Carboxymethyl Cellulose Sodium/Used for Noodles

Ref Price:
Loading Port:
Payment Terms:
Min Order Qty:
1000 kg
Supply Capability:
5000000 kg/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Product  description

CMC is a kind of linear high polymer ionic substances, refinement for fibrous white or light yellow powder, non-toxic, tasteless, soluble in hot and cold water become transparent viscous solution, has the general natural rubber and synthetic rubber do not have many advantages, is widely used in food processing, beverage, textile, papermaking, oil drilling, daily chemical, paint, tobacco, building materials, ceramics, mosquito-repellent incense, detergent and other industries, has a unique thickening agent, emulsifier, water retention agent, binder, dispersion, suspending agent, bulking fixing agent, retarder in various sectors play their part, commonly known as "industrial monosodium glutamate" 


Carboxymethyl Cellulose Sodium/Used for Noodles



TypeDegree of SubstitutionViscosity (2% aqueous solution) mpasPH ValueChloride
(cl, %) ≤
Loss on Drying
(%) ≤
Fe(%)≤As(%)≤Ps(%)≤Heavy Metal (Pb,%)≤Acid sticky ratio
Gel particles (a/cm2)

 Main features

Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.

1.Liquid beverage: Adding Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life.

2.Lactic acid beverage: Adding anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable.

Milk: mainly for soy milk, peanut milk, almond milk, etc. Adding food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles build up as well as whiten, sweeten and remove soy odor.

3.Frozen foods (ice cream): Adding CMC into frozen foods can reduce crystals, anti-thawing, smooth mouth feel, increase whiteness, enlarge volume, etc.

4.Wheat foods: CMC in bread can make the bread homogeneous micro-corn (e.g. honeycomb-like texture) enlarge volume, decrease crumb falling, prevent collapse and maintain fresh and moisture. The use of  CMC in noodles/instant noodles can enhance toughness, maintain length, improve fine and smooth mouth feel, save edible oil, and lower cost.

Packing :

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you

Carboxymethyl Cellulose Sodium/Used for Noodles


1.Are you a factory or a trading company?

We are a factory located in Anhui

2.What's your delivery time?

The delivery time to shanghai port is 7-15days.

3.Is the sample charged?

Free sample will be supplied for you, you just need pay the freight.  

Carboxymethyl Cellulose Sodium/Used for Noodles



Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

1. Manufacturer Overview

Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range