Q:has anyone ever heard of it? its this new company that hand makes their frames in san fran, and their apparently made out of this great new lightweight aluminumive looked on bikeforums and i couldnt find any threads so i figured i would try here! anyway, im looking at upgrading my mercier kilo tt to a nicer and lighter track frame, but this new quot;LOW// Bicyclesquot; is like a 1500$ framei was also looking at the leader 725my price range is anything under 1000$, but im willing to go over for the low bikecan u help me out here?

You can go to the website linked belowIt is constantly being updated, and has over 100 funny things to do when you're bored, both online and offline.

Q:ok so tomorrow im making boudin balls for my friends, there fried pork meat and liver that was ground up dipped in an egg wash and coated in flourwell i have to wake up early to cook them but they sit in my locker at school for almost four hours before we can eat them so how can i keep them warm and crispy at least crispyso far ive tried paper towels but they werent really crispy also aluminum foil which was the same result stayed crispy for almost two hours then they softenedso please help meBTW im from louisiana so boudin balls will most likely sound weird to most of you

Love boudin balls! (wanna try somethin totally off the wall but really tasty?.sneak a couple drops of Herbsaint into your egg wash.mmm) Gonna be hard to keep them crispy, but try this trick, after you bread them with the egg wash and crumbs, put them in the fridge on a baking sheet for 1/2 hour before fryingThat will set the crumbs tight and give you a crispier finishAlso, you can twice fry them, go for a very light golden, drain well, then fry golden brown a second timeAs the other poster suggested, let them boudin breathe!!!! Keeping an airflow around them will help.though Louisiana humidity isn't going to help Another tasty trick is using Brioche crumbs (with a sprinkle of Herbsaint)

Q:I covered a 6-inch styrofoam sphere with FIMO to make a globeThe directions say I can bake the FIMO at 275F for 20 minutes to harden the surface, but the only oven I have is the one I use for foodSo baking FIMO on top of Styrofoam doesn't sound too safeShould I just leave it unhardened?

I remember reading an article about RA Dickey in SI like a month ago and all the hardships he had dealt with in his life to get to where he is today and its great to see a veteran of the sport finally have his 15 minute of fameDickey is turning 38 in OctoberHIs career has finally turned around since joining the Mets like 3 years agoI remember him having a very strong first year, like ERA 2.80 somethingI dont think the walks should be a huge surpriseHe's actually on pace to walk about like 48 batters this season which is just 6 less than he did last seasonHIs striekout totals are phenomenal thoughHe is not typically a strikeout pitcher, but hes going nuts this yearHIs win total to me is probably mroe impressive because the Mets don't have a top-rated offense anymore with all their stars gone with exception of Wrightim happy for Dickey and I'll like for Dickey to keep pushing the record books and continue that consecutive innings streak without allowing an earned run.

Q:I don't have an oven, and I love soda breadDidn't people used to make it in cast iron pots over open fires? Any other ideas for bread in a skillet would be appreciatedI miss that homemade taste!

Yes you can make Irish soda bread in a skilletJust use about half the ingredients recommended for oven bread and prepare in the same wayFlatten the dough on a floured board until it is about 1/2 inch thickYou can bake it on a non-stick heavy frying pan or a skillet which has been lightly sprinkled with flourUse the lid if you have one, rather than tin foil, it will keep the heat inBake on a very low heat for about 20 minutes, then turn over and continue to cook for a further 15 minutes or until cookedIt should be light brown and sound hollow when it is tappedWrap it in a tea towel when ready to soften the crustKeep an eye on it while baking as it can be hard to judge the perfect heat on different stoves, but after a few tries you will find which is best for yours.

Q:There have been a drastic change in the way we feed our cats now compared to the days when dry food is the mainstream diet of our catsWith the emergence and expansion of the field in feline nutrition, more people are now aware of the benefits of feeding a wet/raw diet and are drawn to itSo, have you changed the way you feed your cat and what prompted you to do so? Did you see a difference in your cat's overall well being after the switch? If you have not, why so? Is it cost related or because feeding wet/raw is inconvenient?

I think you should go for sony ericsson xperia ray

Q:I've heard that the aluminum they use in deodorant is linked to breast cancer and althiemerz disease. I know there are alot of products that offer aluminum free protection but has anyone tried any? If you have please let me know what has and also what hasn't worked for you.Thanks!

That's okorder /... Use your anti-perspirant as directed and don't worry.

Q:Can i Make this Genie Lamp Into A BONG?

Ignore that douche Sailor MoonGo preach your non-smoking bs somewhere else If you can find some tin and poke holes in it, you could fit it over the top and use that as a bowlIt wouldn't be a bong, since the smoke wouldn't be able to be filtered through waterDo not use aluminum foil thoughThat sh!t releases toxins when lit and will seriously do damage to both your lungs and your brain.

Q:So I have a large piece of turkey that's supposed to be dinner tonightIt started out as a side of turkey but I de-ribbed it so now it's essentially just a gigantic 3 pound cutletI was going to grill it, but the grill didn't want to cooperateAnyway, it's already marinated, but how should I cook it? Broil? Bake? What temperature would I need to cook it out? Anyone have any suggestions?

bake it at 325 for about 2 hours, check for doneness, add more time if neededjuices should run clearfor moistness wrap in aluminum foil or cook in a turkey bag and baste with some butter and depending on your marinade about a quarter of a beer.

Q:I have about a pound of chicken breast tenderloins that i'm putting in a casserole, but i need to cook them firstHow long should i put them in the microwave for?

I am not sure what sort of detox diet you mean but I am guessing just vegetables, fruit etc, in which case it wouldn't be for a long period of timeMake up some kebabs or big bowl of salad or fruit salad

Q:dose this really make a difference , i have noticed no difference in the taste from either , what do you think,, please enlighten me on you thoughtsGUM IS GUM , RIGHT ???!!!.

I think the paper is cheaper and used as a cost save over the aluminum foil.