Bright Anneal Cold Rolled Steel-EN10130 DC01-4

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
4000吨 m.t./month

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Product Description:

SPECIFICATION

1) Capacity: about10,000 ton per month for steel strip/tape product
2) Thickness: from 0.20mm to 3.5mm, all available.
3) Width: from 15mm to 600mm, all available.
4) Grade: Q195, SGCC, DX51D
5) Coil weight: from 50kg to 7000kg, all available.
6) Coil ID: 100mm - 508mm
7) Coil OD:500mm-1300mm
9) Tensile strength: 28.1-49.2kgf/mm2
10) Zinc coating weight: Min. 60g/m2, double side
11) Spangle: regular spangle, minimized spangle, zero spangle
12) Surface treatment: chemical passivating treatment, oils,passivating oils
13) Min trial order 5ton each thickness, 1 x 20' per delivery
14) Components: C%≤ 0.07, Si%≤0.03, Mn% ≤ 0.50, P% ≤ 0.025,S% ≤ 0.025, Alt% ≥ 0.02


APPLICATION

It is the basedmaterial for galvanized steel coil and pre-painted galvanized steel coil. It iswidely used in light industry for making tank, furniture, pipe, refrigerators,washers, freezer plate, air conditioner, micro-wave oven, water heater,soot-such machine, electric rice cooker, electric roaster oven, dryers andautomobile etc. In the other application industries, it’s mainly used forenameling, office furniture, burglarproof door, electronic element, fastenerbattery, hardware, automotive fitting etc.

EXPORT PACKAGE

Eye to sky package: Anti-damp paper inside fullwrapped with plastic film, iron sheet outside on wooden pallet in 20 feetcontainer with 25mt.


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Q:Should I buy steel toe boots or soft toe boots?
Get soft toe boots because if something falls on the steel toe boots the metal goes thru the boot and cuts you.
Q:Aluminized Steel same with Stainless Steel 409 & 430?
Alloy steel is a stainless steel. The differences between the two are the composition of the metal. Alloy steel is steel with usually less than 5% of other elements, like molybdenum, copper, chrome while stainless steel is a steel with at least 10-11% of chromium.
Q:Melting steel????
You need about 2800 degrees to melt steel.
Q:stainless steel cookware sticking?
Food sticks to stainless steel. Gourmet cooks love it for that very reason. Without sticking, foods won't sear properly. For the rest of those cooks out there, nonstick is often an easier option. If you want to make a go of the stainless, here are some tricks of the trade.... a)always preheat the pan on low-medium b)never put cold food into a hot pan. It will stick worse.Leave cold food on counter for 15 minutes before it hits the pan. c)after preheating the pan, add oil, or an oil/butter combo d)for foods like eggs, potatos, grilled cheese, nonstick is your best friend. e) when you take food out of pan, immediately wipe the pan out with a kitchen towel. Keeps cleanup from being a nightmare. f) don't wash pans in sink while hot. They will warp. Stainless takes some getting used to. Hope this helps!
Q:Chemical equation for steel?
I hate to differ but I must. Steel is a mixture of iron and carbon but the carbon content ranges from a small fraction of a percent to no more than 2%. Stainless steel is an alloy of Iron and up to 15% or so of other metals but since there are several types and many varieties in each type it's hardly worth getting into. A good common hardenable high-carbon spring steel is AISI 1095. In this code the 95 refers to 0.95% carbon. When the carbon level goes up to 1.5% to 2% the steel is very brittle and black with the highest carbon steel being pretty much pig-iron.
Q:Does cold steel of kershaw make better knives?
Kershaw Steel
Q:What are the components of Stainless Steel?
The stainless steel is a family of ferrous alloys containing at least 11% chromium. The effect of this amount of chromium in steel in reducing corrosion is dramatic. There are many grades of stainless steels. By varying the chemical composition, heat treating, and cold-working, a wide range of properties is achieved. There are three types of precipitation hardening stainless steels: *martensitic types, which are supplies in the martensitic condition, are hardened by a simple aging treatment of the fabricated part. *Semi austenitic types, which are supplied in the austenitic condition, are transformed to martensite by special heat treatment before precipitation hardening. *the austenite in the austenitic types is precipitation hardened directly. The heat treatments of precipitation-hardening stainless steels are chosen to optimize mechanical properties. Precipitation hardening generally results in a slight increase in corrosion susceptibility and an increased susceptibility to hydrogen embrittlement.
Q:Whats the differene between steel and stainless steel ?
from wikipedia: In metallurgy, stainless steel, also known as inox steel or inox from French inoxydable, is defined as a steel alloy with a minimum of 10.5% to 11% chromium content by mass. Stainless steel does not corrode, rust or stain with water as ordinary steel does, but despite the name it is not fully stain-proof, most notably under low oxygen, high salinity, or poor circulation environments. It is also called corrosion-resistant steel or CRES when the alloy type and grade are not detailed, particularly in the aviation industry. There are different grades and surface finishes of stainless steel to suit the environment the alloy must endure. Stainless steel is used where both the properties of steel and resistance to corrosion are required. Stainless steel differs from carbon steel by the amount of chromium present. Unprotected carbon steel rusts readily when exposed to air and moisture. This iron oxide film (the rust) is active and accelerates corrosion by forming more iron oxide, and due to the dissimilar size of the iron and iron oxide molecules (iron oxide is larger) these tend to flake and fall away. Stainless steels contain sufficient chromium to form a passive film of chromium oxide, which prevents further surface corrosion and blocks corrosion from spreading into the metal's internal structure, and due to the similar size of the steel and oxide molecules they bond very strongly and remain attached to the surface.
Q:pleas tell me any website for engineering calculations in steel fabrications?
not okorder.com/
Q:Chemical difference between steel & stainless steel?
In metallurgy, stainless steel is defined as a steel alloy with a minimum of 11.5% chromium content by mass. Stainless steel does not stain, corrode or rust as easily as ordinary steel (it stains less), but it is not stain-proof. It is also called corrosion resistant steel when the alloy type and grade are not detailed, particularly in the aviation industry. There are different grades and surface finishes of stainless steel to suit the environment to which the material will be subjected in its lifetime. Common uses of stainless steel are cutlery and watch straps. Stainless steel differs from carbon steel by amount of chromium present. Carbon steel rusts when exposed to air and moisture. This iron oxide film is active and accelerates corrosion by forming more iron oxide. Stainless steels have sufficient amount of chromium present so that a passive film of chromium oxide forms which prevents further corrosion

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