Print Prepainted Galvanized Steel Coil - Camouflage Pattern

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
12 m.t.
Supply Capability:
5000 m.t./month

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Product Description:

1.Structure of Print Prepainted Galvanized Steel Coil - Camouflage Pattern:

With GI as base metal,after pretreatmet (degrease and chemical treatment) and liquid dope with several Layers of color,then after firing and cooling,finally the plate steel is called pre-painted galvanized steel ( PPGI) .Pre-painted galvanized steel is good capable of decoration ,molding,corrosion resistance

2.Main Features of Print Prepainted Galvanized Steel Coil - Camouflage Pattern:

• Excellent process capability

• Smooth and flat surface

• Workability, durability

• Excellent heat resistance performance

• High strength

• Good formability

• Good visual effect

 

3.Print Prepainted Galvanized Steel Coil - Camouflage Pattern Images

Print Prepainted Galvanized Steel Coil - Camouflage Pattern

 

4.Print Prepainted Galvanized Steel Coil - Camouflage Pattern Specification

Standard:ASTM, GB,JIS,JIS G3302 ASTM 755 EN10169

Grade: DX51D CGCC CS

Thickness: 0.13mm~3.0mm,

Width: 1250,600-1250mm

Coil weight:3-12 MT

Coil ID:508/610mm

Chemical composition:

C

Si

Mn

Cr

Ni

P

S

0.150

0.476

11.231

12.50

0.900

0.039

0.010

 

 

 

5.FAQ ofPrint Prepainted Galvanized Steel Coil - Camouflage Pattern:

We have organized several common questions for our clientsmay help you sincerely

1.How do you control your quality

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

2.How long we will receive the goods

After receiving your deposit or workable lc ,our normal shipment date is 15-20days,and it takes around 28 days to reach your port of destination. But is up to different destination

3. What is your MOQ?

 Normally our MOQ is 25mt per size ,but it is up to different size.

 

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Q:Chinese Creations : Steel?
Steel is created in a primitive way whenever iron oxide ore (red dirt) is mixed with wood and burned. Seemingly everyone has a pet theory how their own selected country was the first to notice and do it on purpose. Regards, Larry.
Q:Why cold rolled stainless steel sheet is lower than cold rolled stainless steel coil?
Hello! The reason is: 1. cold rolled flat plate is Kaiping;2. cold-rolled plates are negative tolerances.
Q:Changing guitar strings from steel to nylon?
Nylon strings are more commonly used for classical style acoustic guitars, and most standard acoustics are set up to use steel strings. Nylon strings have less tension than steel strings so the sound won't be as full as steel strings. You may also notice some loud vibration from the top of the guitar since the strings don't have the proper tension. A guitar made for nylon strings uses thinner wood and is braced differently than one made for steel strings. The nylon strings won't put enough energy into the steel string guitar to make it vibrate correctly and develop the volume and harmonics that steel strings would. EDIT: To answer the second part of your question, it doesn't really matter what type of strings a beginner learns on. Nylon strings will be a little softer on the fingers, but once you build up calluses on your fingers it doesn't hurt anymore. There is no distinct advantage to a beginner learning with nylon strings as opposed to steel strings.
Q:what are the differences between chrome and stainless steel?
For headers go with stainless steel. Chrome holds heat in, and after a while it will discolor due to the high heat of the heads.
Q:Stainless Steel Used In Knifes?
There okorder.com/ Stainless steel doesn't make the best knife blade. It doesn't sharpen as sharp or hold its edge as well. High carbon steel is better, but it rusts and discolors very easily so it's not as popular. A new thing (actually not new but popular these days) is to use a 'sandwich' of high carbon steel between two layers of stainless. So the actual edge is high carbon steel but the blade looks like stainless. I have some kitchen knives made this way (kind of expensive) and I love them. This same technique was used in Japanese katanas, swords used by samurai warriors.
Q:Is a knife with damascus steel better than one with regular steel? or what about high carbon?
It all depends on the steel. There are as many types of Damascus as you want to imagine. The old Damascus swords brought back by the Crusaders were far superior to the blades made in Europe at that time, but they probably wouldn't match up to modern steel in performance. Alas, it has been lost to history as to how they were made. Back to modern times. Damascus can be homogeneous steel with the pattern hammered in (hammered steel) or layered (pattern welded) or any number of variations. I make many blades out of crane cable, the pattern is nice and the strength is superior to all others. Layered damascus, done correctly, can have what is called the Damascus cutting effect (DCE). These knives are rare and expensive. The best layered blades are made of high carbon steels of various alloy content. I just recently finished a low count blade made of L-6 and a file (W-1), these offer exceptional edge holding. Factory blades are often not worth buying unless you like pretty knives. I personally make mine to be used. I could write a book on the subject, but others already have. In the end a knife is as only as good as the heat treating, good steel with a bad heat treat will not perform as well as lower quality steel done properly.
Q:Thomas steel products 2400 1st ave s Birmingham al 35233. this is the place that sells rebar & steel doors?
Steel Fabricating/or Steel Fabricators is just a fancy way of saying that they sell steel products and a variety of related services. Thomas steel products has a wide range of steel products and services, from Windsor Republic Door Dist, Tie Wire, Steel Doors Frames, Snap Ties, S Parker Hardware Distributor, Reinforcing Steel Detail Drawings Avail, Rebar Fabrication, o_O.
Q:from where do steel plants in gary, pittsburgh, detroit and Birmingham get their raw materials?
I work for a pipe manufacturer in Birmingham, AL. We have multiple divisions including two specialized steel pipe divisions and a ductile iron pipe divisions. As far as the steel pipe divisions, they purchase skelp from suppliers. All of the steel that they purchase is of domestic manufacture, and is very expensive. As for the ductile iron division, we manufacture our own iron for the pipe. To get the iron that we need, we buy scrap in the form of cars, refrigerators, rejected pipe that we produce, etc. It is shredded in one part of the plant, and then melted and cast as a new product. This has become very problematic, scrap prices have skyrocketed in the US due to the large demand from countries such as China who gobble all of the material because they need great quantities of it. So, to answer your question, we get steel from recycling and then some raw iron ore. As to where we get the raw ore, I'm not 100% sure.
Q:can i heat treat and temper ASTM A36 steel?
A36 is plain carbon structural steel. A36 could almost be considered junk steel. It is not suitable for cutting tools in any respect, as it is far to soft to hold an edge. A36 generally cannot be heat-treated, A36 can only be strengthened by cold-working, and even then, only up to about 60,000 psi. Heating the steel will only make it softer. The only real virtue of A36 is that it's easy to work with, it's easily cut and machined and it is very easy to weld. This is good for making steel structure, but not for knives. Probably the most popular material for knife blades is type 440C stainless. 440C is easy to work with in the un-treated state, and the heat treatment procedure is relatively simple.
Q:stainless steel not so stainless?
Hi okorder.com/... This article is helpful to avoid future problems. Personally, when something burned beyond burn I put water in the pan 1/2 full and heat it to a boil and simmer it 5 minutes and all the gunk is easy to remove with a scrubbie sponge and soap, water and or baking soda. I love cast iron cookware because it is a great nonstick option that does not emit toxic fumes at high temperatures like Teflon can. Seasoning it properly once in awhile is all it takes and it is indestructible. Have a great day.

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