YD210S small household sandwich maker with CE GS ETL

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Loading Port:
Ningbo
Payment Terms:
TT OR LC
Min Order Qty:
1000 unit
Supply Capability:
120000 unit/month

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Item specifice:

Item No.:: YD210S Brand Name:: OEM Place of Origin:: China
Power: 760W / 700W Interchangeable Plates: Grilling / Panini Press Plates / Waffle Plates Color:: Customer's Panton color
Voltage: 120V / 230V Certification:: CE, EMC, EMF, GS, LFGB, RoHS, ETL

Product Description:

Product Description


> 120V/760W ; 230V/700W

> 2-slice sandwich / waffle / grill plate for different options

> Fixed plate give you a more stable temperature

> Non-stick coating plate for easy cleaning

> Skid-resistant feet

> Cord storage

> Stand upright for compact storage & space saving

> Power & ready lights

> Cool touch housing

> Thermostatically controlled lamp

> Overheat Protection

> Stainless steel top cover


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Packing & Size

Pack detail:

Each packed with poly foam, PE bag, Instruction manual, then put in one 3 layers and 4 colours gift box, then certain pcs put in one 5 layers brown export carton.

Product size:

230x220x90 mm

Plate size:

223x124 mm

Quantity / Gift box:

1 pc

Gift box size:

254x110x245 mm

Gift box weight:

NW: 1.28 kg / GW: 1.49 kg

Quantity / Carton

6 pcs

Carton box size:

525x350x260 mm

Carton box weight:

NW: 7.68 kg / GW: 9.8 kg

Loading quantity:

20FT: 3600 pcs / 40FT: 7452 pcs / 40HQ: 8260 pcs

Product Material

Housing:

Bakelite

Plate:

Aluminum (ADC12)

Power cord:

Rubber

Housing coating:

Polyurethane

Plate coating:

Teflon

Cover decoration:

Stainless steel (S430)

Remark

1. Price is based on normal white and black colour, other colours will have extra cost. Cost depends on the colors.

2. Price is based on Instruction manual max size 2 x A4 sheet single colour printing paper.

3. Unit price based on raw material cost and RMB exchange rate on the quotation date. Should there be remarkable        change of these cost parameters prior to order confirmation unit price will be adjusted accordingly.


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Q:Donlim bread machine time wrong how to change
Very simple, you unplug the power, five minutes later, the system automatically back to zero, you can reset the.
Q:What's wrong with the heater in the 8300 toaster?
Have bread machine also wrong we bought 1029G wrong good paragraph Dongling fortunately, the panel English instructions without my friends bought 2 sets of friends of good friend said there is a green cypress 8300 and yogurt machine function
Q:About the bread machine, why should the bread bake again?
Bread is the shelf life of bread, while eating bread taste at room temperature, and heating after eating taste is not the same, because the TV said that, I think is mainly embodied in their bread machine function only, I do this for bread, as far as I know, in addition to conditioning class bread needs heating to eat, eat, or bread or surface decoration of vegetables and fruits meat. Bread heating is generally only one case, the surface is coated with butter, so that one can dissolve into the butter, and the two is that you can eat to eat the kind of surface crisp crisp bread. In view of the fact that the TV is not directly baked, or after the processing of baking. If you bake it directly, it's absolutely obvious. If it's only slightly heated, I believe it's almost as hot as without heating, except for a little heat.
Q:Can family bread machine make steamed bread?
Domestic bread machine can automatically complete the steamed bread and flour and fermentation process.But do Steamed Buns the last procedure with the Steamed Buns, had moved to the steamer for.
Q:How to make soft bread with a bread maker
The direct selection of bread machine keys, a bread, taste is relatively rough, bread machine set and the time is about 20 minutes, but this is far from the bread out of film, I usually use a bread machine to knead two times, then choose a complete program.Bread dough kneading and fermentation process: (note that the use of Donlim bread machine)1, high gluten flour, sugar, fresh milk, yeast into the bread machine.2, according to the 8 "knead dough fermentation", (Donlim bread machine) bread dough kneading machine for 20 minutes, turn off the bread machine.3, add butter, salt, restart the 8 kneading dough fermentation, so that bread dough kneading surface for about 10 minutes, turn off the bread machine.4, and then restart 1 "ordinary bread", let the bread machine to work again.
Q:Which brand of bread machine is the best? Price and affordable?
If there are several similar, choose yourself to look at the most pleasing to the eye.
Q:The first use of Jiabao XBM838 type multifunctional bread machine
Some friends follow the instructions on the recipe to do, is not very successful. Here I would like to remind you that the proportion of water and surface, and good after the dough must be organized into a smooth dough so as to ferment. Because each measurement method is different, may be a little bit of error, according to what I said to become a smooth dough to adjust the proportion, you can.
Q:Has the toaster baked raw yet?
No, the toaster bakes the cooked bread into a crisp and serves as a breakfast
Q:What about making bread with a beautiful bread machine?
If the weather is cold, the dough by bread machine baking procedure is very difficult to send good, to the last out of hard bread, then in the last hour is the key, you see the dough is not enough, then pull the plug to let it continue to send, the beauty of the bread machine has power-off memory function however, this memory can only be maintained for 15 minutes, so in 15 minutes to plug it back, if the hair is not enough, after a few minutes and then unplug the plug, and then continue to send, until the dough until almost full mold. As long as all this is done, the rest is waiting for the toaster to bake automatically.
Q:How to make bread with bread machine in winter?
Yeast breeding needs the proper temperature is 30 degrees, the winter temperature is low, especially in the southern city without heating the indoor temperature is low, so the bread machine needs to improve the temperature and prolonging the fermentation time on the fermentation time, so as to make fully fermented dough.

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