Q:We have more than a dozen people in our company, and the beans are of better quality.

Ou Sheng coffee, our company signs. It works well.

Q:Coffee dependent patients, who have their own trickling filter and hand punch, but also a variety of coffee beans, usually make their own coffee. But to work more busy, the recent move to the new home, want to enter a coffee machine. It's hard to choose between an espresso machine and a full automatic coffee machine. Budget 2000-5000+, requiring convenient cleaning. Please expert pointing, it is best to recommend a brand model.

Full automation, it's worth it.Capsule machines, for the moment, have high cost of coffee, and capsules are more expensive than regular coffee beans

Q:I want to buy a coffee machine, but I see many kinds. I don't know what to do. Isn't every coffee machine brewed the same kind of coffee?

It depends on what do you often drink coffee siphon is generally used to extract single product beans (for example: Lanshan Brazil) and drip is neutralized and mixed beans can be a single product but to coarse grinding point, if you are a single product recommendation to buy beans often drink you to siphon coffee sellers will introduce you to a few of the properties of each coffee.

Q:Delong EC330s coffee machine, do not cover the outside steam will make the steam pipe spray off, take like a little effect of foam production, it is not easy to clean, please correct method should be how to do

A Delong EC330s coffee machine milk bubble do not remove the steam nozzle, which mainly covers the foaming.Usually at the beginning of a foam, steam pipe head don't put too into the milk jug (to foam) a little bit side, in the process, slowly put the milk pot upwards, that is to the milk pot steam pipe inside, about 1/3, will rotate, foam will become the fine, temperature is not high (so it would be better to play ice milk) this is the best milk bubble method, can be described is not good, the most important is Practice makes perfect., a lot of practice!

Q:What's the coffee beans in the coffee machine?

Coffee, coffee beans, too.Method steps:It's made of filter paper, made of bamboo, and also plain. Expand the filter paper into a funnel and place a couple of scoops of coffee into the filter according to your taste. The filter benefits is greatly, not only can filter scum, can increase the water through the coffee powder, the coffee becomes fragrant, but also easy to clean.Even the coffee filter paper like this in the filter basket, is in the filter basket, try to put it.Water reservoir coffee pot of water into the coffee machine behind, the scale in the water storing device is should and is consistent with the scale of the coffee pot.The top cover, the coffee pot is so placed, turn on the switch.Coffee is starting, you can do something else.

Q:My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much

Change your past habits or previous views, different machines or bars, operating habits, or powder power are different, try beans grind a little bit more.Water diversion is very simple, open the sink and side panels, look at the direction of the pipe: generally from the boiler under the ramp, from the boiler out of the direction of the direction of the head, the water inlet position has a valve adjustable.

Q:The difference between a fully automatic coffee maker and a semiautomatic one

This coffee machine in my family is a fully automatic coffee maker. I heard that Shenzhen maiersidu firm has a coffee brand, you can refer to! The biggest difference between full automatic and semi automatic is the full automatic coffee machine: with a grinder, a semi-automatic coffee machine without a grinder, which is to be configured. But there's a semi-automatic coffee machine with a grinder.

Q:How to clean Breville coffee machine

1. Remove the strainer from the coffee handle and replace the professionally clean filter cup without holes.2, the coffee machine for cleaning powder 5 grams into the non porous filter cup, the brew will handle embedded grouphead to completely closed, open the switch button to stop 10 seconds after cleaning, soak for 5 seconds, repeat 5 times after the coffee handle removed, emptied of wastewater.3, the non porous filter cup handle clean again after embedding grouphead, according to the cleaning key make clean powder and liquid residue brewing in the system out of coffee handle at a 45 degree angle and moving back and forth between the 90 degree angle, wash the grouphead and coffee in the handle until the outside of the filter cup the water becomes colorless, to remove odor after the stop button.4. Use head brush to hedge the boiling water net and the scouring apron to remove the residue of coffee residue.5, after cleaning, remove the coffee handle, change into the pore filter, make a cup of coffee, remove the odor after cleaning

Q:How do you use a coffee grinder? How to choose between rough and thin?

Is a coffee mill, grinding beans by hand, rotating the handle on the line.Hand grinding coffee machine thickness adjustment, if the words should be at the top, there is a spring on a nut can be rotated, see the direction of rotation after the spring is fine and coarse direction is the direction.Coffee brewing notes:1, the coffee has the exact requirements of water temperature, water temperature is about 92 degrees to 96 degrees, if the water temperature is too high, the coffee will be a cup of coke burnt taste bitter, because the temperature over 96 degrees can spoil the coffee oil, taste bitter and astringent.2, with different coffee machines to make coffee, you must use different thickness of coffee powder, such as Mocha coffee machine to be a little bit of coffee powder.3, the quality of boiling coffee is very important, even if a small amount of chlorine, iron or other mineral impurities will also affect the purity of coffee. It's better to make coffee, filtered water, or cold water that has been in use for a while.4, coffee should be washed within 30 minutes after the drink, placed too long coffee will become bitter, losing the original taste of coffee.

Q:Does the espresso machine have to be washed every day?

You are the business of it, every day must be cleaned, because the brewed coffee residue and oil head and waste water after use, and the steam wand milk scale, you can use the rate of use of cleaning agents, cleaning is recommended medication a week 1-2 times, usually used in cleaning blind net cleaning grouphead, you can. The waste plate steam rod can be cleaned with detergent.