• Kitchen Use Diamond Knife Sharpener Stainless Steel System 1
  • Kitchen Use Diamond Knife Sharpener Stainless Steel System 2
Kitchen Use Diamond Knife Sharpener Stainless Steel

Kitchen Use Diamond Knife Sharpener Stainless Steel

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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Kitchen Use Diamond Knife Sharpener Stainless Steel

 

Description

Material:ABS Plastic/Diamond coated stainless steel

Color:Red/Black

Size:198x51x65mm

Diamond Grit:fine/coarse

Weight:160g

Package:Color box 

MOQ:500pcs

Free Sample:Yes

 

Features

. The two-stage design, both coarse and fine grinding
. Unique sharpening wheel design, convenient tool back and forth grinding
.Stainless steel tube handle design, stylish and practical
.Stainless steel plate with EVA non-slip base to ensure sharpener security

 

Product Show

  

Kitchen Use Diamond Knife Sharpener Stainless Steel

Kitchen Use Diamond Knife Sharpener Stainless Steel

Kitchen Use Diamond Knife Sharpener Stainless Steel

Kitchen Use Diamond Knife Sharpener Stainless Steel

Kitchen Use Diamond Knife Sharpener Stainless Steel

How to Use Sharpener

.Sharpener placed on the platform, holding a stable non-slip handle,
and other handheld knife. Decided to use one or two steps according to the degree of tool blunt
.Coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into
diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances,
repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances.
.Finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to
the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.
.Tool wear, wipe with a damp cloth or rinse with water, then wipe dry.

 

Notice

.The product is not suitable for grinding scissors, serrated knife.
.Brothers can not force too much, so as not to damage the blade.
.Do not sharpener on the dishwasher or water.
Sharpener and tool Do not put in easy reach of children to avoid accidents

Q:With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
Easy to buy oil as long as the use of sewing machine oil can be, then you do not have to sharpen the knife, said the two are not suitable for grinding Samurai sword.
Q:Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q:Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q:Is it possible to use an ordinary whetstone? Will not damage the tool?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q:If there is no counter near the mill, you can grind it?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
The knife is a double edge, can use a sharpened knife sharpener
Q:How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q:Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.

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