First Grade Rubber Accelerator TBBS Granular

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Loading Port:
China main port
Payment Terms:
Min Order Qty:
10 m.t.
Supply Capability:
100000 m.t./month

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Product Description:

Specification of Accelerator:







Oil powder


Light yellow granular

Light yellow powder

Light yellow oily powder

Initial M.P. (Min) ≥ °C




Loss on drying (Max) ≤ %




Ash (Max) ≤ %




Residue on 100 μm sieve (Max) ≤ %




Granular diameter mm




Broken strength N




Oil content, %





 Without foul odour,   but with bitter taste, easily soluble in benzene, carbon tetrachloride, ethylene chloride; soluble in gasoline,  ethylacetate, ethanol, acetone; insoluble in water.

Application: The product posses the best scorching quality of sulfenamide type accelerators. Its scorching quality in natural rubber is better than DIBS, the operating safety is much better. Mainly used in manufacture of tires, rubber belts and shock absorber .

Storage: Keep container tightly closed in a cool, well-ventilated place.


The Main Features of Accelerator:



1. No environmental pressure

2. All our products are produced by acid-alkali method  and of high quality   ( high purity,high technical standards).

3.Supply many factories for year , output steady


The Images of Accelerator:


First Grade Rubber Accelerator TBBS Granular

First Grade Rubber Accelerator TBBS Granular



Q: Can you provide free samples?
A: Yes, free samples will be sent to you on freight at destination.

Q: Can I get your latest  catalogue?
A:  Yes, it will be sent to you in no time.

Q: What is the MOQ?
A:  5 tons

Q: What are your payment terms?
A: We accept L/C,T/T, West Union,etc.




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Q:why should additives not be added to food?
because our bodies can't process it accordingly. that simple but the overall description is much more complicated. from chronic diseases such as diabetes and hypertension to obesity and mild reactionary allergic situations eat fresh! eat more fruits and veggies that aren't heavily processed. try to eat meats that are fresh! processed foods are too overly chemically impacted and can leave an impact on our bodies that last our life times. and we are taught that certain processed foods are nessesary and healthy?! such as most meats and dairy, and it's not surprise many people suffer from the impact of dairy alone and having a primary meat based diet with colon impaction and plaque in the arteries. along with chronic issues with the pancreas and the ability to burn excess fats. even if we are active.
Q:7 what is the additive inverse and what is the absolute value?
additive inverse of 7 is -7 absolute value of 7 is 7
Q:At what point does a food additive become artificial?
I think it is since Mud, Dirt Water is plugging it right now.
Q:What is the best Gas Additive?
After having my 2012 Nissan start seeming a little sluggish and not running real smooth, I ask the man at the part house what to use and he told me Lucas fuel additive for diesel and gas engine. It come in a little bottle for one tank of gas (treats up to 18 gal.) that you can buy a little cheaper at Walmart. I didn t notice too much that time, but I used another bottle 2 fill-ups later and did hat time. The car seemed to have more pep and was running smoothly. It has about 55,000 miles and you hardly feel the engine running. I put in my first bottle in 2014 summer, and add a small bottle about every 3rd or 4th fill up now. It s not that expensive and the car is doing great.
Q:Where can I find a paint additive that will help with weed control?
its measured by the front wheel
Q:How to select high-quality jujube, how to identify whether jujube contains additives,
A look: "problem red dates" color almost in the brown, and often the whole body is consistent with the brown, while the normal mature red dates, due to the different parts of the body maturity is not consistent, will not show the same body color.More importantly, naturally mature The jujube surface will appear dark red spots, the more cooked spots more; "problem red dates" surface spots rarely, even quintana brown a spot are not.
Q:X A D O, additives for vehicles. Is it a waist of money?
Waist is your middle section, WASTE is the word you're looking for in this case. Never heard of such an additive either but generally speaking, those products are all snake oils. Just maintain your vehicle properly and drive gently. That's the best way to increase your fuel mileage.
Q:my 97 chev pu has 144000 miles on it and is using 1 to 2 qts per oil change. should i use a additive?
The oil is going somewhere, either from leaking gaskets/seals or through the engine from burning it and the smoke from the tail pipe would tell you quickly. In either case, that is considered a lot of oil useage.have a shop find the reason, then determine if the repair cost is better than considering another vehicle.
Q:What are the food additives approved by our country?
By function is divided into 21 categories: acidity regulator, anti-caking agent, defoamer, antioxidant, bleach, bulking agent, gum base, coloring agent, coloring agent, emulsifier, enzyme preparation, flavor enhancer, Flour treatment agent, coating agent, moisture retention agent, nutrition enhancer, preservative, coagulant, sweetener, thickener, processing aid.
Q:Fuel/oil additive questions?
Additives are a waste of money and are not recommended. The only thing I would do is possibly switch to a high mileage oil but even then I would only do so if the car was leaking oil. Changing it every 5000 to 7500 miles is sufficient for normal use. Severe use calls for every 3000 to 3750 miles. I own a 1996 Accord LX wagon and change the oil every 7500 miles as per the owner's manual. There has been problems in the past with using synthetic oil and then switching to conventional oil causing oil leaks due to damaged seals. This problem should no longer be an issue with modern oils but since you have an older car, IF the former owner used synthetic oil I would continue to use the same oil so as not to take any chances.Fuel treatments won't hurt anything. I have used them once or twice in my life and consider them a waste of money as well.

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