• With Ce Certificate 7 Tier Commercial Chocolate Fountain Machine System 1
With Ce Certificate 7 Tier Commercial Chocolate Fountain Machine

With Ce Certificate 7 Tier Commercial Chocolate Fountain Machine

Ref Price:
$300.00 - 600.00 / pc get latest price
Loading Port:
China main port
Payment Terms:
L/C,T/T
Min Order Qty:
2 Pieces pc
Supply Capability:
200 Pieces per Week pc/month

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Name: Sixth generation Chocolate Fountain Machine 

Material: 304 Stainless Steel (304 stainless steel screw rod)

Color: Stainless steel color

Diameter: 43CM 

Height: 103CM

Tier No.: 7 Tiers 

Voltage: 220V/50HZ, 110V/60HZ

Motor Power: DC 24V 150W

Heating Power: AC 200W

Total Power: 350W

Range of Temperature Control: 30-150°C

Volume: 8KG 

Gross Weight: 15KG 

Net Weight: 12KG 

Package Size: 81*68*34CM 

Package: Neutral packing, 1set/case 

Certificate: CE 

 

 

Characteristic

1. Use new generation heating method, saving energy; Can melt Chocolate directly and fast, adjustable temperature and stable heating 

will not damage ingredients of Chocolate. 

 

2. Easy to operate, cleaning easily and installing fast. 

 

3. Total machine including the screw rod part adopts special stainless steel material, sturdy and durable. 

 

4. Use advanced wearproof sealing system, prolonging service life. 

 

 

5. After long period of checking and breaking test, the machine is safe and with no malfunction, ensuring the user interests.                                                                                 

 

The machine is with the stainless steel screw rod, no shaft broken situation, can use without worry. 

 

 

Motor and power panel are both with the double insurance device, well protecting the motor and circuit board. 

 

Heating is by the special heating disc and heat transfer plate, very uniform. 

 

 

Sealing system can precent leakage with double protection, is the upgrading new sixth generation product, repair rate is very low.  

   

 

Application  

The Chocolate fountain machine uses widely, such as wedding, evening party, reception, feast, graduation ceremony, anniversary, birthday party, club, bar and so on.  

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.
Q:What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:The chocolate fountain machine features a chocolate fountain machine
4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q:A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

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