Product Description:
material：beech wood
N.W.：0.936kg
MEAS：54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:How to remove mildew wood chopping board
- Cut off a layer ofOr sprinkle with some salt, and then put on the balcony to dryVery simple!
- Q:Not long to how to save iron block
- 1; boards after use, with a knife to scrape the surface, the residual food residue and other substances from scratch, but note that when used not only scraping knife scraping cutting center, so a long time will be a middle of the chopping board concave hole, can not be used.2; first use hard brush and water to the surface of the chopping board slot of the food waste wash clean, then rinse with hot water again, hot water good sterilization effect.3; solar UV radiation can kill bacteria effectively, when the board not after cleaning, drying in the sun, so that not only can kill bacteria, but also makes the chopping board becomes dry, reduce breeding bacteria, but the wood chopping board should not be placed on the long time exposure to the sun, will be easy to crack, generally 2-3 hours good.4; plant oil on both sides, dry and then coated until no longer absorbed. Conditional direct oil immersion. Can prevent desiccation.5; a layer of salt on both sides evenly on the chopping board, it can not only prevent the same sterilization dry chopping board.6; sealed with a plastic wrap.
- Q:How to remove the odor on the chopping board?
- I suggest to buy a high degree of wine chopping board for a long time is easy to black, mildew with a high degree of wine to ignite, burning the two sides of the chopping board, that is, disinfection and cut in addition to taste and then use the water to soak a little dry just fine
- Q:How Ironwood chopping fade?
- Buy fake or substandard products.Is a hard and ductile iron wood cutting boards with the wooden chopping board collectivelySome processors used to block iron pink staining, really is not the block to keep the original color, dyeing.The reason why the chopping board appears black is the stamp of the chopping blockBleaching method:With the Liangsanlia oxalic acid in hot water to soak for four or five days and then chopping, water soak for one or two days to remove the oxalic acid taste, if not back with thick water color matte paper with water or ground friction woodworking grinder with sandpaper sheet.
- Q:How to buy a new piece of wood chopping board after the smell is a matter?
- May be used in the paint or glue is not good, you put it on the outside of the ventilation, drying, put a few days will be better
- Q:What is the best wood chopping board?
- Wood chopping board is because the wood itself has self purification, some dirty is not easy to infect bacteria. I think the material is the best. Traditional Chinese think, ginkgo wood chopping board is the best.
- Q:Is camphor wood suitable for chopping boards?
- Camphor wood is not toxic, it can be used as medicinal materials. Compendium of Materia Medica also recorded, camphor is non-toxic. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. However, due to the large camphor tree is rare, the whole block of camphor wood is very rare.
- Q:PE plastic and PP plastic chopping board which is good
- It is best to use wood, non-toxic plastic is not willing to use this. Very expensive, if the grade of plastic to do that plate, a small number of wholesale prices sold in more than 10 yuan, which sold out of the cost of other people is generally increased by 3 timesPE toughness is slightly better, PP is also ok. Because in the time of doing have to add toughening agent,All in all, I'm plastic, I don't want to lie.It's safe to make a wood. Chop bones and other small voice, but also practical. Plastic is hard to crack, especially in winter
- Q:What is the most difficult to buy the material to cut the mold?
- The harder the better, a few decades to do a good tree. It is best to soak in the oil for a few days, then it will not be moldy
- Q:The new red iron wood chopping block with what water immersion
- Note that with saline 1, with one in the wooden board market (preferably plastic tray), clean water (can not the wooden board can, salt water (much more than half a catty, catty, as you drain and) and stir evenly, then put the wood chopping board, continuous immersion in a month.2, a month later, remove the wood chopping board to dry the water, and then plant oil boil, with a cloth stained with heat evenly on both sides of the wooden chopping board.3, a few days later, when the wood chopping block dry, with a knife in the side of the chopping board cut out a shallow ditch, and then use the more thick wire along the road cut out of the shallow ditch to cut the wood chopping board tightly.The wood chopping board treated by the above method can be durable and not cracked.
1. Manufacturer Overview |
| Location |
|
| Year Established |
|
| Annual Output Value |
|
| Main Markets |
|
| Company Certifications |
|
2. Manufacturer Certificates |
| a) Certification Name |
|
| Range |
|
| Reference |
|
| Validity Period |
|
3. Manufacturer Capability |
| a)Trade Capacity |
|
| Nearest Port |
|
| Export Percentage |
|
| No.of Employees in Trade Department |
|
| Language Spoken: |
|
| b)Factory Information |
|
| Factory Size: |
|
| No. of Production Lines |
|
| Contract Manufacturing |
|
| Product Price Range |
|
