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FAQ

That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?

Alcohol and dark green vegetables due to the excessive spraying of pesticides and the adhesion of organic acids or sulfide, which can keep the original color of vegetables, and remove pesticides on vegetable pollution;

What is white alkali?

White alkali, base alkali is sodium carbonate, is a hydrolysis of alkaline water content of crystalline water carbonate, chemical composition of Na2CO3. Baking soda, also known as sodium bicarbonate, acid sodium carbonate, that is, NaHCO3, is a kind of salty white alkaline drugs. In addition to diet, but also in the medical field has a wide range of applications.

What is the harm to the human body?

The disadvantage of soda ash is the vitamin B1, B2 and vitamin C in food have a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.

What is the name of the alkali?

Our chemist Hou Diban, invented a [Hou Debang base of the law]. A sensation of the world. This is our pride.

What is the alkaline powder? Baking soda? Sodium carbonate or something else?

Bicarbonate NaHCO3, is solid, powder is more common, commonly known as baking soda powder is weak alkaline substances, can inhibit the growth of fungi was originally used as a production of bread fermentation ... ...

Alkali soda water

In 1772, Joseph Plistree published a book, "Combination of Water and Gas," describing the drop of sulfuric acid on chalk, releasing carbon dioxide and encouraging people to collect gas with a bowl full of water. In 1771, the Swedish chemist Luben Bergman independently invented a manufacturing process similar to that of Joseph Plistry's discovery of carbonated water. But less successful, he managed to produce natural bubbling spring water, then think that bubbling spring is good for health. Now, carbonated water is made by pressurized carbon dioxide through water. The pressure of the pressure is stronger than the standard atmospheric pressure, so that it increases the solubility, so that carbon dioxide into the. When the bottle is opened, the pressure is released, the gas forms a bubble out, thus forming a unique bubble. The best known for carbonated water is the advantage of removing stains, such as coffee stains in coffee cups, or silver stains. It is said that the wine stains can be mixed with salt, and then add a lot of carbonic acid to remove. Carbonated water is available at the grocery store and is also very simple. To the supermarket condiment counter bought to eat soda powder. Then prepare a bottle of mineral water. Will be a drink of water cups, put a spoonful of soda powder, how much soda powder can be based on personal taste to set. If put more, too salty, some people can not stand, put less. And then filled with mineral water, pay attention to the water must be cool. Now the living standard is good, every day big fish and meat eat, the body eat into acidic, drink soda can be neutralized in the body acid and alkali balance, good for health. Drink once or twice a week, stick to it, the body will feel particularly cool.

Would you like some rice when you cooked rice or millet gruel?

But there is a situation, that is, in the boiled polenta, corn paste, the production of Wo Wo first corn products, should add a small amount of alkali. This is because the corn contains niacin is very high, but there are 63% to 74% can not be absorbed by the body combined with niacin, long-term consumption of this corn food may occur niacin deficiency - podular disease: dermatitis , Diarrhea and dementia. Early symptoms include lazy weakness, loss of appetite, chapped lips, tongue swelling and pain. If the disease continues to develop, will make the skin in the sun dermatitis, face, hands and feet skin will appear red, long blisters, peeling, brown pigmentation, rough and wrinkles and other symptoms. In order to avoid this situation, the best way is to add some alkali in the corn food, that is, in the boiled polenta, corn batter, do Wo head, the amount of some alkali. This can make the combination of corn in the release of niacin released into a free niacin, alkali-added corn food generally niacin release rate of up to 37% to 43%, and also save vitamin B1 and vitamin B2, very It is good.

Is the base and baking soda the same substance?

Is a substance. Life called alkali, chemical called baking soda, are sodium bicarbonate.