8011 Aluminum Foil, Kitchen Foil, Wrapping Roll for Food Packing
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
Item specifice
8011 Aluminum Foil, Kitchen Foil, Wrapping Roll for Food Packing
Discription:
Width: 50-800mm
Thickness: 8-25mic
Length: 3-300m
Character:
High-temperature sterilization
Made of advanced food grade alu material,no pollution
Eco-friendly, recoverable and recyclable
Application:
widely used for food cooking, freezing wrapping, storing etc, the main application are for household and catering, which are targeting for retail market and food service market, such as hypermarket, chain store and hotel, restaurant etc.
Packing:
One roll in an individual box or printed PP bag
Certain quantities in a standard carton
Depends on customer’s request
FAQ
Q1:Do you provide sample? How many days will samples be finished?
Free samples will be provided if needed, but customers should undertake shipping cost or freight charges, samples will be finished in 5-7days
Q2: Can we visit your factory?
Welcome to our factory at any time.
Q3: Complaint solving process
Finding your salesman—Salesman provide you the solution (If it’s our responsibility, we will resend substitutes or return money or provide discount for your next order, etc.; If it’s shipping company’s responsibility, we will also help you until the problem is resolved.) —If salesman can’t solve your problem, please call our manager .
Q4: Delivery time
3~30working days after confirming the payment. If the order is urgent, we will push our workers to finish in advance.
Q5: What's your MOQ?
Normally 8MT are requested as the minium order quantity ,we shall give
additional instructions in special circumstances.
Q6: What are the terms of payment and currencies do you accept?
T/T or L/C is accepted, currently we appreciated your payment through
USD,EUR, RMB
Q7: Do you accept customized orders?
Yes, we do. Your customized orders are always welcomed. Please kindly offer us your samples or drawings, so that we can customize the products according to your preferences. About any further detail, please feel free to contact us.
Q8: What information should I let you know if I want to get a quotation?
Your detailed requirements regarding the products's dimensions, including shape, thickness, top out (length*width*height), and your order quantity are highly appreciated if you want further information about our quotation
Q9: How about the mass production?
The lead time of mass production depend on quantity, usually 25-30days (20FT).
- Q:Then, whatever gas that is, why is it released slowly at first, then becomes rapid? What is the purpose for obtaining the melting point experimentally, and what info does it give us about the purity of the product?
- H2(g) First the KOH(aq) must get through the protective coating of Al2O3 on the foil, then start reacting with the AlA melting point close to the published value indicates purityImpurities usually lower the melting point.
- Q:I am a new vegetarian and I cannot seem to find any good main dishes to make that aren't pasta or chili! Someone please help me!
- Vegetarian Paella Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Slow and Steady Wins the Taste 2 teaspoons olive oil 8 ounces soy sausage, cut into 1-inch pieces 2 cloves garlic, minced 1 cup marinated artichoke hearts, quartered 1 cup sliced yellow squash 1 cup baby squash or sliced zucchini 1 cup sliced carrots 1 bunch asparagus, ends trimmed, cut into 2-inch pieces 1/2 cup frozen green peas 14-ounce can diced tomatoes 6 to 8 saffron threads 1/2 teaspoon paprika 2 bay leaves 2 cups cooked rice 1/2 cup reduced-sodium vegetable broth 1/4 cup chopped fresh parsley leaves Salt and freshly ground black pepper Heat oil in a large paella pan or skillet over medium-high heatAdd soy sausage and garlic and cook 2 minutesAdd artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutesAdd rice and broth and cook for 5 minutes, until liquid is absorbedRemove from heat, remove bay leaves and stir in parsleySeason, to taste, with salt and black pepper.
- Q:I have a natural gas dryerIs it safe to use flexible aluminum foil ducting rated to 250F?Thanks
- My horses live outside in coyote heavenThe only thing I've had a problem with is the coyotes spooked one of my mares into the fence and caused a major vet bill and she became a permanent pasture petBut that's been our only incident in the last 5 yearsA fox isn't going to bother your horse, they're just too smallAnother thing I think you need to consider: my oldest mare is 17 years oldShe's seen just about everything and even the coyotes don't faze herYour girl probably isn't bothered at all right now, and once you get the shelter up she'll be as happy as a clam.
- Q:so i'm suppose to make a boat out of some sort of metal and has to fit in a 15 by 15 cm area.the boat has to be less than the weight of 10 pennies and has to hold at least 50.questions:1what kinds of metal should i use? i'm thinking of using aluminum foilanything else?2should i make a specific design? my first prototype looks like a tuna can shape
- Aluminum foil is just about the only thing that would meet the conditions of this experimentIf I were you, I would make it bowl shaped and as big as you can get it, in the space allowed.
- Q:Does it matter?
