Flexible Aluminum Duct with High quality

Flexible Aluminum Duct with High quality

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 50000 pc

Supply Capability:: 100000 pc/month

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1.Structure of Flexible Aluminum Duct Description：

Flexible Aluminum Duct is made out of aluminum and can be bent to allow for curves and offsets in the duct run. While it is best to use rigid duct from the dryer to the wall termination, clearance issues may require the use of semi-rigid duct. Semi-rigid duct may also be used as a temporary connection until you can install rigid duct. It is a much better choice than flexible ducting as it will not collapse on itself and the inside is smoother which prevents trapping and buildup of lint.

2.Main Features of the Flexible Aluminum Duct：

Fire resistances, self-supporting, leaking proof & corrosion resistant

Completely flexible ducting for routine exhausting

Reinforced double-layer aluminum foil construction

3. Flexible Aluminum Duct Images

Flexible Aluminum Duct with High quality

4. Flexible Aluminum Duct Specification:

Item	Duct thickness	lLength	Dwire spacing(mm)	Packing size
Aluminum Duct 4"	0.032- 0.035mm	5m/10m	30	11.5x11.5x42cm
Aluminum Duct 5"		5m/10m	30	13.5x13.5x42cm
Aluminum Duct 6"		5m/10m	35	16.5x16.5x38cm
Aluminum Duct 8"		5m/10m	40	21.5x21.5x38cm
Aluminum Duct 10"		5m/10m	45	26.5x26.5x38cm
Aluminum Duct 12"		5m/10m	45	31.5x31.5x38cm

5.FAQ

1)How about our company?

We are a professional manaufactory

2)How about your quality?

We have a professional quality control team and we can guarrantee the quality.

3)Can you provide sample?

Yes, We can .

Q:I am making a tool and it needs to be 8000th of an inch thick - shop ordered stainless steel sheet and it is as thin as Aluminum Foil - can the stainless be tempered to make it more rigid? If no, are there ANY other materials on the market that I can use such as, plastics? I heard that there is a plastic that is rigid but flexible but I have no idea what it isI started out using Aluminum for the prototype but the shop owner said it was porous and would collect bacteria so what if we coated the Aluminum?I really need help so whoever has an answer.I would soooooooo appreciate hearing it!Thank You: .008 is about like heavy bond paper in thicknessI really don't know of anything in the world - no, I don't know of everything in the world - that won't have some flexibility at that thicknessThe best I could offer would be tool steelFirst you harden, then you temper, BTWAnd no, stainless can't be hardened to any great degreeTool steel or high-speed steel can beIt will still be flexible but it's the best you're going to getGet a set of feeler gauges like they use on carsThose go down to .001 and up, and they are tool steel and they are quite flexibleExpecting to get that thin and truly rigid is a pipe dream, I'm afraidAnything that hard, like ceramic, will snap at the first breathYou could anodize the aluminum but it will bend and stay bent, as it's quite softTool steel won't be cheap, with the whole hardening process and all.

Q:Express answer in C/s and Amperes: My grandma made baked beans, and they were gross.

Q:Given the unbalanced equation which represents aluminum metals reacting with an acid:Al + H+ → Al+3 + H2What is the total number of moles of electrons lost by 1 mole of aluminium? 16 22 33 413: 2 Al + 6 H+ 2 Al3+ + 3 H2 1 mole of Al loses 3 moles of electrons

Q:Mum took away my razor blade so i need something else, not knifes!ImSeeing a counselor but im not gunna stop.So anything i can use.I need relief.: a milliontrust 2verbal substitute (had to characteristic this because you need to me) 3recognize 4Romance 5endurance 6Sharing 7Humor 8exhilaration 9Tenderness 10Compatibility

Q:I need help with a chemistry problemWhen I try to work it out I get numbers that just confuse meCan someone help me solve this problem?The aluminum foil in a package containing 75 square feet of foil weighs 12 ouncesAluminum has a density of 2,70g/cm?What is the approximate thickness of the foil in mm?Thank you: I would like to try corn on the cop!

Q:I am used to Tilapia and Canadian White, catfish etc.I am trying to get used to Salmon for the health benefits, because it is an oily fishAny preparation tips and easy ways to add flavor are really appreciated!: Try this have a glass of wine while you cook - Yum-Oh Grilled Salmon Steaks with an Oregano Salsa Ingredients aluminum foil 1 tsp butter, unsalted 5 g 1 salmon steak(s) 170 g 1 tbsp white wine 15 mL 1 tsp dried oregano 1 g ground pepper to taste 1 tomato(es), diced 120 g 1/2 green onion(s)/scallion(s), finely chopped 1/2 tbsp extra virgin olive oil 8 mL salt to taste Method Prepare one square of heavy-duty aluminum foil per each steakSpread the butter on the foil, then lay one steak on topAdd the wine, then season with half of the oregano followed by ground pepper to tasteWrap the salmon steaks loosely in foil, sealing the edges securelyCook on a medium-hot grill for about 10 min, until just tenderAlternatively, the fish may be broiled in the ovenCheck with a fork to see if the fish is cooked throughWhile the fish is cooking, finely dice the tomatoes and chop the scallions, then put them in a bowlAdd the olive oil, the remaining oregano, and salt to tasteToss wellServe the salmon hot or cold, covered with the salsa Recommended side dishes Barley Pilaf New Potatoes with Chives

Q:how do i cook beef in oven its a small 1.5lb sirloin roast, how long for what temp: You'll need: 1 3-5 lb roast 2-3 cloves of garlic 2 sprigs fresh rosemary 2 sprigs fresh thyme 2 tsp kosher salt several cranks of freshly cracked black pepper 3 Tbl olive oil Preheat oven to 350F Put all ingredients except the roast into the bowl of a food processor, and pulse several times until finely choppedYou can also chopped them, and whisk together by handDon't skimp the salt - the salt will work with the natural juices of the roast to form the crusty exterior Rub the garlic/rosemary mixture thoroughly over the surface of the roast, massaging it inInsert the probe of a meat thermometer into the very center of the roast Place in oven, and roast until you reach an internal temperature of 130F for medium rareFor each additional 'step' of doneness, add ten degreesSo medium would be 140, medium well, 150, and well done 160 Pull from the oven when the thermometer reads 130Make a tent of foil and loosely cover the roastYou'll see carryover cooking increase the temperature another 5-10 degreesThat's fine - you planned on it Carve the roast on a cutting board or large platter to catch the juicesDon't waste those - they are delicious too! Use a spoon to drizzle the jus over the meat when you serve it

Q:What do you think of this paintball gun?: A bit vague in the questions1) Bridges forward based on a routing tableThey know what addresses are on which side of the bridge, usually by the MAC addresses2) Norepeaters do not extent the range, they simply repeate in all directionsOnly switches can extend, as they store and forward packets, which allows re-timing and a new 100M segmentTo go 500M, you would need 4 switches, one every 100M if using CAT5 or CAT6 wiringThat is stretching it, better to go with a fiber optic cable, which can go at least 2000M per segment (some forms can go farther) 3) No idea what you are asking reallyMost computers can handle almost any network rate, but multiple Gigabit may pose some issues with some slower machines.

Q:does dictionary paper work for rolling joints? I dont have a bible or pipe.: Get creative get a TP roll or paper towel carboard tube and cut a circle out on one end (ever used a steamroller?) Make a bowl out of aluminum foil that covers the circle you cut out Cover end of tube with hand and smoke away ;o) Or a good ol can pipe

Q:Would like to use ground beef.hubby not a big fan of ricotta cheese.: How about a craft store like Michaels.

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