Knife,Stainless steel knife for kitchen use
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
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Set includes:
1 × chef knife
1 × bread knife
1 × carving knife
1 × utility knife
1 × paring knife
High-carbon stainless steel blade holds a superior sharp edge
High quality stainless steel,tool vertical tough strong corrosion resistance
Comfortable grip handle for balance and control
Many other designs are available
Customized orders are accepted
Features:
Stainless steel knife blade with logo printed
Hard enough and sharp for cutting food
Easy to clean and save space
Fashion designnable design
Customized designs are welcome
OEM orders are welcome
Product advantages:
Wear resistant & extremely durable
Deathly sharp & stay sharp for years
Easy to clean to prevent bacteria growth
Blade high in density, chemically inert will not rust and do not react with acidic, food keep its original taste. No metal taste and smell
Care instruction
Do not use knife on stone chopping block
Do not use to chop of pry as this may chip the tip of knife or the blade to break free from the handle
Blade is very sharp. Please prevent children from touching
- Q:What is the use of each tool in a set of tools?
- Knife: used for cutting bone. ?Cutter: used for food slices, but not cutting meat. ?Vegetable knife: used to cut vegetables and fruits. ?Peeler for fruits and vegetables skin planing. ?Ham knife: for cutting ham and other meat. ?A knife used for cutting tomatoes, such as the skin and juicy, soft fruit. ?Watermelon knife: used to cut the skin thicker, larger fruits. ?A soft food used for cutting hard surfaces. ?Multi-purpose knife: especially suitable for cutting fish fillets, and a variety of uses.
- Q:Excuse me, master, difference, white steel cutter and tungsten steel knives advantages, what are the disadvantages?
- 1 tungsten steel knives can withstand the power, used for machining hard materials, processing materials after heat treatment, the service life is long; but the price is more expensive.2 high-speed steel tool steel is a plain white, like SKD11, with more in general machining, cutting force no tungsten steel cutting tool price is relatively cheap.
- Q:Please explain the reasons, thank you.
- abrasive wear. During the cutting, the hard point of the workpiece material or the chip fragments which are bonded on the workpiece and the chip will cut the grooves on the surface of the cutting tool to make the tool wear. This is mainly caused by mechanical friction, also known as mechanical wear.adhesive wear. When cutting the plastic material, there is a great pressure between the tool and the workpiece and the chip. Because of the cutting movement, after the bonding point is broken, the particles on the surface of the cutting tool are taken away, resulting in tool wear.
- Q:Why can't we use diamond tools to process iron materials?
- General black metal mainly including iron and steel, both carbon and these materials exist, can be said that the black metal is pro carbon material, diamond composition is carbon, with diamond tool in machining iron-based materials, diamond surface carbon and easy cutting, cutting surface adhesion occurs, leading to the tool is not sharp, by processing the temperature rise, the temperature is high, and oxygen in the air to exist, the diamond is prone to macro elements carbonization and graphitization of diamond. This is why diamond tools are generally not processing of ferrous metal materials.
- Q:The basic properties of cutting tool materials
- Sufficient strength and impact toughnessStrength is the ability to resist the action of the cutting force and not to the collapse of the blade and the broken pole. General use of bending strength to express.Impact toughness refers to the cutting tool material in the intermittent cutting or the impact of the working conditions to ensure the ability not to collapse, generally, the higher the hardness, the lower the impact toughness, the more brittle the material. Hardness and toughness are a pair of contradictions, but also a key to overcome the cutting tool materials.The material of the cutting tool and its performance
- Q:How to maintain cutting tools?
- At the scene, I suggest the "management", which are each tool in the toolbox has a fixed position, so that not only can avoid the tool damage, and can greatly improve the production efficiency.The warehouse can be stored in accordance with the warehouse management law.
- Q:Processing about 60 degrees of material, what is good?
- The 60 degree is the hardness of the material. With a carbide cutter. Their hardness is 89~93 degrees. At 800~1000 DEG C can undertake cutting.
- Q:Kitchen knives what brand good?
- I recommend the use of cherry kitchen, I and neighbors are using this, very easy to use.
- Q:What is the tapping tool
- General small hole with taps, hand and machine, machine and cutting and extrusion, cutting and straight groove and spiral groove.... On the M16 can be more than thread milling cutter, high efficiency! If the external thread with thread cutter or die
- Q:How to clean the kitchen tool set
- For cutting meat, cutting the tool after the bone, you need to clean up the grease above, and then dry or dry.
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Knife,Stainless steel knife for kitchen use
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
OKorder Service Pledge
OKorder Financial Service
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