- I use a brown paper bag when roasting my turkeysIts easyThey say not to used the paper bags that have ink but I have because I had no choice lolWhat I do is take a small rack and place it inside the bag on the bottomThe bag (with rack) is placed in the roasting panI usually use a stapler to close the end upI add water at the bottom of the roasting pan to keep steam going and lessen dryness Its very difficult to keep the entire bag from touching the turkey yet have the bag sealed so - whatever, it touches the birdNot a big dealIts not touching the heating elements of the oven and thats all I'm worried aboutI usually take butter and slip it under the turkey skin - looks sort of funny and sounds gross but makes a differenceMy daughter formed the butter pats in the form of boobs so that it looks like the turkey has boobs (before cooked, of course)I spread butter on the outside of the skin and (including under the wings) I then, stuff my bird with dressingI roast it on 350 degrees for the first hour and then turn it down to 325 degrees and calculate 15 mins per poundYou need to allow time and weight of turkey stuffing there too- if you stuff itONE THING IS VERY IMPORTANT! Make sure that after you get the bird in the oven, you need to clean up all the chicken mess with bleach or some sort of disinfectantIf you don't, people can get Salmonilla poisoning and become very sick 'ats all i gots ta say 'bout dat'
- Q:Hello,I have been doing some welding here and there, and recently I was doing some brazing in my garageUsually what I do is I take a corner magnet to stand the two pieces together how I wantExcept this time, these pieces of metal would not stick to the magnet, not even slightly.I purchased these pieces as 'drop pieces', so I have no idea what alloy they are and so onBut I find this highly unusual, I wasn't aware that there was such a thing as metal that was not magnetic.I proceeded to braze the pieces together, instead of using a magnet I used a wrench to physically hold it in placeI got it good and brazed in place with my solder, the solder DIDN'T STICK!Another perplexing idea to meI would imagine that searing hot metal oozing upon other pieces of metal at 1000 degrees F would certainly stickBut it didn'tAny thoughts?
- Pearl' knows what she's talking about! Have you been using salt also to 'fasten' the dye? I'm in Australia and we have a brand called Dylon it works really wellI don't know if this brand is available where you are? If so you could try itIt doesn't dye polyester well though.
- Q:what would make an apple turn brown slower, aluminum foil, plastic wrap, wax paper
- Air is the enemy when it comes to fruits turning brownWrap cut fruit as quickly as you can in plastic wrap and then in foil, doing your best to ensure no air can get to the flesh Another trick is to put the cut apple in a ziploc baggie with a squirt of lemon juiceMake sure the lemon juice gets on the cut surfacesThe citric acid in the lemon juice will counter-act the browning
- Q:OK here's the dealTonight, we are having a very dear friend over for dinnerHe just retired after 20 yrs in the Air Force as a CaptMajorHe is also a priestWe have been close friends for over 25 yrsTalked almost every single day when he went to Iraq, Afghanistan, every where he wentNow, I want to make a special dinnerI'm making a baked hamI know what I'm doing with carrots and potatoesHowever, I want to make a special dish with sweet potatoesI heard of one that has spices in them with raisins etc and it's baked, but I don't know the recipeDoes anyone know what it is and if not, do you have a good recipe for sweet potatoes, or yamsdoesn't matterthere's no difference to meI know, I should have thought of this sooner, but I didn't, so now I'm asking all the great cooks to help me outThank you so muchthis guy deserves the best.Love you guys so much, this is such a wonderful place to go for things like thisYou are a blessing.
- The warmed air is probably concentrated at the highest points of the houseCirculating the air would help, ceiling fans do a good job of destratifying the air.
- Q:I have an 88 Honda Accord and I leak power steering fluid a littleI pushed my finger through the silver foil of a new bottle and didn't realize I pushed it all the way into the bottleWhen I went to pour it into my power steering the foil thingy slid right into the power steering resevoir before I had a chance to grab it.Is this going to cause a blockage or other damage? Do I need to take it to a shop or try to fish it out? Thanks for the answers.Dave
- This Site Might Help YouRE: what uses are there for the mineral Feldspar? science project
1. Manufacturer Overview |
|
|---|---|
| Location | |
| Year Established | |
| Annual Output Value | |
| Main Markets | |
| Company Certifications | |
2. Manufacturer Certificates |
|
|---|---|
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period | |
3. Manufacturer Capability |
|
|---|---|
| a)Trade Capacity | |
| Nearest Port | |
| Export Percentage | |
| No.of Employees in Trade Department | |
| Language Spoken: | |
| b)Factory Information | |
| Factory Size: | |
| No. of Production Lines | |
| Contract Manufacturing | |
| Product Price Range | |
Send your message to us
8011 Aluminum Foil, Kitchen Foil, Wrapping Roll for Food Packing
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
OKorder Financial Service
Similar products
New products
Hot products
Hot Searches
Related keywords
