Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

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Guangzhou
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Min Order Qty:
50 pc
Supply Capability:
100000 pc/month

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1. Description of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


1)OEM IS AVAILABLE.
2).Capacity:100L.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Item size400*420*760mm
Capacity100L, 52 cups /200ml, 200W
ColorSilver
Container Stainless steel
Normal packing standard

1PCS/CTN 
30PCS/20'  
60PCS/40'
75PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Yoghurt Maker for Commercial Use lower price Automatic Yoghourt MakerYoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

  

  Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:I bought a yogurt machine and I don't know what to buy to make it
2, but we should pay attention to the source of yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation can be, but in order to ensure that the parent bacteria activity, also not too long time, will be spent within 3 days. In addition, the mother of bacteria can not be used for many times without restriction, the activity of probiotics is limited, and the ability of repeated cycle breeding and regeneration will continue to decline, it is recommended to use at most 2-3 times. It's better to buy probiotics at the drugstore, which ensures quality and taste. Probiotics should be kept in the freezer freezer, or the inactive fungus will fail to ferment and make yogurt.
Q:Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
This should be related to two aspects: first, the fermentation time. For a long time, had to solidify the middle will step down a little bit of yogurt, may also have run out of water. Two is in the yeast powder mixing this link, must be fully stir, bubble, like to full fusion, fermentation will be more fully. In addition, after finishing, put in the refrigerator for 24 hours, the taste will be more delicate.
Q:Can I make wine with yogurt machine?
How to use the machine - yogurt yogurt machine do white glutinous rice wine and rice wine added time: 2010-05-23 04:47 source: unknown on how to use yogurt 985 times 14 hours before the machine to do white glutinous rice wine and rice wine yogurt machine specially do wine (also called wine, fermented glutinous rice, glutinous rice wine) at this time the machine is a function. Thermostat.
Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).
Q:What is the working principle of yoghurt machine?
Because of its high complexity, the industrial yogurt machine can control the links and parameters more, and ferment parameters are changed according to the different strains of lactic acid bacteria and the proportion of lactic acid bacteria in the yoghurt ferment.
Q:Why does yogurt always use yogurt? Much water
Making steps1. take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;
Q:Yogurt machine fermented yogurt for ten hours, has not become yogurt
Looks very good and very uniform, calculated, 20 hours a day, how can it be heard for a long time can not drink, but no way, more than a dozen hours have not become yogurt, when the first two do seem to be more than and 10 hours on it,
Q:Want to buy a yogurt machine, I do not know what good
functionAt present, the main function of yogurt machine in the market can be produced probiotic yogurt and ordinary yogurt, but some businesses have developed the production of fruit milk, fruit wine, and even natto. Suggest that when you choose to buy some more functions, so that we can drink more flavor of yogurt.
Q:How do yogurt machine rice wine?
Do the practice of rice wine yogurt machine:1. Take the right amount of rice and wash it for a night2, drain the water, put the pot steamed, time according to the amount of rice into the decision.
Q:Can you do fermented yogurt machineMade of fermented glutinous rice can be saved?
I make full use of the yogurt machine, which recently have not been idle, finished yogurt, brewing, almost never broken. With the yogurt machine brewing really convenient, the day 36 hours ready to leave it halfway point.It is usually the temperature yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel (2 cm thickness), the decentralization in do not have to worry about the high temperature, waiting for alcohol the wine out of the pot...

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