Q:would heterotrophic organism grow well in inorganic salt media? why or why not?

No. Heterotrophs get energy from the environment in the form of chemical bonds within organic molecules (such as glucose). An inorganic salt medium would not supply the needed organic molecules. Your heterotroph would starve.

Q:Why inorganic salt waterproof coating does not apply to roof waterproofing

Inorganic salts are generally in the form of waterproof agent, generally mixed with cement quality of 3-5 percent, but now the roof is waterproof waterproof polyurethane materials are generally used, this is a new type of waterproof coating, Paint manufacturers, you can first check online!

Q:CuMnFeNior ZnAlso metal calcium reacts with molecular hydrogen to form a compound. Which statement concerning this compound is not true?It's formula is CaH2it is ionicsolid at room tempwhen added to water, reacts to produce h2 gaswhen added to water, forms acidic solutionMy guess was going to be that it is not ionic, but i'm not 100% positive.Can anyone help me with these chemistry questions? Or atleast point me to some webpage that might help. Please and thank you.

Only Zn compounds form colorless or white salts. The second question would be the last answer, which is false. It forms an alkaline solution when added to water.

Q:What is the composition of inorganic salts?

Inorganic salts are mineral nutrients that are present in the body and in food

Q:Who can tell me what is plant alkalinity?

(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q:Why the apple is green and very sour

There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!

Q:therefore indigestible..that I should look for organic plant based trace mineral compounds..anyone care to comment?

All trace minerals are "inorganic". That's what a mineral is. What the article means is that they are inorganic in the sense that the supplements just have mineral compouds, rather than being derived from a food source. That doesn't make them indigestible, but it can mean they aren't as readily absorbed. Vitamins and minerals are ALWAYS absorbed better when derived from food sources, such as eating a balanced diet, then they are by popping a supplement with a mineral compound in it. But if you need supplements, I don't know if there's such a striking difference between regular mineral supplements or "plant-based" whole food supplements. I don't doubt that whole food plant supplements are probably better, but I don't know that they're better to the degree that it makes the regular supplements "terrible". The best source is STILL diet.

Q:General identification method of inorganic salts

Take platinum wire, with hydrochloric acid wet, dipped in the test sample, burning in the colorless flame, the flame that was purple. But a small amount of sodium mixed, must be separated from the blue glass perspective can be identified. 2K ++ [PtCI6] 2- → K2PtCI6

Q:Children eat what to add the body of inorganic salts

Such as fruits, vegetables, beans or soy products, kelp, eggs and so on. Eat hot and humid food: watermelon, bitter gourd, peach, ebony, strawberry, tomatoes, cucumber, mung bean and so on.

Q:Several inorganic salts are lacking in symptoms and food sources

Ingredients of iodine-containing inorganic salts (trace): seaweed, jellyfish, corn, mussels, etc.