Hydroxypropyl Methyl Cellulose (HPMC)-Gypsum Filler/Joint Filler

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Gypsum Filler/Joint Filler

Gypsum filler or Joint filler is a dry mixed mortar that is used to fill the joints between wall boards.

Gypsum filler consists of hemihydrate gypsum as a binder, some fillers and additives.

In this application, HPMC provides strong tape adhesion power, easy workability, and high water retention etc.  

Recommend grades:  HPMC 75SS-K (100000mpa.s)

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Q:What are the permissible additives for cooked meat products?
Thorn cloud real powder 20.041 Thickener 10.0
Q:Bean Additives use, how to add lobster sauce?
Basic production processes and key control links (a) the basic production process. (B) key control links. 1. Selection and cleaning. 2. Selection of bacteria, temperature and time of fermentation. 3. Boil temperature and time. 4. Solidification. 5. Production and processing of environmental health control. 6. Storage and transportation of finished products. (C) prone to quality and safety issues. 1. Pollution of bacteria, resulting in semi-finished and finished products of corruption and deterioration; 2. Protein and amino acid nitrogen content is too low; 3. Food additives and over-range of excessive use; 4. Processing of non-food raw materials.
Q:What is the difference between food additives and condiments?
Food additives are chemical synthesis or natural substances used to improve food quality, extend food shelf life, facilitate food processing and increase food nutrient composition, including acidity regulator, anti-caking agent, defoamer, antioxidant, bleach , Leavening agents, coloring agents, coloring agents, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickening agents, perfumes and the like.
Q:what is food additive ?
Food okorder.com/
Q:What are the problems with fuel additives?
If you ignore the presence of carbon deposition, it will slowly swallow engine power, reduce fuel economy, deteriorate emissions, and lead to a series of engine failures. Fuel additives can help the fuel system, allowing it to play a sustained, reliable performance. Can remove carbon deposition, enhance power, save fuel, reduce noise, prevent fuel caused by engine failure. Car care chemicals, through clean oil, stabilize fuel, reduce carbon deposition, protect the engine
Q:Whats additive toxicity?
Whats additive toxicity? An effect in which two substances or actions used in combination produce a total effect the same as the sum of the individual effects. i.e.This contaminate called chundering sulfate, when combined with heparin, has a super additive effect, so that's leading to strokes. The combined effect of drugs that, when used in combination, produce an effect that is greater than the sum of their separately measured individual effects. i.e.Turmeric has the ability to lower blood pressure and may therefore have an additive effect if taken with drugs that also lower blood pressure.Talk to your doctor. Take care always..........
Q:What kind of additives to do with tofu?
First roasted gypsum crushed into powder, add water into gypsum slurry, pour just from the pot scoop out of the milk, and gently stir with a spoon. Soon after, the milk will condense into tofu, in the bean curd after about 15 minutes, with a spoon gently scoop into the cloth has been covered with wooden pots or other containers. After full, with the cloth will be wrapped in tofu, covered with wood, pressure 10 to 20 minutes, that is, into the water tofu. In the south there are also directly with gypsum water slurry, point when the milled gypsum slurry into the milk mixing. Just need to master the weight - need to add some of the old gypsum pulp tofu more.
Q:Baking powder is not a food additive
Is, but in general relatively safe and healthy, for example, we generally use baking soda class, if it is too high uric acid patients also eat more baking soda foods such as soda face
Q:Gasoline additive cleaning of the carbonized where to go
Removal of carbon deposition method, one is less serious carbon deposition, the use of removable cleaning method, by adding a special liquid for cleaning. The other is serious carbon deposition, will have to open the cylinder head to clean the valve and cylinder wall to complete the method, the general choice to go to 4S shop clean up.
Q:What are the provisions of the law on food additives
The most important are the "People's Republic of China Food Safety Law", "food safety national standard food additives standard GB2760-2017" and so on.

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