• Knife,Stainless steel knife for kitchen use System 1
  • Knife,Stainless steel knife for kitchen use System 2
  • Knife,Stainless steel knife for kitchen use System 3
  • Knife,Stainless steel knife for kitchen use System 4
Knife,Stainless steel knife for kitchen use

Knife,Stainless steel knife for kitchen use

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Set includes:

              1 × chef knife

              1 × bread knife

              1 × carving knife

              1 × utility knife

              1 × paring knife

High-carbon stainless steel blade holds a superior sharp edge

High quality stainless steel,tool vertical tough  strong corrosion resistance

Comfortable grip handle for balance and control

Many other designs are available

Customized orders are accepted


Features:

Stainless steel  knife blade with logo printed

Hard enough and sharp for cutting food

Easy to clean and save space 

Fashion designnable design

Customized designs are welcome

OEM orders are welcome


Product advantages:

Wear resistant & extremely durable

Deathly sharp & stay sharp for years

Easy to clean to prevent bacteria growth

Blade high in density, chemically inert will not rust and do not react with acidic, food keep its original taste. No metal taste and smell


Care instruction

Do not use knife on stone chopping block

Do not use to chop of pry as this may chip the tip of knife or the blade to break free from the handle

Blade is very sharp. Please prevent children from touching


Q:What is the use of each tool in a set of tools?
Knife: used for cutting bone. ?Cutter: used for food slices, but not cutting meat. ?Vegetable knife: used to cut vegetables and fruits. ?Peeler for fruits and vegetables skin planing. ?Ham knife: for cutting ham and other meat. ?A knife used for cutting tomatoes, such as the skin and juicy, soft fruit. ?Watermelon knife: used to cut the skin thicker, larger fruits. ?A soft food used for cutting hard surfaces. ?Multi-purpose knife: especially suitable for cutting fish fillets, and a variety of uses.
Q:Excuse me, master, difference, white steel cutter and tungsten steel knives advantages, what are the disadvantages?
1 tungsten steel knives can withstand the power, used for machining hard materials, processing materials after heat treatment, the service life is long; but the price is more expensive.2 high-speed steel tool steel is a plain white, like SKD11, with more in general machining, cutting force no tungsten steel cutting tool price is relatively cheap.
Q:Please explain the reasons, thank you.
abrasive wear. During the cutting, the hard point of the workpiece material or the chip fragments which are bonded on the workpiece and the chip will cut the grooves on the surface of the cutting tool to make the tool wear. This is mainly caused by mechanical friction, also known as mechanical wear.adhesive wear. When cutting the plastic material, there is a great pressure between the tool and the workpiece and the chip. Because of the cutting movement, after the bonding point is broken, the particles on the surface of the cutting tool are taken away, resulting in tool wear.
Q:Why can't we use diamond tools to process iron materials?
General black metal mainly including iron and steel, both carbon and these materials exist, can be said that the black metal is pro carbon material, diamond composition is carbon, with diamond tool in machining iron-based materials, diamond surface carbon and easy cutting, cutting surface adhesion occurs, leading to the tool is not sharp, by processing the temperature rise, the temperature is high, and oxygen in the air to exist, the diamond is prone to macro elements carbonization and graphitization of diamond. This is why diamond tools are generally not processing of ferrous metal materials.
Q:The basic properties of cutting tool materials
Sufficient strength and impact toughnessStrength is the ability to resist the action of the cutting force and not to the collapse of the blade and the broken pole. General use of bending strength to express.Impact toughness refers to the cutting tool material in the intermittent cutting or the impact of the working conditions to ensure the ability not to collapse, generally, the higher the hardness, the lower the impact toughness, the more brittle the material. Hardness and toughness are a pair of contradictions, but also a key to overcome the cutting tool materials.The material of the cutting tool and its performance
Q:How to maintain cutting tools?
At the scene, I suggest the "management", which are each tool in the toolbox has a fixed position, so that not only can avoid the tool damage, and can greatly improve the production efficiency.The warehouse can be stored in accordance with the warehouse management law.
Q:Processing about 60 degrees of material, what is good?
The 60 degree is the hardness of the material. With a carbide cutter. Their hardness is 89~93 degrees. At 800~1000 DEG C can undertake cutting.
Q:Kitchen knives what brand good?
I recommend the use of cherry kitchen, I and neighbors are using this, very easy to use.
Q:What is the tapping tool
General small hole with taps, hand and machine, machine and cutting and extrusion, cutting and straight groove and spiral groove.... On the M16 can be more than thread milling cutter, high efficiency! If the external thread with thread cutter or die
Q:How to clean the kitchen tool set
For cutting meat, cutting the tool after the bone, you need to clean up the grease above, and then dry or dry.

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