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FAQ
- Mainly some data, how much coffee powder, pressure, boil for how long, just to milk, bubble, specific operations, and so on...Be deeply grateful！
- Want data?...... I really don't rememberGrind the powder first......Coffee handle about 8-9 minutes full of powder......The strength of pressing powder?...... Compacting, turning powder bowl, coffee powder does not fallCoffee is about 30 milliliters thick in 30 secondsPressed powder is too tight, the flow of slow, coffee coke paste flavorLight powder, coffee flow quickly, coffee taste weak astringent, coffee extract is not sufficient
- 1: make a cup of good quality Espresso coffee machine, how much Bar is enough?2: how can you know the real pressure of coffee machine without providing information?3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?
- 1: make a cup of good quality Espresso coffee machine, how much Bar is enough?Answer: Italian coffee association standards -9bar.2: how can you know the real pressure of coffee machine without providing information?Answer: most commercial machines are indicated by pressure gauges.3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?Answer: even if 100bar can be achieved, is meaningless, because completely blocked it, how much pressure can not come out; the machine can provide 9BAR rotary vane pump start pressure, not to say, anyway, the pressure is 9, a coarse brown powder fast, fine out coffee, or the slow, in short, these two are difficult to drink, the right is under the pressure of 9BAR, 30ml concentration 15----30 seconds. For the commercial machines, the pressure of the electromagnetic pump for household machines is gradually increased, the safety pressure value set by 0-------, the higher the safety pressure value, the better the performance of the pump!
- Individuals like the strong and thick taste, but also like the small coffee fat. Excuse me, the coffee machine that double valve pressure Mocha pot and 15 PA, single from the taste, which is more intense, a little thick? Will the fat be stronger? I hope the two will not conflict
- A steam coffee machine at 15 watts. If conditions permit, you can choose a higher pressure machine. Generally, the temperature and pressure are higherThe thicker the coffee greaseBut the ultimate decision is the coffee itself, if you like a strong choice of deep baked Italy mixed beansLavazza Yili is good
- Full automatic 'drip' pump pressure 'Mocha pot'Do 4 different coffee machines make different coffees? Is it specific?Do we have to use drip type in American coffee? Is Cab Zino going to pump it? Mocha to use Mocha pot?Do these flavors require a particular coffee maker?Or do fully automatic machines make a wide range of coffees?The best Starbucks professional handsome guy to answer
- Italian coffee made by Starbucks is not professional. It is American Italian coffee. The Italian is compared to "dirty water". You know, in the white world, Italians were the first to drink a lot of coffeeFully automatic machine can do many kinds of coffee, such as some capsule coffee machine can do CAPPCINO, but the difference in feeling like a fast-food chain at home eat a hot dog eating a hot dog and authentic in the streets of ChicagoCafe Americano must not drop Louhu, but by other methods do not necessarily Cafe Americano trickling filter pot do authenticWhile Mocha has two meanings, first, is to add chocolate (sometimes with whipped cream) coffee, second refers to coffee beans (origin), general in Starbucks or Italian Cafe said Mocha refers to the first, it is the intention of coffee machine to do (that is, if the pump pressure) you specified to drink Mocha beans do coffee, then they might make a cup of ESPRESSO or a cup of black coffee beans in Mocha (American) to you, but you can use any black coffee coffee machineEspresso coffee machine must be intended, because all the espresso is ESPRESSO based, but not with 9P PA pressure, 90 degrees of water, and in about 30 seconds from 7 grams of coffee extract about 30CC coffee liquid coffee can not be called ESPRESSO, so very much at home the so-called "Italian Cafe" did not pass the espresso coffee, the so-called college for 1 weeks or even shorter time on the job, but we need to know when learning, practice for half a year to make a qualified ESPRESSO
- I don't know about this coffee machine, but don't you have a manual when you buy a coffee machine?
- This yourui the coffee machineWhen the coffee cup reached 200 cup later to perform cleaning procedures, at this time, the screen display READY CLEAN, and READY and CLEAN interval of the bright and shiny, 2 seconds; then the key to open the program, key, single / double cup of coffee, right key, key steam steam / hot water switch, the left button button, powder cover short press key, wetting invalid, long press 3 seconds into the cleaning procedure. According to the key (3 seconds) wetting, screen display EMPTY TRAY, and EMPTY and TRAY interval of the bright and shiny, 2 seconds; remove the waste residue in the box box, pour the waste, screen display MISSING TRAY, and MISSING and TRAY interval of the bright and shiny, 2 seconds; put back the waste box (if back waste box, put in the 5 seconds of screen display MISSING TRAY, and MISSING and TRAY interval flashing, the bright 2 seconds, only when the time is more than 5 seconds to perform the work of the following), PRESS RINSE and PRESS display screen, and RINSE interval flash bright, the bright 2 seconds; when pressing the keys (wetting), CLEANING screen display, coffee machine to start cleaning process.
- Direct flushing hot water, OK? What's the difference in taste? I used to drink instant foods
- With filter paper, the effect is better. When you punch, use a small mouth pot. No professional coffee implements can be achieved, that is, when you flush the need for some uniform, circling, punching, and some single product coffee is this routine. The quality of the beans depends on the quality of the beans, as well as the degree of roasting and storage time. It's easier to drink instant coffee and accept ground coffee
- How to choose a coffee maker?
- Let me introduce you 3. See which one you likeCafe Americano machine: to cook Cafe Americano, features Cafe Americano is taste Piandan, at the same time by the principle of limit, the coffee temperature is not very high, the principle: the water droplets to the coffee powder, coffee extract, extraction of coffee will drop to below the glass coffee pot, the common supermarket PHILPS. SIEMENS coffee machine are Cafe Americano machine, the machine has the advantages of convenient operation, low price;Mocha: electric pot of coffee coffee taste rich, high temperature, high pressure and steam mixture principle: rapid water through coffee, instant coffee extract, the coffee taste rich, caffeine, low impurity content, belongs to the new product in recent years, the market is relatively rare, yet universal;Italian Coffee: machine and Mocha belong to the same pot of espresso utensils, coffee out of the coffee taste rich, high temperature, high pressure and steam mixture principle: rapid water through coffee, instant coffee extract, the coffee taste rich, caffeine, low impurity content, and Italian Coffee machine with steam the milk bubble function, can do a lot of fancy coffee, such as cappuccino, Cafe Latte like fancy coffee, it is the best choice for household coffee machine.
- Choose large / medium / small cup coffee machine company, no matter what kind of grinding powder will be more than the amount required, there is a small box below the coffee machine, just a few days to fill a box, do you have these in addition to drink coffee expert know what is the use of it
- If you're a coffee shop, you can use the coffee grounds in the ashtray, which is often usedAnd find some on the internet:In addition to the smell: can be collected, placed in the refrigerator or where necessary, but also emitting coffee aromaWash hands: apply to the hands, then rinse with hot water to remove the smell of garlic seafood barbecuePlants: plants that prefer acid soil can pour coffee grounds into plant roots, such as blueberries, azaleas, etc.Cooking: taste especially in pepper, ice cream and chocolate cake, add a little coffee in the steak can make meat more tender and smokyFurniture traces: wooden furniture can be scratched with a rag that is stained with coffeeMask: 1/4 cup of coffee residue and a protein massage dry, warm water wash, you can firming, shrink pores and dead skinHair: mixing coffee grounds and conditioner conditioner when used once a week; or a pot of coffee to clean dry hair for 20 minutes and then wash slowly will have effect but not too persistentWeight: 1/4 cup of coffee and a spoonful of coconut oil to circle the way on your body or wrap with plastic wrap on the leg a few minutes after the wash two times a week
