chopping board,F-CB026 carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:carbonized bamboo

N.W.:1.206kg

MEAS:41*31*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


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Q:Chopping board moldy, cracking how to do
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know
Q:Just bought the iron wood cutting boards should be how to deal with durable and not to crack?
The correct method: soak overnight water (not necessarily saline) surface dry, the degree must grasp, is only the surface, then hot lard body wipes, to ensure that the internal water does not evaporate, even if it is not for a few years (knife, wash will destroy the protective layer) especially, in the dry north, the best one year to do it again
Q:What is the best wood chopping board?
The household chopping board can be divided into two types: wood chopping board and plastic chopping board. The wooden board, hardwood and cork can be subdivided into two types, according to the dry wood texture and thick degree to decide wood texture, so there are cross cutting (chopping is anvil pattern) and straight cut (chopping board pattern) of the points, both Chinese and foreign areas, most families will adopt this natural material the wooden board, in addition to the traditional custom, a result also take the heavy chopping feeling. As for the lighter plastic chopping board, because the glial density is high, therefore very hard; glue board greater flexibility, can provide a protective effect for the kitchen knife, and easy cleaning, and antibacterial, heat resistance, corrosion resistance and other functions, many new families with love.
Q:How to crack willow chopping board
The new board soaked in 25% salt water concentrations after a week and a concrete effect; can also take the whole board coated with edible oil also has anti cracking effect.
Q:PE plastic and PP plastic chopping board which is good
PP good point, moderate fatigue resistance are better than PE
Q:How to remove the odor on the chopping board
Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
Q:How to use the new chopping board?
The newly bought wooden chopping board is first placed in a concentration of 30% saline for a period of two or three days, after which it is not easy to crack. After the use of the first use of a kitchen knife to scrape the chopping board, and then hot water to flush the residue on the plate, and finally put a little salt, both sterilization, but also to prevent the chopping board chapped.
Q:How to prevent cracking of Ironwood chopping block?
Avoid direct sunlight, cut off the finished dishes dry after washing, put on the shelf, try to stand up!
Q:Fir chopping block mildew how to deal with?
If it is bought, it is recommended that high concentrations of salt water first soak. Dry storage. After each use, clean, dry and ventilated place, avoid exposure to prevent cracking.If you have mildew, please sterilization (pasteurization or 85 DEG C, alcohol disinfection disinfection saline concentration was 75%, higher than 25%), when necessary to dig out the moldy parts. The best three methods are used to ensure that different varieties of bacteria are inhibited.
Q:How to clean plastic chopping board
1 sun disinfection: the sun's ultraviolet rays kill bacteria, or do not run out of clean cutting boards should be placed in the sun exposure, so that not only can kill bacteria, and can make the block dry, reduce the bacterial reproduction.2 laundry disinfection method: first use wire brush and water cutting board surface and gaps wash clean, then rinse again with boiling water.3 sprinkle salt disinfection method: every time you use the chopping board, you must use a knife to scrape the surface of the residue, every 3~4 days on the board to sprinkle a layer of salt, which can not only sterilization, but also to prevent the chopping board chapped.4 ginger disinfection: chopping board with a long time, will produce a strange smell. With ginger or raw onion chopping will wipe it again, then side with boiling water washed, side brush, smell will disappear.5 vinegar disinfection method: cut the fish chopping board, as long as the surface of a small amount of vinegar on the surface after washing into the sun to dry, and then washed with water, there will be no smell.In addition, there are two points to remind everyone is: first, no matter what kind of disinfection is used, we must first clean the broken board. Two, cut raw and cooked food should be separated from different chopping board. In order to better prevent the spread of bacteria

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