excenllent cold rolled steel coil-SPCC-1D in good Quality

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
30 m.t.
Supply Capability:
5000000 m.t./month

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Specification

The raw material of cold rolled steel coil/sheet is high quality hot rolled product, and after pickling, kinds of new technology and new process of global cold rolling production have been applied. Therefore the manufacturing, home appliance, automobile etc.

 

COLD ROLLED STEEL

Thicknenss

0.10mm-4.00mm

Width        

600mm-2000mm

Sheets  length  

1200-6000mm

Coil inner  diameter  

508-610mm

Surface  treatement

matt finish/bright  finish,oiling/dry, bright anneal/black anneal

Coil  weight    

3-5t

Package & Delivery

Package details: Standardseaworthy packing for international delivery.

Delivery: According to theexact quantity of your order.

 

Quality of the goods could be guaranteed. The finished product has a variety of excellent capabilities, such as continuous rolling, degreasing, annealing, skin pass, slitting and cut to length line etc. Along with it many rocessing capability and smooth, flat surface. It’s widely used in outdoor and interior decoration, furnishing.


Cold rolled steel is widely used in electronic production,Motorbike,Automobile,Stamping structure;Cold bent Sreel;Saw flake and etc;which is a good substitute for cold Roller and Cold plate in many field.

 

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Q:how hot is white hot steel?
I had the Odyssey white steel # 5 and absolutly hated it. I gave it away. I didn't like the feel on lag putts. I now putt with a Scotty Cameron Circa 62 #2 and I love it. Would highly recommend a Scotty Cameron for anyone.
Q:stainless steel cookware sticking?
Food sticks to stainless steel. Gourmet cooks love it for that very reason. Without sticking, foods won't sear properly. For the rest of those cooks out there, nonstick is often an easier option. If you want to make a go of the stainless, here are some tricks of the trade.... a)always preheat the pan on low-medium b)never put cold food into a hot pan. It will stick worse.Leave cold food on counter for 15 minutes before it hits the pan. c)after preheating the pan, add oil, or an oil/butter combo d)for foods like eggs, potatos, grilled cheese, nonstick is your best friend. e) when you take food out of pan, immediately wipe the pan out with a kitchen towel. Keeps cleanup from being a nightmare. f) don't wash pans in sink while hot. They will warp. Stainless takes some getting used to. Hope this helps!
Q:Does cold steel of kershaw make better knives?
Kershaw Steel
Q:Steel or Iron? (stupid 20 characters thing)?
steel is harder than iron Iron is a chemical element. It is a strong, hard, heavy gray metal. It is found in meteorites. Iron is also found combined in many mineral compounds in the earth's crust. Iron rusts easily and can be magnetized and is strongly attracted to magnets. It is used to make many things such as gates and railings. Iron is also used to make steel, an even harder and tougher metal compound. Steel is formed by treating molten (melted) iron with intense heat and mixing it (alloying) with carbon. Steel is used to make machines, cars, tools, knives, and many other things.
Q:Does mild steel rust?
Mild steel is an alloy. It is the most common form of steel. Mild steel (a so-called carbon steel) is a general term for a range of low carbon (a maximum of about 0.3%) steels that have good strength and can be bent, worked or can be welded into an endless variety of shapes for uses from vehicles (like cars and ships) to building materials. The carbon does not stop the material rusting or corroding. In addition to iron, carbon, and chromium, modern stainless steel may also contain other elements, such as nickel, niobium, molybdenum, and titanium. Nickel, molybdenum, niobium, and chromium enhance the corrosion resistance of stainless steel. It is the addition of a minimum of 12% chromium to the steel that makes it resist rust, or stain 'less' than other types of steel. The chromium in the steel combines with oxygen in the atmosphere to form a thin, invisible layer of chrome-containing oxide, called the passive film. The sizes of chromium atoms and their oxides are similar, so they pack neatly together on the surface of the metal, forming a stable layer only a few atoms thick. If the metal is cut or scratched and the passive film is disrupted, more oxide will quickly form and recover the exposed surface, protecting it from oxidative corrosion.
Q:What is purpose of providing steel in compression zone in Doubly reinforced beam ?
There are several reasons to add compression steel. Keep in mind, supported steel (meaning it can't buckle) resists compression as well. Compression steel helps reduce long term deflections. Concrete creeps under sustained loads. Steel lessens the compression, meaning less sustained compressive stress to cause creep deflection. It makes members more ductile. Since the steel takes some of the compressive stress, the compression block depth is reduced, increasing the strain in the tension steel at failure, resulting in more ductile behavior (the moment at first yield remains largely the same with compression steel added, but the increase in capacity after yield is significant). Compression steel insures that the tension steel yields before the concrete crushes, meaning it helps change the failure mode to tension controlled. It makes beams easier to construct. With bars in the top and bottom, you have longitudinal reinforcement in all 4 corners of the shear stirrups to keep them in place when pouring the concrete. Also, for continuous members, its often easier to run your negative moment steel the full length of the beam rather than trying to cut it off in the positive moment regions. Serviceability concerns. You're going to end up putting steel in that region anyway to for temperature and shrinkage.
Q:How do you calculate density of the steel ball in grams per cubic centimeter?
The fact that they are pretty similar leads to the idea that Jupiter, too, is mostly H and He.
Q:Are steel toed hiking boots worth buying?
Steel toed boots is a safety factor thing. Wilderness workers ie lumber jacks need safety shoes as well. But for long distance hiking steel toed shoes would be impractical due to the weight and wear and tare on The trails and your body. Get the boots you need for work, get the hiking boots you want after the next paycheck.
Q:question on shotguns and steel...?
Damascus steel is is great for blades, but does not have the strength to stand up to smokeless powder pressures.
Q:Where can I get coupons for Stainless Steel Magnetic Knife Rack?
Don’t okorder.com and read why everyone loves this kitchen accessory so much.

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