chopping board,F-CB030 rubber chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:rubber wood

N.W.:0.86kg

MEAS:35.5*25*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:How to deal with new iron wood chopping block
First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
Q:How to crack willow chopping board
The new board soaked in 25% salt water concentrations after a week and a concrete effect; can also take the whole board coated with edible oil also has anti cracking effect.
Q:Which kind of wood chopping board is best?
The commonly used maple, made of wood and other wood and Schima superba.
Q:How to do the new clam chopping board with a heavy flavor
The block hardness is too strong damaged knife. Easy to crack, because too much inconvenience to move to dry, early iron wood cutting boards is already out of goods, if you insist, then usually used to dry, the best timing with mineral oil
Q:How to buy a new piece of wood chopping board after the smell is a matter?
May be used in the paint or glue is not good, you put it on the outside of the ventilation, drying, put a few days will be better
Q:How to deal with the new chopping board before use
You need to soak for 24 hours or more, so it will be durable and non cracking!
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Chopping disinfectionLaundry disinfection day with hard scrub brush or wire ball with water to clean again (the chopping board each face wash, not only wash the vegetable side), bacteria can be reduced by 1/3; and then scalded with boiling water again, can effectively kill bacteria. The block when not to keep the surface clean and dry, dust, insects climb, but don't put cloth (cloth is also very easily hidden bacteria) cover on the block, the best ventilation Shazhao cover.The scraper salt after each use, must be scraped on the chopping board residues, wash, sprinkle a salt every week on the board.Ultraviolet radiation on a sunny day, the sun on the chopping board, usually in an hour or so can kill most bacteria.Syrup soaked with bleach powder 2 pieces of water add 5 kg, soak for 15 minutes, you can play a role in killing bacteria. (pills, potions don't let the children touch, to avoid eating.)Also need to pay attention to is that the kitchen is best to prepare two pairs of kitchen knives, chopping boards, a special cut fish, meat, and another pair of special cut vegetables. Cut fish, meat chopping board should pay special attention to regular cleaning and disinfection. As for fruit, it is usually not heated and eaten directly, so it is necessary to prepare the fruit cutting utensils, not to mix with the kitchen utensils, not even in the kitchen.No crack:I used to see my father bought a new chopping board back, the first bubble in the oil to take out again a week, really strong, with more than 10 years will not crack. To soak in salt water for a period of time, it is best to soak a month and then began to use. I started with only half a pack, and planned to add another 10 days.You can try it first. Good luck. Don't forget to give me a gold medal!!!
Q:After the use of iron wood cutting boards how to maintain?
Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
Q:How to prevent cracking of Ironwood chopping block?
Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:Why does the chopping board of my home always give out black spot without any reason?
Mold forming plaqueIf the food is cut directly into the formation of pathogensRecommendations can be used to clean the chopping boardSprinkle the salt evenly on the chopping blockWrap the chopping block with a plastic wrapAfter a night.....Second days to clean the saltDry the chopping board in the shadeThis method clean the chopping board thoroughlySalt can destroy the cellular structure of fungiYou can clean the chopping board in a certain timeSalt has no chemical residue

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