chopping board,F-CB040 beech chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:beech wood

N.W.:0.936kg

MEAS:554.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:How to remove mildew wood chopping board
Cut off a layer ofOr sprinkle with some salt, and then put on the balcony to dryVery simple!
Q:How to quickly remove the black spots on the bamboo chopping board?
It is difficult to wash, but you can try, wash with detergent first clean, washed clean after the whole chopping board with salt, placed 5 minutes, rinse clean with white vinegar or a half of the disinfection of the 84 hour to an hour. And then put the ventilation tilted against the air.
Q:How to deal with the use of fresh chopping board?
In order to prevent the block cracking, the best way is to eat with a little brush, brush a few times a day, and can not block oil leakage, do not brush, can be cold for a couple of days
Q:Ask the new ginkgo tree chopping board for the first time how to deal with?
The newly bought ginkgo wood boards, in concentrated salt water soak 2-3 days before use, can prevent the cracking of the chopping board. The stronger the brine, the better it is that the salt water is fully saturated. Because of the chopping board to soak brine, salt will slowly run into the chopping board, when the board once again exposed in the air, the chopping board in the salt will continue to absorb the moisture in the air, added to the water board, chopping board drying time delay, so as to prevent food plate cracking effect.
Q:Ironwood chopping saline bubble as long as possible:
Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Of course, to do the best, but the average family can not seem to do this.In fact, after cutting raw food, if you want to cut the cooked food, we can wash the chopping board, in boiling water, so that the treatment of a single room, can also play a good role in safety and health.
Q:What is the best wood chopping board?
The wood chopping block belongs to the hardwood, the color is reddish brown. Due to the trunk of the tree is thick, the longer the tree age, the more powerful the trunk, the average cross section of a tree trunk has been able to cut more than five blocks. The wood is very hard, used to cut bones or meat, chopping board is not explosive, and very little sawdust, the most durable. A good constitution wood chopping block should be heavier body, wood color is deep and clear.Chopping boards do not have to be made of wood, which is based on your personal use
Q:Ironwood rootstock, white fruit chopping board which is good
Ironwood tree, on the chopping block, most strong tree than the Ironwood tree
Q:How does chopping block mould do? Can still use, can you remove mildew?
This is nothing to do with the cleaning of the best wash with water and then use the knife to clean or clean with a steel ball to clean the board for a long time without the use of mold is normal like a bad prop second days rusty iron pot
Q:Why do we need oil for the new chopping board
Crack prevention! Can also get some salt water immersion effect is the same

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