Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
1)OEM IS AVAILABLE.
2).Capacity:100L.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
| Item size | 400*420*760mm |
| Capacity | 100L, 52 cups /200ml, 200W |
| Color | Silver |
| Container | Stainless steel |
| Normal packing standard | 1PCS/CTN |
| 30PCS/20' | |
| 60PCS/40' | |
| 75PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:Can yogurt be made with milk only?
- No, you need a starter. Buy some yogurt that you like to drink on the market. Add some to the milk you want to make the yogurt. Mix them well and put them in the yogurt machine
- Q:I want to buy a yogurt machine in the school dormitory, but the school uses high power appliances and heating type electrical appliances to power off ~!Can I use the yogurt machine?Well, clean up, there will be peculiar smell ~ afraid dormitory roommate complaints ~!
- Our school is big power will be off, I have a little bear yogurt machine at home is 20 watts, if you buy 0.5L is 15 watts, but our school or do not dare to use, but also to do yogurt in the fridge to chill so well.Be forced not to be in school.Cleaning is very good to clean up. It won't taste strange.So.In fact, the most important thing I still think is the refrigerator.No, ice really isn't good.Buy one and use it at home.
- Q:Bought a yogurt machine, has been useless, bear, 15W, ask heroes how to use ah!Looking for information on the Internet is also a mess, useful yogurt fermentation, useful leavening agent, how to get ah, got to talk aboutBy the way, notice
- We also love yogurt, and last year also bought yogurt machine. Basically, the bear yogurt machine production process is relatively simple:1, yogurt fermentation agent (are sold online, and some bear yogurt machine together to sell) a bag, adding fresh milk, yogurt machine capacity of about 80% (my home is 1L, one time only do 500ml, do not drink the end of a), stir, cover plug, 6 to 8 hours. (see if it is coagulated) if not eaten, refrigerate. May add fruit, honey and so on to eat more delicious;
- Q:Yogurt machine made out of yogurt coagulation is not good, why?
- You mean you just made it and feel like it's freezing? That's for sure. When it's made out, the outside of the box is warm and the yogurt won't clot under hot conditions.
- Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
- Preservation！！ That's what I want to say!Can the factory be sterile?. My family is not necessary. The first is a container to sterilization, then milk and yogurt should be disinfected, preserved bacteria can reduce the growth of bacteria. But we most is a container of yogurt, milk and boiled disinfection, after opening into the container in the process will be exposed to the bacteria, because there is not a clean bench in our family ah, the result do next time is the carrier of yogurt.So I suggest using a yogurt as a starter, try to consume it within 3 days, clean all the appliances, then buy a cup of yogurt and start over.
- Q:Method for making yoghurt by yoghurt machine
- I also use the bear yogurt machine, from the excellent buy, is more than 50 dollars, the cheapest that SNJ-10A, 1000 ml, 4 sub cup liner. The yogurt is very thick, like tofu. If you don't add anything, the last thing you do is a very mild taste, a hint of sweetness and sourness. I sometimes like to add sugar, honey or haw sauce at the end. It tastes good. It's good to refrigerate and eat.The instructions say that 1:10 is the proportion of pure milk and yogurt, but every time I use yogurt more, the proportion of large 1:3 or 1:4.
- Q:Yogurt machine hot water or cold water?
- 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11 yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12 yogurt that does not drink needs to be chilled at 4.
- Q:How to make fermented glutinous rice with yogurt machine
- Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the starter.First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
- Q:I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?
- In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria
- Q:I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?
- Generally speaking at least eight hours or more, but I love to do enough for ten hours, enough time, you can eat immediately, but the taste is not very good, it is best to put into the refrigerator two to three hours (this process seems to be called passivation it) when eating, add honey or your love like fruit, eat it should be said that no outside to buy good taste, but the key is healthy, but the price is a lot cheaper. I said a lot. Actually, it's easy to do. I often do it in summer.
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Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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