Q:Which minerals is richest source of Inorganic Salts ?

Minerals are inorganic salts - eg.potassium nitrate - absorbed by plants from soil - a good source of inorganic nitrogen and potassium.

Q:By balancing the benefits of dietary supplementation with inorganic salts, what are the advantages and disadvantages of taking health care agents?

There will be no imbalance in the state, and those survey reports are often too exaggerated unbalanced side to emphasize the use of a balanced diet. You may want to talk about how the natural diet through the general way to add the advantages of inorganic salts, and the advantages and disadvantages of taking health care agents

Q:Which of the active oxides is good

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Q:What is the inorganic salt

The main sources of various inorganic salts and the lack of the main performance (1) sodium sodium is the main ingredient of salt.China's nutrition society recommended adults over 18 years of age sodium intake of 2.2 grams per day, the elderly should take light food Sodium is commonly found in a variety of foods. The main sources of sodium are sodium, soy sauce, pickled foods, smoked foods, salty foods, etc. (2 Calcium is an important part of bone. Disease, osteoporosis, etc .. China Nutrition Society recommended adults aged 18-50 adult calcium intake of 800 mg per day; 50 years of age in the elderly 1000 mg.General calcium-rich foods are milk, yogurt, Oatmeal, sea cucumber, shrimp, wheat, soybean meal, soy products, lily, etc. (3) magnesium is the necessary elements to maintain the structure and function of bone cells.Magnesium deficiency can lead to nervous tension, emotional instability, muscle tremor and so on. (4) Phosphorus is an important part of the composition of bones and teeth. (4) Phosphorus is an important component of bone and teeth. (4) Phosphorus is an important component of bone and teeth. Severe phosphorus deficiency can lead to anorexia, anemia, etc. China Nutrition Society recommended adults over 18 years of age the appropriate intake of phosphorus is 700 mg. Common phosphorus-containing foods are lean meat, eggs, milk, animal offal, kelp, Nuts, coarse grains. (5) Iron is the most content of trace elements in the human body, iron and the human body's life and its health are closely related to iron deficiency will lead to iron deficiency anemia, immunity decreased. China Nutrition Society recommended 50 years old More than men's or women's iron daily intake of 715 mg. Common iron-rich foods are animal liver, kidney, caviar, lean meat, potatoes, wheat bran.

Q:Elementary is a few years of course

An element is called a free state of an element in the presence of an element.

Q:What is the difference between baking base and common base?

The main content is not the same

Q:Seaweed, kelp, shrimp and other seafood, the content is more of the kind of inorganic salts

Inorganic salts in the human body is very small, but the role is very large, if the lack of suffering from the corresponding diseases, such as iodine deficiency susceptible to big neck disease, kelp, seaweed and shrimp and other seafood iodine is rich; More calcium; spinach rich in iron; nuts, liver and other zinc more.

Q:Why the apple is green and very sour

There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!

Q:Can inorganic salts be tested by LC / MS?

LC-MS mass spectrometer for organic matter, inorganic salts can not be atomized not applicable, and will pollute the instrument.

Q:What are the effects of inorganic salts on plant growth?

K: make the stem robust, promote starch formation. Lack of performance: stems weak, easy to lodging, leaves the edge and the tip was brown, and gradually dry.