cold rolled steel coil for roof construction

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Loading Port:
Shanghai
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TT OR LC
Min Order Qty:
36 m.t.
Supply Capability:
30000 m.t./month
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Product Description:

Name

steel coil

Grade

SPCC,SPCD ,SPCE, Q235

BASE PLATE

Cold rolled steel sheet, hot dipped zinc coated steel sheet

hot dipped A-Z coated steel sheet

EQUIPMENT

Double coating double baking; 

CAPACITY

5000Mt/week

SIZE

Thickness 0.2mm2.0mm

WIDTH

600-1250MM

SUREFACE QUALITY

Ⅰ - advanced finishing surface, Ⅱ - more advanced finishing surface, Ⅲ - ordinary finishing surface

COIL WGT

3Mt - 8Mt

COIL ID

φ508mm,φ610mm

Heat treatment condition

A - annealing, S - annealing + flat, 8 - (1/8) of the hard hard, 2, 4 - (1/4) - hard, 1 (1/2) - hard.

 

 

 

Advantages:

 

 

a. Our company produce various specification and models and national standards 

of steel coil

 

b. Using high-quality material and advanced production technology and equipment

 for processing

 

c. Applicable to a humid climate and the harsh corrosive environment

 

d. Products has been all over the country more than 20 provinces, municipalities and autonomous regions, and have been exported to Europe, North American, the Middle

 East, the South East Asia, Africa, Asia,European 

 

 

 

Main characteristics :

 

1.strong corrosion resistance

2.surface quality

3.conducive to deep processing

4.economy and practicality

 

 

Packaging & Delivery:

 

Packaging Detail:

1,Each bare coil to be securely tied with two bands through

the eye of coil (or not) and one circumferential.

2,the contact points of these bands on the coil edge to be

protect with edge protectors.

3,Coil then to be properly wrapped with water proof /resistant paper, it then to be properly and completely metal wrapped.

4,Wooden and iron pallet can be used or as your requirements.

Delivery Detail:7-30 days

 

 

Production Process :

 

Un-coiler------stitching machine-----barrels-----tension machine-----uncoil-----alkali washing and degreasing-----cleaning----drying----passivation-----drying

----cooling----coil----packing and warehousing

 

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Q:Buy a steel building!!!!?
Before okorder.com/... Hope this will prove helpful to you.
Q:Steel String for Classical?
Guitars built for either nylon or steel strings are constructed differently. You will have problems putting nylon strings on a steel stringed guitar and visa verse. I say NEITHER is a good idea. If I were in your shoes, I would walk on line or to a guitar store and purchase a nylon stringed guitar. That's what I did years ago and now I am hooked. I got a second hand Takamine A/E that work just fine for a couple hundred and then just a yr or so ago I got a brand new one, an EC132C and I just LOVE it. As my skills improve I plan on upgrading to a custom built acoustic only with a cutaway. I like cutaways but not the electronics. I never plug into my amp hardly at all. Yamaha makes nylon guitars too VERY cheap and real good tonal quality, I was VERY impressed with one that I played. I upgraded my tuners on my new Takamine to Schaller 16:1 and put the old Takamine tuners on that Yamaha and it's a really nice little guitar to kick around on when I am at that person's place.
Q:Different properties and uses of three types of steel?
Steel is basically Iron with Carbon! The higher the % of Carbon, the stronger the steel, but the less tensile (Bendy) strength it will have!
Q:Steel & Iron Industry?
Primary Steel Making first Iron ore Coke Lime stone are mined and then took to the steel plant and put in the top off a blast furnace and sinks down to the bottom off the blast furnace and turns into molten iron. Once this process has been done it is then transferred to a BOS (Basic Oxygen Steel Making) this is then poured from a ladle into the BOS and a Lance is inserted into the BOS and pure oxygen is blown into the BOS for about 30 min and turns into steel.
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.
Q:Stainless steel or white appliances?
A relative had a stainless steel range. It always looked a fingerprinted mess. I have never liked it. To me, it is grey with a sheen. I hate grey. I am a white appliance person all the way. White makes the room look cleaner, brighter and larger and it is easy to keep clean. Stainless is a nightmare to keep clean. Almost forgot to mention, when we bought our house a few years ago, it had a stainless steel range, horribly marked and scratched. I got rid of it, in keeping with white.
Q:can i play flamenco on steel string guitar?
I routinely play Flamenco on a steel-string acoustic as I dislike playing my two classicals because of the neck size and tuning problems. I prefer keeping my calluses toughened sufficiently and I do that on my HD-35 Martin and sometimes on my J45/50 Gibson. So enjoy all genres of music on your steel stringed guitar.
Q:Is Tempered Steel synonymous with Hardened Steel?
No. Not quite. The term 'Hardened steel' is often used to refer to 'Heat treated steel'. There are two separate steps in heat treatment. First the red hot steel is 'quenched' (rapidly cooled). This yields maximum hardness ,but the steel may be too brittle for the intended purpose. The next stage, 'tempering' is heating to a limited temperature, and slow cooling. This reduces the hardness somewhat, depending on the re-heat temperature, but restores some of the toughness lost in the first stage.
Q:What is the function/s of stainless steel?
nicely worth little or no so a great way as i'm in contact. It has an somewhat destructive co useful of heat, is confusing to lubricate to maintain the meals from sticking and could strengthen a warm spot somewhat. My decision is a good high quality forged iron, it extremely is heavy yet conducts warmth nicely and spreads it flippantly. Stainless with copper bottoms is marginal for boiling water whether it does sparkling somewhat. There are countless alloys on the industry that are usable as cook dinner ware. Aluminum is worse than stainless. Of the organic metals, copper is the suited conductor of heat, forged iron is my decision, spun metallic does artwork. desire this helps. never wash forged iron cookware with cleansing soap and water.
Q:on pokemon diamond what pokemon are week to steel types?
Rock pokemon are weak against steel type moves.

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