• Boiler pressure 5 bar espresso  coffee machine - EK58B System 1
  • Boiler pressure 5 bar espresso  coffee machine - EK58B System 2
Boiler pressure 5 bar espresso  coffee machine - EK58B

Boiler pressure 5 bar espresso coffee machine - EK58B

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Ningbo
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Min Order Qty:
2440 unit
Supply Capability:
20000 unit/month

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kitchen appliance:
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Boiler pressure 5 bar espresso  coffee machine - EK58B

Q:The coffee beans are ready to be sold by Starbucks. I wonder what type of coffee machine is suitable.The price is below 1000 yuan. It is better to buy a home appliance brand, do not believe that online shopping.
The Eupa 1000 is a few price, made out of coffee is also good, Del EC155 can also be online, generally around 700, the lowest price is 650 yuan, the market is estimated to be about 1000 of your
Q:Who put it in school? What's the benefit?! Preferably in high schools, universities, and the like. Thank you
This depends mainly on the number of people used and the level of maintenance, so the service life of the automatic coffee machine is based on the number of times used. According to the design of JURA, I think the maximum use will not exceed 50 thousand cups, of course, excluding the factors such as machine renovation.However, at present, the use of all machines, almost all failed to meet this requirement, mainly due to the usual maintenance problems and the use of the environment.
Q:1: make a cup of good quality Espresso coffee machine, how much Bar is enough?2: how can you know the real pressure of coffee machine without providing information?3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?
As a rule, it takes 9 of pressure to make it thickNo data, basically not see the pressure, the general factory in the 9 PA or so, there are special pressure measuring powder bowl.The boiler needs a margin to prevent it from exploding
Q:Capsule coffee machine ECO310B water is not water, water droplets
There are two possibilitiesFirst, because your coffee powder is too thin, a little bit of coffee beans grinding into a bit more fineThe second reason is that you put too much pressure on the coffee powder
Q:Capsule coffee machine generally how much coffee can a capsule?
Usually a capsule is about 30~50ML or so.Capsule coffee machine is a coffee machine, so that the extraction of coffee more simple and convenient operation. When you operate the machine, the coffee capsule into the capsule, you can extract a cup of coffee, compared with coffee powder semi-automatic coffee machine, automatic coffee machine, the operation is very simple.Capsule coffee machine features:(1) convenient. Easy operation, any novice can easily make a cup of espresso coffee. No need for tedious cleaning, good coffee, direct recovery Capsule on it.(2) health. Health, environmental protection, the use of the most stringent standard process in Italy, through the international patent space capsule technology, packaged coffee and filled with nitrogen revolutionary system, overwhelmed all the current production technology. Do not remove the package directly into the machine, after cooking is also easy to recycle.(3) major. Fully sealed and packed with nitrogen, it can effectively keep coffee fresh and prevent oxidation, so that the storage period will last 2 years(4) stable quality. Semi automatic coffee machine every time is artificial filling powder, different people, different intensity of powder, even if the same person, different time, powder filling will change, because the variables lead to unstable quality of coffee, coffee is a capsule in the same production line, automatic filling pressure, can ensure the stable quality of each a cup of coffee.
Q:Coffee beans? Coffee powder? Or the canned instant coffee? Or other forms of coffee?Where can I get some coffee powder?
The principle is to use a good coffee powder. (do not rule out a drip coffee machine with the function of grinding beans, but the price may be much higher
Q:The plug-in coffee machine is not manual.
In fact, the powder can be used coffee machine. Because coffee machines are made for coffee. But compared with the pot boil the coffee bean processing function. The coffee powder is processed with ripe coffee, which does not taste like the coffee beans you grind. Because the coffee beans will cause some components to evaporate when they are milling. In the absence of coffee powder, I suggest you choose coffee beans, preferably raw beans fried. And then manually grinding, and then coffee machine.
Q:The brewed coffee is light and weak, and the coffee powder is all over the funnel. The coffee machine model is HD7466
I'm in the same situation as you are. The same type of coffee maker. The coffee powder is all over the net after being cooked. The boiled coffee is like water. Can you let me know if you know the reason?
Q:The eve of the shrimp, please help, ariadne. My coffee machine is so bad that it doesn't come out. All the way, I thought the coffee was grinding too thin, so that the container of coffee powder was blocked, and later I found out that the machine didn't run out of hot water when it started. What should I do?
Suggest you make a maintenance phone..... No water is nothing more than these situations: the pump is broken, the water pipe is blocked, the individual valve is broken, and these problems you can not solve.
Q:Pump steam and high pressure steam, what is the difference?
Steam coffee machine is a certain amount of water heating into water vapor, the use of closed space in the liquid into a gas volume expansion pressure, so that the high temperature steam through the coffee powder bowl, extraction of coffee.Steam coffee machine pressure is only 3-5BAR (1BAR=1 atmospheric pressure), can only make more than American drip coffee machine espresso, and can not make the coffee containing crema grease, and Mocha pot almost.Pump pressure is the use of pressure pump directly heating the water pressure over the powder bowl extraction of coffee, pump pressure greater, belonging to 70s and 80s only high-tech products.There is the pressure produced by the pump, the common is 15BAR pump pressure, such machines can make crema containing fat coffee, is the real espresso coffee.

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