chopping board,F-CB041 beech chopping board,your best choice

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1000 pc
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100000 pc/month

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Product Description:

material:beech wood



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

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Q:Vegetable use what material is plastic cutting board
The best cutting board materials - excentrodendron hsienmu excentrodendron hsienmu (Excetrodendron hsiemvu (Chun et How) H.T. Chang et Miau), also known as fire wood, Tilia Tiliaceae, evergreen tree, endangered species. Located in Guangxi and Yunnan at an altitude of 700 to 900 meters in the limestone area of tropical seasonal rainforest. This kind of distribution center is in the south of Guangxi, extending westward to the limestone area in the southeast of Yunnan, and gradually disappearing into the north. In this kind of distribution is the northern margin of Yuanjiang, and occasionally. Young trees shade, more than 10 years of age need light. Flowering in March, fruit ripening in June, fruiting interval 2 to 3 years. It is one of a group of tropical limestone seasonal rain forest in the North tropical zone, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.
Q:What about the wood chopping borer?
Wash with detergent to clean, hot water in a hot pot on the balcony drying, it can be
Q:How to crack willow chopping board
The new board soaked in 25% salt water concentrations after a week and a concrete effect; can also take the whole board coated with edible oil also has anti cracking effect.
Q:Which kind of wood chopping board is best?
The commonly used maple, made of wood and other wood and Schima superba.
Q:Can you cut the bones and meat chopping what kind of good
The wood is for sure. Other materials are not allowed to say a knife cut. I personally think that the original forest is too good for that section of the beech, antibacterial function is very powerful, beech antibacterial in mango Taiwan have been reported. As long as the hardness of wood is almost. In any case can exceed the upper limit can be achieved, and the function is also good
Q:How to clean plastic chopping board
Plastic chopping board does not absorb moisture, not wet, easy to use. But the kitchen knife to leave the cracks prone to fouling and fouling, not easy to wash with detergent powder. Use bleach on the sponge, squeeze wash clean and then rinse with water.
Q:How to deal with the newly bought rosewood chopping board?
The new block before use with brine soaked for several days, the chopping board to keep moist not dry, indehiscent, durable.
Q:After the use of iron wood cutting boards how to maintain?
I also use iron wood chopping board, my experience for your reference, cut vegetable dish directly after the wash, placed scalded with boiling water after the dry; cut meat to add detergent, and then boiling water.Special remind you: cut the meat dishes that use detergent wash, not boiling water hot, dry it will appear greasy
Q:How to eliminate the smell of wood chopping block?
Wash with lemon juice and white vinegar!We cook to do so, not bad!
Q:How does chopping block mould do? Can still use, can you remove mildew?
This is nothing to do with the cleaning of the best wash with water and then use the knife to clean or clean with a steel ball to clean the board for a long time without the use of mold is normal like a bad prop second days rusty iron pot

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