chopping board,F-CB029 Carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:carbonized bamboo

N.W.:1.194kg

MEAS:36*26*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia







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Q:Excuse me, what will not fade Ironwood chopping block?
Should not be normal color!I was lucky enough to buy a real fake. It really is as new as the general (has been used for 15 years); false less than January, the skin, found to be glued to the board.
Q:How to deal with the new bamboo chopping board can be used?
The bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it. This is the way we do in the food and beverage industry.
Q:How does bamboo chopping block mould?
Washed after usePlace in a dry ventilated placeRegular disinfection
Q:The maintenance method of the wooden board Jian?
The new board bought first placed in salt water soak for twenty-four hours, the water is fully absorbed, can prevent the day after cracking, after half a month to put a night in the water, can effectively protect the block!
Q:How to clean plastic chopping board
Now we all use wood plate, plastic is not good, you can not use. Because the plastic chopping you always have some particles fall in the dish, eat what is not good for people, not only good
Q:How to deal with the newly bought rosewood chopping board?
After buying the new chopping board, it should be immediately coated with cooking oil. The practice is: in the chopping board on both sides of the upper and lower side of the coated with edible oil, oil dry and then painted, painted three or four times.
Q:Chopping board moldy, cracking how to do
1 change. But the money problem2 hot water with soft after the use of two thick wire bindingMore than two proposed second suggestions to consider the block material. Some block is more global cracking. Some things more open global. Le wire also tight on the chopping block dehydration 2-3 days after loosening. The problem is not so good solution.(Chinese pine, Pinus sylvestris, pine. Pine. Pine, Mount Huangshan pine, Pinus densata many kinds of what you said is not generally estimated) is also chopping pine or vertical cross section? Pine generally softer texture easily cut grinding may affect the quality of food, in addition to the residual liquid pine oil on the chopping block will slightly changed the taste of dishes. Recommend the use of steel bamboo chopping board. Hard texture. Not easy to mildew and rot cracking.
Q:After the use of iron wood cutting boards how to maintain?
Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
Q:How to eliminate the smell of new chopping boards
Wash with salt or vinegar, wine can be, and then washed on the line.
Q:What is the most difficult to buy the material to cut the mold?
What's better now is a white plastic cutting board. Common thickness of 1-12 cm.Not moldy, easy to clean, strong impact resistance, not broken, long service life. After several years of use, the surface of the grinding wheel is new.But the price is expensive.

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