cold rolled steel coil / sheet / plate -SPCG in CNBM

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
100 m.t.
Supply Capability:
5000000 m.t./month

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Product Description:

Description:

The raw material of cold rolled steel coil/sheet is high quality hot rolled product, and after pickling, kinds of new technology and new process of global cold rolling production have been applied. Therefore the manufacturing, home appliance, automobile etc.


Specification:

COLD ROLLED STEEL

Thicknenss

0.10mm-4.00mm

Width        

600mm-2000mm

Sheets  length  

1200-6000mm

Coil inner  diameter  

508-610mm

Surface  treatement

matt finish/bright  finish,oiling/dry, bright anneal/black anneal

Coil  weight    

3-5t

 

 Application:

1. Refrigerators, cabinets, power distribution baords and drums.

2. Automobile floor and roof panels.

3. Automobile fenders and quarter panels

4. Automobile fenders and quarter panels


Images:

cold rolled steel coil / sheet / plate -SPCG in CNBMcold rolled steel coil / sheet / plate -SPCG in CNBM


Our products enjoy an excellent reputation and have been exported to Europe, South-America, the Middle-East, Southeast-Asia, Africa and Russia etc.. We sincerely hope to establish good and long-term business relationship with your esteemed company.


FAQ

1. Do you have QC team?      
Yeah, sure, our QC team is very important, they will keep the quality control for our products.for quality inspection every day.




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Q:melting point of 1008 steel?
It is still the same for 1008 steel. Go to the bottom and see the listing of the grades it covers. Since the only difference between the 1006 and 1008 steel is a few micro amounts of alloys and by far the greatest majority or main component is iron (99%), as a general melt temperature , 2750 F is the melt temperature at which the other alloys are added to the charge to fine tune the mix. Just like adding salt to distilled water actually lowers the boiling point of water, adding alloys to iron decreases the melting point of iron. The iron melts at 2800F, but once alloys to make the 1008 grade are added, it decreases melt temp to 2750F. Since the melting point of pure iron is 2800F, the temperature is actually decreased by adding these impurities of alloys. These alloys are tested while the mix is starting to come down from a pure melt, steel is sampled. and then alloys below are checked and added to make the 1008 steel. The steel is maintained at 2750 F so that the less volatile alloys don't boil off before combining with steel. Minimum Properties Ultimate Tensile Strength, psi 43,900 - 51,900 Yield Strength, psi 26,100 - 34,800 Elongation 42 - 48% Chemistry Iron (Fe) 99% Carbon (C) 0.08% Manganese (Mn) 0.6% max Phosphorus (P) 0.035% max Copper (Cu) 0.2% min Sulfur (S) 0.04%
Q:Does stainless steel turn brown or bronze?
I would say don't wear it in the shower because it will tarnish and it could rust.
Q:what metals are more dense than steel?
Look at a periodic table of the elements. The atomic weights are a guide to density. Tungsten is denser than tungsten carbide because it doesn't contain carbon. Also denser than steel are gold, lead, platinum, and a number of other metals. Steel is iron combined with lighter elements, so iron is denser than steel.
Q:keeping a stainless steel stove clean and shiney?
Contact a sanitary supply company for a product to maintain stainless steel.
Q:Quality of a 440A steel blade?
Its the standard for most knives and its the easiest to sharpen, I have a couple 440 steel knives and they have never failed me, my oldest one is 11 years old and I have stabbed multiple people(in self defense, cut open backpacks, seat belts, fishing string, limes, thin rope, jeans, jackets, pockets, seats, popped tires, moved hot charcoal and other stuff, it just has to be sharpened every now and then. Although I really like carbon knives like KA-BAR's those are amazing and are the only fixed blade knife I would ever buy.
Q:i know stainless steel don't rust, does that go the same for just regular steel..?
There are dozens of types of steels, some stainless and some not. They differ a lot in their chemical composition and in how they're made (especially heat treating methods). They all vary in their strength, working properties and corrosion resistance. Regular steel (technically carbon steel--mostly iron, with a little bit of carbon) rusts quite badly if unprotected and in the right environmental conditions i.e. humidity/moisture. The iron in regular steel reacts with oxygen to form iron oxide--the orange/red stuff we call rust. Iron oxide is a loose and porous material which provides no protection to the underlying steel, which is why rusted regular steel will continue to rust. Stainless steel, in addition to containing iron and carbon, contains chromium as a component--and it's the chromium that is important for corrosion protection. To be fair, even stainless steel rusts but what happens is that it's the chromium that reacts with oxygen to create a microscopically-thin layer of chromium oxide. This layer is very tough and actually protects the uncorroded steel, preventing further corrosion. Broadly speaking, the higher the chromium content, the more corrosion resistant the stainless steel.
Q:what is stronger Tempered Steel Blade or Carbon Steel Blade?
1. all steel blades are tempered, whether they are high carbon blades or low carbon blades. 2. It depends on what kind of steel they are made from. So im going to answer this question, using the following qualifications. 440A stainless steel 440C stainless steel - high carbon. The higher the carbon level, the more brittle a blade becomes. But the higher the carbon level, will increase a steel’s wear resistance , meaning it will have a better edge retention 2. They both will work well. Pros's / Con's The 440C blades will need less sharpening, but are harder to sharpen The 4401 blades will need to be sharpened more, but are far easier to resharpen. So it basically comes down to where you will be using them and how you will be using them. If your gonna be out in the middle of the jungle and stopping for the night, then the high carbon blade would probably be better, you use it all day, resharpen it at night. If your gonna be cutting brush, tobbaco, etc on your land, then the 440A would be better, because you can take a couple of min's to resharpen it often
Q:what can i do to polish steel or iron?
If the steel knife is dark and not mirror-shiny, then it is probably carbon steel and not stainless steel. If they are carbon steel, then you cannot polish it to a mirror finish - sorry. If there's any rust on them, you can use a very-fine grit sandpaper to remove. Do not put carbon steel knives in the dishwasher, and dry them thoroughly after hand-washing. For long-term storage (meaning you don't plan to use the knife within the next few weeks), wipe the blade a bit with some mineral oil, then store the blade portion of the knife in a plastic bag.
Q:Whats the differene between steel and stainless steel ?
from wikipedia: In metallurgy, stainless steel, also known as inox steel or inox from French inoxydable, is defined as a steel alloy with a minimum of 10.5% to 11% chromium content by mass. Stainless steel does not corrode, rust or stain with water as ordinary steel does, but despite the name it is not fully stain-proof, most notably under low oxygen, high salinity, or poor circulation environments. It is also called corrosion-resistant steel or CRES when the alloy type and grade are not detailed, particularly in the aviation industry. There are different grades and surface finishes of stainless steel to suit the environment the alloy must endure. Stainless steel is used where both the properties of steel and resistance to corrosion are required. Stainless steel differs from carbon steel by the amount of chromium present. Unprotected carbon steel rusts readily when exposed to air and moisture. This iron oxide film (the rust) is active and accelerates corrosion by forming more iron oxide, and due to the dissimilar size of the iron and iron oxide molecules (iron oxide is larger) these tend to flake and fall away. Stainless steels contain sufficient chromium to form a passive film of chromium oxide, which prevents further surface corrosion and blocks corrosion from spreading into the metal's internal structure, and due to the similar size of the steel and oxide molecules they bond very strongly and remain attached to the surface.
Q:What kind of drill bit will go threw steel?
Yes, they'll be marked HSS, High Speed Steel.

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