• Warm Air Convection Oven Arabic-Bread-Oven System 1
  • Warm Air Convection Oven Arabic-Bread-Oven System 2
  • Warm Air Convection Oven Arabic-Bread-Oven System 3
Warm Air Convection Oven Arabic-Bread-Oven

Warm Air Convection Oven Arabic-Bread-Oven

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Arabic-Bread-Oven  Machines

Product Description

Models of Convection oven

Model

Power (Kw)

 Oven Dim      (mm)

Weight (Kg)

Tray Number and size

   Note

HDR-3E

4.50

860×1120×520

110.00

3 trays400*600 mm

Electric

HDR-3G

0.70

860×1120×520

110.00

3 trays400*600 mm

Gas-fired

HDR-5E

7.50

860×1120×830

130.00

5 trays400*600 mm

Electric

HDR-5G  

1.00

860×1120×830

130.00

5 trays400*600 mm

Gas-fired

HDR-8E

18.00

860×1120×1310

220.00

8 trays400*600 mm

Electric

HDR-8G

1.30

860×1120×1310

220.00

8 trays400*600 mm

Gas-fired

HDR-10E

18.00

860×1120×1510

245.00

10 trays400*600 mm

Electric

HDR-10G

1.60

860×1120×1510

245.00

10 trays400*600 mm

Gas-fired

Details of convectin oven

1.The convection oven is made of Stainless steel

2.The oven can be heated by gas and electric ,it has Instant warming system

3.Automatic circulation of warm air by convection to generate maximum baking heat.

4.Microcomputer digital system or manual one

5.It has double layer safety glass door and halogen light inside to make one able to see the

paste/dough throughout the baking process

6.The powerful automatic timer system, which controls the volume of steam at required set period of baking

7.Lower energy consumption

8.Stable under all climatic conditions

Shape of convection oven


Packaging & Shipping

 1.Our regular packing is:

      mechanical surface coated with preservative solution (to protect stainless steel),

      and then the plastic cushion packing machine (prevent bump),

      and plastic film packaging (to prevent ventilation),

      and wooden packaging (easy to transport),

      and then in the wood outside the box hit the bandage (reinforcement overall).

2.We can do any package according to your needs.

Our Services

1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.

I will provide you lots of spare parts free

3.( This is only for the electric oven )  We make guarantee to free service within a year after selling.


Q:Does the food machine require a production license?
Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
Q:Do the food processing officials have any requirements for the equipment?
Equipment: the production equipment needs cleaning machine, drying machine, weighing equipment, packing and sealing machine, date marking equipment,
Q:What are the benefits of the advent of food processing machinery?
Accurate measurement (processing temperature, unit weight, etc.).4, automatic packaging of food can be achieved.
Q:What is the development direction of food processing machinery?
Food machinery also develops with changes in food technology. The scale is getting smaller and smaller, but more and more varieties. Therefore, the future may be smaller and flexible development better.
Q:What standards should be used for food processing water equipment?
Water refers to water including water. The river lake and reservoir water. Because the water is flowing in the ground, solutionThe mineral content of the solution is less, and the water quality is soft. The hardness of this kind of water is 0.5~4.0mmo1/L. The surface water is polluted easily. Some rivers actually have groundwater, so apart from sediment, organic matter, there are a variety of soluble salts.
Q:What are the energy saving measures in the process of food machinery and equipment?
After the use of mechanical equipment, timely cleaning and power failure, to ensure that no food debris in the equipment, resulting in the use of failures and standby power consumption.
Q:Classification of food machinery
At the same time according to the contents of each classification can be divided into many, such as: special equipment can be divided into leisure food machinery, food processing machinery, biscuits candy machinery, fruit and vegetable machinery, beverage machinery, machinery, food machinery, chocolate rice machinery etc.
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
Q:Industrial and commercial electric heating food processing equipment, including water purifiers?
The common water purifier does not include filtration and has no heating function

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