YD205 household electric sandwich maker with CE GS ETL

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Loading Port:
Ningbo
Payment Terms:
TT OR LC
Min Order Qty:
3900 unit
Supply Capability:
120000 unit/month

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Item specifice:

Item No.:: YD205 Brand Name:: OEM Plate of Origin:: China
Color:: Customer's panton color Power:: 760W / 700W Interchangeable Plates: Grilling / Panini press plate, Waffle plate
Voltage:: 110V /230V

Product Description:

Product Description


> 120V/760W ; 230V/700W

> 2-slice sandwich / waffle / grill plate for different options

> Fixed plate give you a more stable temperature

> Non-stick coating plate for easy cleaning

> Skid-resistant feet

> Cord storage

> Stand upright for compact storage & space saving

> Power & ready lights

> Cool touch housing

> Thermostatically controlled lamp

> Overheat Protection



Detailed Images

YD205 household electric sandwich maker with CE GS ETL


Packing & Size

Pack detail:

Each packed with poly foam, PE bag, Instruction manual, then put in one 3 layers and 4 colours gift box, then certain pcs put in one 5 layers brown export carton.

Product size:

226x215x90 mm

Plate size:

223x124 mm

Quantity / Gift box:

1 pc

Gift box size:

250x104x237 mm

Gift box weight:

NW: 1.15 kg / GW: 1.35 kg

Quantity / Carton

6 pcs

Carton box size:

515x330x250 mm

Carton box weight:

NW: 6.9 kg / GW: 9.2 kg

Loading quantity:

20FT: 3900 pcs / 40FT: 8076 pcs / 40HQ: 9200 pcs

Product Material

Housing:

Bakelite

Plate:

Aluminum (ADC12)

Power cord:

Rubber

Housing coating:

Polyurethane

Plate coating:

Teflon

Cover decoration:

Stainless steel (S430)

Remark


1. Price is based on normal white and black colour, other colours will have extra cost. Cost depends on the colors.

2. Price is based on Instruction manual max size 2 x A4 sheet single colour printing paper.

3. Unit price based on raw material cost and RMB exchange rate on the quotation date. Should there be remarkable        change of these cost parameters prior to order confirmation unit price will be adjusted accordingly.



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Q:How to set the baking time
Experience of bread making machine:1 knead face must be in place. Be sure to choose 3 and face program, which requires 60 clock and time, so as to the dough to complete expansion stage, and step 1, out of thin film best, do so out of bread is soft, taste good.2 fermentation to master the temperature. The first fermentation temperature, the normal room temperature can be, if the room temperature is low, it is recommended to warm place, the first time the dough fermentation temperature is 28 C - 29 C. In the end of the second plastic dough fermentation, the selection of bread machine yogurt program can be, because the temperature of the bread machine yogurt program, the dough and the temperature required for the fermentation of the same time, the temperature of about 38 degrees Celsius, about second degrees celsius. Dough fermentation time is not fixed, mainly depending on the fermentation conditions, the fermentation process can be appropriate to sprinkle some water in the bread barrel, increase humidity.3 baking to grasp the furnace. Bread baking is also an important part of bread, baking time must be controlled, I do this toast the actual baking time is 45 minutes, the color of the medium color selection. This can be based on their own preferences, like to eat a little more crisp, you can extend the baking time, color selection depth. Similarly, eat a little soft, you can set the time a little shorter, choose light color, but not less than 35 minutes.
Q:How can bread and noodles be handled with sticky hands?
Put more flour into it. When the bread machine finishes the first and the noodles, press the stop button to start afresh, that is to say, let it and the two face. The effect will be better.
Q:How to make soft bread with a bread maker
The direct selection of bread machine keys, a bread, taste is relatively rough, bread machine set and the time is about 20 minutes, but this is far from the bread out of film, I usually use a bread machine to knead two times, then choose a complete program.Bread dough kneading and fermentation process: (note that the use of Donlim bread machine)1, high gluten flour, sugar, fresh milk, yeast into the bread machine.2, according to the 8 "knead dough fermentation", (Donlim bread machine) bread dough kneading machine for 20 minutes, turn off the bread machine.3, add butter, salt, restart the 8 kneading dough fermentation, so that bread dough kneading surface for about 10 minutes, turn off the bread machine.4, and then restart 1 "ordinary bread", let the bread machine to work again.
Q:How to take the bread out of the Donlim bread machine?
With both hands holding the upper edge of the bread barrel, counter clockwise rotation.
Q:The new bread machine. Use yeast. Have you done anything?. Which is good?
Yes, but because I always only a pound of flour (much to eat), so use the 5g with the most convenient, if installed with the 15g after inhalation of yeast tearing open the moisture in the air will affect its activity, then the next time is not quantitative. Of course, if flour is used more, 15g packaging will do. But I've only used 5g packaging.
Q:The toaster bread why hard not Chewy
You use the dough stalls baking, living surface into the dough, put in the fermentation, about 1.30 when I made up.
Q:Thick bread after baking, what is the reason?
Bread epidermis is too thick, the reasons are more, the following are relatively common reasons:1, dough composition is low: for example, oil, sugar, water or milk, flour itself contains active enzyme (flour quality is poor) insufficient.2, excessive baking, baking time is too long.3 、 the oven temperature is too low and the baking time is too long.4 、 the humidity in the oven is too low.5, flour gluten too strong.6 、 the dough has been fermented too long or insufficient.7, the humidity is too low and rest.8, stirring inappropriate or excessive mechanical damage to the dough.9 、 the dough in the baking pan is too little and the edges and epidermis are overheated.10, finally proofingtemperature is not suitable, too high to low volume fermentation.When the bread surface is too thick, there are many reasons for the problem of process control. You can review it carefully for reference, so that you can change it in the next operation.
Q:How can I get bread from the bread machine?
Turn it upside down and knock it several times and pour out the bread. If it's very tight around, you can use a knife or chopsticks to put it in a circle.
Q:Which brand is the best quality of bread machine?
I bought these two models mainly to look at their stainless steel body because it is safer to take into consideration the high temperature of the metal when baking the breadThis is only a personal point of view, for reference only ah!
Q:Want to learn how to make bread with bread machine, do not know if it is not sugar?
Don't put sugar, sugar is a good taste, there is a color when help bread baked, sugar less bread may put the color of light, xylitol can, or honey also but be put less, otherwise the effect of xylitol fermentation, like New Mart like WAL-MART large supermarkets have to buy the

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