• Chocolate Machine, Chocolate Making Machine System 1
Chocolate Machine, Chocolate Making Machine

Chocolate Machine, Chocolate Making Machine

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Loading Port:
Ningbo / Shanghai
Payment Terms:
L/C,T/T
Min Order Qty:
2000 Pieces pc
Supply Capability:
10000 Pieces per Day pc/month

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chocolate machine product description:

1.  chocolate tempering machine for sale made of plastic and stainless steel.

2.   220V~240V

     50~60Hz

     170W

3.Plug:VDE/BS/Other

4.it is made of plastic and staionless steel 

 

 

Packaging & Shipping

chocolate machine Packing:

1pc/Plastic bag/poly foam/factory color box(If qty's more than 1000pcs,accept your design)

20'FT:5344PCS / 40'GP:11100PCS / 40'HQ:11520PCS

 

Our Services

Our Advantages:

 

1.Over 10 years' experence in export.

2.High quality, competitive price, fashion trendy design and prompt delivery

3.Sample orders, OEM orders and customer design are welcome.

4.Trail order is acceptable

5.Excellent after services

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.
Q:What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q:Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

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