GP or 40'GP Container 

 

Application of Steel Strip

 

Stainless Steel Coil is widely used in Container,Shipping,Machine Manufacture,

Kitchen and Hardware Tools,Oil and Chemical Industry,Food and Medical Industry,

Agricultural and Light Industry,Surgical Knife etc

 

FAQ:

 

Q:How about your quality?

A:Quality is our culture, our products has to be checked with engineer, QC and sales, customer together, The products’ qualified rate need to be over 95%.

 

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Q:What steel type Pokémon should I choose?
Some other good Steel types to consider are: Steelix, Metagross, Lucario, and Excadrill. If you aren't against using legendaries, Genesect, Diagla, and Jirachi are good choices too. I would recommend Skarmory, but Skarmory is better to use in a competitve battle setting, and not a regular in-game setting (which is what I assume you're doing). The other Steel types you've chosen are very good.
Q:Is steel lighter than iron?
There are lightweight steel alloys that are lighter, for a given volume, than pig iron. The words iron and steel have referred to different materials at different times, and are used in different ways. A steel structure may also be lighter because steel alloys are stronger, in a given cross-section, that iron or other types of steel. For example, a 1-inch bar of chrome-vanadium steel is stronger than a 1-inch bar of 4130 mild steel or pig iron. The more you find out about it, the more complicated it is. But the answer to your question is (a) Yes, and (b) it's all relative.
Q:Copper pots....tin or stainless steel lined?
Stainless steel is durable and does not disolve and make things taste funny. Stainless steel is not a good conductor of heat, so it has hot and cold spots. Copper is very good conductor. They noe bond copper to stainless steel to get the best features of each. Some pots just have a very thin copper plating to fool you. A good pot will be heavier, It is really hard to tell from looking.if it is plating or a bonded layer of copper. the thicker the better
Q:Wrestling Steel Cage?
the only thing you can find is a bird cage because their is no way you can buy a steel cage unless you build it yourself
Q:Carbon Steel or Stainless Steel? ?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
Q:Cleaning granite and stainless steel?
Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well.This also works well for general kitchen cleaning.Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing. :) Don't use an ordinary kitchen cleaning product to clean granite. The newest technology uses peroxide and detergents to penetrate soiled areas. Simply spray a product such as Bio-OX Citrus Concentrate on the soiled area, allow it to penetrate for a few minutes, then wipe clean. Baking soda can be sprinkled on for a more abrasive cleaning action. Repeat if necessary. Granite can also be cleaned using warm, sudsy water (a mild detergent such as a grease cutting dish detergent or laundry detergent is fine) or a solution of borax and water. Thoroughly rinse and buff dry. To remove stains from granite, make a paste of baking soda and hydrogen peroxide or baking soda and Bio-OX Citrus Concentrate and cover the stain with the paste. Cover the paste with a damp cloth, leave overnight, then wet down and scrub with a nonmetallic scrubbing pad. Rinse thoroughly with clean water. Wipe up any spills as they happen so they don't soak in, and always dry coutertops after washing the dishes.
Q:What are steel cut oats?
It does NOT look or cook like oatmeal but is made from the same grain. It takes much longer to cook since it is a whole grain, and tastes very good by the way. If you hate the slimy feel of oatmeal, this is the one to try, with all the same nutritional goodness of oatmeal. You can find it in most grocery stores in the hot cereal aisle. EDIT: you are right Mnt. Camp, steel cut is better that the regular oatmeal.
Q:Steel vs nylon (elasticity/stress/strain)?
steel is NOT as flexible and much slipperier if you fall the nylon stretches to slow the victim but a steel cable would stop short and kill you
Q:Scientific answers please: Are there various grades of stainless steel?
Unfortunately the stainless property does not make a 100% superior blade, unless you are not too concerned with how it performs. Generally speaking the mineral that allows steel not to stain is chromium so the higher content of chromium the more shiny and less likely to stain. The best performing blades however are the ones resistant to fatigue that usually contain high silica levels like japanese blades. Chromium on the other hand does make a less flexible and lower quality blade that also needs to be thicker, so it comes down to what will you be using it for.
Q:What's the difference between Stainless and Clear steel?
In okorder.com/... The appliances that are not made of stainless steel are made of a mild steel which is then finished with a durable enameled finish, in colors even. Stainless steel appliances look very nice in the showroom, but it is no fun trying to keep them fingerprint and handprint free. If you have ever owned a toaster that was made from stainless steel then you know how much fun it would be to have to keep a whole refrigerator fingerprint free, The oils transferred from the skin leave very distinct smears on stainless surfaces.

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